PVR Inox Interview Questions, Process, and Tips

Q1. TDS related questions
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Q2. Expenses related questions
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Q3. Cash management
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Q4. Inventory Management
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Q5. SAP related purchase order
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Q1. How to handle the bulk customer?
Ans. 
Handle bulk customers by ensuring efficient service, managing queues, and maintaining communication.
• Implement a ticketing system to manage queues and wait times.

• Train staff to efficiently handle high volumes of customers.

• Maintain open communication with customers about wait times and service expectations.

• Offer incentives for customers to visit during off-peak hours.

• Utilize technology such as online booking systems to s
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Q2. How to handle problem in cinema?
Ans. 
Handling problems in a cinema requires quick thinking, effective communication, and a calm demeanor.
• Stay calm and assess the situation

• Communicate with staff and customers to gather information

• Take appropriate action to resolve the issue, such as offering refunds or vouchers

• Follow up with customers to ensure satisfaction

• Implement measures to prevent similar problems in the future
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Q3. How to calculate the p&l
Ans. 
Calculating P&L involves subtracting total expenses from total revenue.
• Calculate total revenue by adding up all sales and income generated.

• Calculate total expenses by adding up all costs incurred.

• Subtract total expenses from total revenue to get the profit or loss.

• Formula: P&L = Total Revenue - Total Expenses

• Example: Total Revenue = $10,000, Total Expenses = $8,000, P&L = $2,000
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Q4. Team management?
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Q5. How to control the food cost?
Ans. 
Controlling food cost involves monitoring inventory, portion control, menu engineering, and supplier negotiation.
• Regularly monitor inventory levels to prevent waste and identify cost-saving opportunities.

• Implement portion control measures to ensure consistent serving sizes and minimize food waste.

• Utilize menu engineering techniques to highlight high-profit items and adjust pricing accordingly.

• Negotiate with suppliers t...read more
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Q1. What information do you have about PVR?
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