Food and Beverage Service Associate
Food and Beverage Service Associate Interview Questions and Answers
Updated 14 Sep 2023
Q1. Tell duties and responsibilities of food and beverage service department
Ans.
Food and beverage service department is responsible for serving food and drinks to customers in a restaurant or hotel.
Taking orders from customers
Serving food and drinks
Ensuring customer satisfaction
Handling payments
Maintaining cleanliness and hygiene in the dining area
Upselling menu items
Coordinating with kitchen staff
Setting up tables for service
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