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Patanjali Ayurved

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30+ Kusakabe Interview Questions and Answers

Updated 26 Jul 2024
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Q1. Which is key factor in FMCG to grow the matket

Ans.

Effective distribution network is the key factor in FMCG to grow the market.

  • A strong distribution network ensures that the products are available to the customers at the right time and place.

  • It helps in reaching out to a wider audience and increasing the brand's visibility.

  • Efficient logistics and supply chain management are crucial for maintaining a smooth distribution network.

  • For example, companies like Coca-Cola and PepsiCo have a strong distribution network that helps them...read more

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Q2. How to handle an irritated distributor who does not want to continue with the company?

Ans.

Listen to their concerns, empathize, offer solutions, and try to salvage the relationship.

  • Listen actively to their concerns and acknowledge their frustrations.

  • Empathize with their situation and show understanding.

  • Offer solutions to address their issues and try to find a compromise.

  • Highlight the benefits of continuing the partnership and the value the company can provide.

  • Follow up with them regularly to ensure their needs are being met and address any further concerns.

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Q3. If any distributor is creating irregularities in the market, what will you do in such a condition?

Ans.

I would address the issue directly with the distributor and escalate to higher management if necessary.

  • Communicate with the distributor to understand the reasons behind the irregularities

  • Provide guidance and support to help the distributor rectify the situation

  • Monitor the distributor's performance closely to ensure compliance with company policies

  • If the irregularities persist, escalate the issue to higher management for further action

  • Consider terminating the partnership with ...read more

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Q4. What is different between telecom and FMCG

Ans.

Telecom and FMCG are different in terms of industry, product nature, customer base, and sales approach.

  • Industry: Telecom refers to the telecommunications industry, while FMCG stands for Fast-Moving Consumer Goods.

  • Product Nature: Telecom products are intangible services like mobile plans and internet connectivity, whereas FMCG products are tangible goods like food, beverages, and personal care items.

  • Customer Base: Telecom primarily targets individuals and businesses needing co...read more

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Q5. What is numeric distribution and percentile distribution?

Ans.

Numeric distribution refers to the percentage of stores that carry a product within a specific geographic area, while percentile distribution refers to the ranking of stores based on their sales performance.

  • Numeric distribution is the percentage of stores in a specific area that carry a product.

  • Percentile distribution ranks stores based on their sales performance compared to others.

  • Numeric distribution helps in understanding market penetration, while percentile distribution h...read more

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Q6. How to open distributors

Ans.

To open distributors, research potential markets, create a compelling pitch, and establish a strong relationship with the distributor.

  • Research potential markets to identify areas with high demand for your product

  • Create a compelling pitch that highlights the benefits of partnering with your company

  • Establish a strong relationship with the distributor by providing excellent customer service and support

  • Offer incentives such as discounts or promotions to encourage the distributor ...read more

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Q7. How to control your DSM

Ans.

To control your DSM, establish clear goals, provide regular feedback, offer training and support, and monitor performance.

  • Set clear goals and expectations for your DSM to ensure they understand their targets and objectives.

  • Provide regular feedback and coaching to help your DSM improve their performance and address any issues.

  • Offer training and support to enhance your DSM's skills and knowledge, enabling them to excel in their role.

  • Monitor your DSM's performance through regula...read more

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Q8. What do you know about sales & marketing?

Ans.

Sales & marketing involves promoting and selling products or services to customers.

  • Sales involves identifying potential customers, making sales pitches, and closing deals.

  • Marketing involves researching and understanding customer needs, developing marketing strategies, and promoting products or services through advertising, branding, and other tactics.

  • Successful sales and marketing requires strong communication skills, knowledge of the industry and competition, and the ability...read more

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Q9. How to Growth market

Ans.

To grow a market, focus on understanding customer needs, developing a strong value proposition, implementing effective marketing strategies, and building strong customer relationships.

  • Conduct market research to understand customer needs and preferences

  • Develop a unique value proposition that differentiates your product or service from competitors

  • Implement targeted marketing strategies to reach and attract potential customers

  • Build strong customer relationships through excellent...read more

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Q10. what is ROI?

Ans.

ROI stands for Return on Investment. It is a financial metric used to measure the profitability of an investment relative to its cost.

  • ROI is calculated by dividing the net profit of an investment by its initial cost and expressing it as a percentage.

  • It helps businesses evaluate the efficiency and profitability of their investments.

  • A higher ROI indicates a more successful investment, while a lower ROI suggests a less profitable one.

  • For example, if a company invests $10,000 in ...read more

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Q11. How to calculate distributor and retailer margin?

Ans.

Distributor and retailer margin can be calculated by subtracting the cost of goods sold from the selling price.

  • Distributor margin is the difference between the price at which the distributor purchases the product and the price at which they sell it to the retailer.

  • Retailer margin is the difference between the price at which the retailer purchases the product from the distributor and the price at which they sell it to the end customer.

  • The formula for calculating distributor ma...read more

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Q12. What is primary and secondary sales?

Ans.

Primary sales refer to sales made directly to the end customer, while secondary sales refer to sales made by the retailer to the end customer.

  • Primary sales involve the manufacturer selling directly to the end customer

  • Secondary sales involve the retailer selling to the end customer

  • Primary sales are usually higher in value than secondary sales

  • Primary sales are important for manufacturers to establish their brand and market share

  • Secondary sales are important for retailers to mai...read more

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Q13. How to prepare beat plan , considering DPL , STR etc.

Ans.

Prepare beat plan by considering DPL, STR, etc.

  • Analyze the Demand Planning List (DPL) to understand demand trends and patterns

  • Consider the Sales Target Report (STR) to align beat plan with sales goals

  • Identify high-potential areas for sales growth and prioritize them in the beat plan

  • Allocate resources effectively based on market potential and competition

  • Regularly review and adjust the beat plan based on performance and feedback

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Q14. In particular territory how many shops are there?

Ans.

I don't have the available data.

  • N/A

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Q15. Experience on process & systems in sales monitoring

Ans.

I have extensive experience in implementing and monitoring sales processes and systems.

  • Implemented a CRM system to track sales leads and opportunities

  • Developed a standardized sales process for the team to follow

  • Conducted regular sales performance reviews to identify areas for improvement

  • Utilized data analytics to measure sales effectiveness and adjust strategies accordingly

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Q16. What about territory knowledge

Ans.

Territory knowledge is crucial for a Senior Sales Officer to understand the market, competition, and customer needs.

  • Territory knowledge helps in identifying potential customers and their needs

  • It helps in understanding the competition and their strategies

  • It helps in developing effective sales strategies and achieving targets

  • Regular market analysis and research is necessary to keep up-to-date with the changing market trends

  • Examples: Knowing the demographics, economic conditions...read more

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Q17. What is A class outlet?

Ans.

A class outlet refers to a retail store that meets certain standards of quality and service.

  • A class outlets typically offer a wide range of products and services.

  • They are known for their high-quality products and excellent customer service.

  • Examples of A class outlets include high-end department stores, luxury boutiques, and specialty shops.

  • These outlets often have a loyal customer base and are known for their upscale atmosphere.

  • A class outlets may also offer additional servic...read more

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Q18. How to prevent rate undercutting

Ans.

Prevent rate undercutting by building strong relationships with clients, offering unique value propositions, and monitoring market trends.

  • Build strong relationships with clients to increase loyalty and reduce the likelihood of them seeking lower rates elsewhere

  • Offer unique value propositions that differentiate your product or service from competitors, making it less likely for clients to focus solely on price

  • Monitor market trends and adjust pricing strategies accordingly to s...read more

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Q19. How can use of. Vlookup, pivot table,filter,sum etc

Ans.

Vlookup, pivot table, filter, and sum are useful tools for data analysis and organization in Excel.

  • Vlookup is used to search for a specific value in a table and return a corresponding value from another column.

  • Pivot tables are used to summarize and analyze large amounts of data.

  • Filters are used to sort and display specific data based on certain criteria.

  • Sum is used to add up a range of numbers in a column or row.

  • These tools can be combined to create powerful data analysis and...read more

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Q20. Explain about distribution depth & width

Ans.

Distribution depth refers to the number of intermediaries between the manufacturer and the end consumer, while distribution width refers to the number of outlets that carry the product.

  • Distribution depth is determined by the number of intermediaries involved in the distribution process.

  • A manufacturer selling directly to the end consumer has a distribution depth of 0.

  • Distribution width is determined by the number of outlets that carry the product.

  • A product available in multipl...read more

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Q21. Explain ND & WD and co-relate with ECO

Ans.

ND & WD refer to Net Due and Working Days respectively, which are terms used in sales to track payment timelines. They are correlated with ECO (Expected Collection Outcome).

  • ND (Net Due) refers to the number of days a payment is due after the invoice date.

  • WD (Working Days) refers to the number of days it takes for a payment to be collected after the invoice date.

  • ECO (Expected Collection Outcome) is a prediction of when a payment is expected to be collected based on historical ...read more

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Q22. Required Designation for A.S.M

Ans.

The required designation for A.S.M is Assistant Sales Manager.

  • A.S.M stands for Assistant Sales Manager.

  • The A.S.M is responsible for managing a team of sales representatives.

  • They work closely with the Sales Manager to develop and implement sales strategies.

  • They also monitor sales performance and provide feedback to the team.

  • Examples of industries that employ A.S.Ms include pharmaceuticals, consumer goods, and technology.

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Q23. What do you mean by CCp and oprp

Ans.

CCP stands for Critical Control Point and OPRP stands for Operational Prerequisite Program.

  • CCP is a step in the process where control can be applied to prevent, eliminate, or reduce a hazard to an acceptable level.

  • OPRP is a step in the process where control can be applied to prevent, eliminate, or reduce a hazard to an acceptable level, but is not a CCP.

  • Both CCP and OPRP are important in ensuring food safety in the food industry.

  • Examples of CCPs include cooking, chilling, and...read more

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Q24. How does roller body work?

Ans.

Roller body works by rotating and exerting pressure on the grain to crush and grind it into flour.

  • Roller body consists of a set of rollers that rotate at different speeds.

  • The grain is fed between the rollers and is crushed and ground as it passes through.

  • The pressure exerted by the rollers can be adjusted to control the fineness of the flour.

  • The rotation and pressure of the rollers help to break down the grain and separate the bran and germ from the endosperm.

  • Examples of roll...read more

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Q25. How does chakki operate?

Ans.

A chakki is a traditional stone grinder used in India to grind grains into flour.

  • Chakki consists of two circular stones, one on top of the other.

  • The bottom stone remains stationary while the top stone rotates.

  • Grains are poured into the hole in the center of the top stone.

  • As the top stone rotates, it crushes the grains between the two stones, grinding them into flour.

  • The flour is collected from the edges of the stones.

  • Chakki operates manually, requiring physical effort to rota...read more

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Q26. How does roller body operate?

Ans.

The roller body operates by rotating and applying pressure to grind grains into flour.

  • The roller body consists of a set of cylindrical rollers that rotate at different speeds.

  • As the grains pass between the rollers, they are crushed and ground into flour.

  • The pressure applied by the rollers can be adjusted to control the fineness of the flour.

  • The roller body is typically made of durable materials like steel to withstand the grinding process.

  • Examples of roller body operation can...read more

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Q27. How to implement HIRA

Ans.

HIRA (Hazard Identification and Risk Assessment) is implemented by following a systematic process to identify and evaluate potential hazards and risks in a workplace.

  • Conduct a thorough inspection of the workplace to identify hazards

  • Assess the likelihood and severity of each identified hazard

  • Prioritize hazards based on their level of risk

  • Implement control measures to eliminate or reduce the risks

  • Regularly review and update the HIRA process to ensure its effectiveness

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Q28. Explain the basics of FMCG

Ans.

FMCG stands for Fast Moving Consumer Goods, which are products that are sold quickly at relatively low cost.

  • FMCG products have a short shelf life and are typically consumed or replaced within a short period of time.

  • These products are high in demand, easily available, and affordable to most consumers.

  • Examples of FMCG products include toiletries, packaged foods, beverages, and over-the-counter medications.

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Q29. What the policy for human handling

Ans.

Our policy for human handling prioritizes safety, respect, and fair treatment.

  • We prioritize safety above all else, ensuring that all employees are trained in proper safety procedures.

  • We treat all employees with respect and dignity, regardless of their position or background.

  • We strive for fair treatment in all aspects of employment, including hiring, promotions, and disciplinary actions.

  • We have a zero-tolerance policy for any form of discrimination, harassment, or abuse.

  • We enc...read more

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Q30. sap tcodes with excel formulas.....

Ans.

SAP TCodes can be used with Excel formulas to automate tasks and improve efficiency.

  • Use the SAP TCode 'SE16' to extract data from SAP into Excel

  • Use Excel formulas like VLOOKUP and IF statements to manipulate the data

  • Use the SAP TCode 'SM37' to schedule Excel macros to run automatically

  • Use the SAP TCode 'SA38' to run custom ABAP programs that can interact with Excel

  • Use the SAP TCode 'AL11' to access SAP directories and files from Excel

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Q31. What is milk adultnent

Ans.

Milk adulteration refers to the addition of foreign substances to milk to increase its quantity or improve its appearance.

  • Common adulterants include water, starch, urea, and detergent.

  • Adulteration can lead to health problems such as food poisoning and allergies.

  • Various tests such as the lactometer test and the alcohol test can be used to detect adulteration.

  • Strict regulations and penalties are in place to prevent milk adulteration.

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Q32. Coverage vs Population

Ans.

Coverage refers to the geographical area where a product or service is available, while population refers to the number of people in that area.

  • Coverage is the extent to which a product or service is available in a particular area.

  • Population refers to the number of people living in a particular area.

  • Coverage and population are important factors to consider when developing a sales strategy.

  • For example, a company may have excellent coverage in a rural area, but if the population...read more

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Ans.

Food tech is the application of science and technology to improve the production, processing, preservation, and packaging of food.

  • Food tech involves the use of various technologies to improve food production, processing, preservation, and packaging.

  • It includes areas such as food safety, food engineering, food chemistry, and food microbiology.

  • Examples of food tech innovations include genetically modified crops, food irradiation, and high-pressure processing.

  • Food tech also play...read more

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Q34. What is qualification

Ans.

Qualifications refer to the skills, knowledge, experience, or credentials required for a particular job or position.

  • Qualifications can include educational degrees or certifications

  • Relevant work experience in a similar role may be required

  • Specific skills such as communication, leadership, or technical abilities may be necessary

  • Some positions may require specific licenses or accreditations

  • Continuing education or professional development may also be considered a qualification

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Q35. Difference between volt and ampere

Ans.

Volt is the unit of electrical potential difference while ampere is the unit of electrical current.

  • Volt measures the force that drives an electric current while ampere measures the rate of flow of electric charge.

  • Volt is represented by the symbol 'V' while ampere is represented by the symbol 'A'.

  • The relationship between volt and ampere is given by Ohm's law: V = IR, where V is voltage, I is current, and R is resistance.

  • For example, a 9-volt battery can produce a current of 1 ...read more

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Q36. C.I.P process steps for pasteuriser

Ans.

C.I.P process for pasteuriser involves several steps to ensure proper cleaning and sanitation.

  • Pre-rinse the pasteuriser with hot water to remove any residual product

  • Circulate a cleaning solution through the pasteuriser

  • Rinse the pasteuriser with hot water to remove the cleaning solution

  • Sanitize the pasteuriser with a sanitizing solution

  • Rinse the pasteuriser with hot water to remove the sanitizing solution

  • Perform a final inspection to ensure the pasteuriser is clean and ready f...read more

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Q37. Name city qualifications

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Q38. Flow diagram of milk processing

Ans.

Milk processing involves several steps including pasteurization, homogenization, and packaging.

  • Raw milk is collected and transported to the processing plant.

  • The milk is then pasteurized to kill any harmful bacteria.

  • Homogenization is done to ensure uniformity of the milk.

  • The milk is then packaged in various forms such as bottles, cartons, or pouches.

  • The final product is then stored in a cold storage until it is ready for distribution.

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Q39. Define HACCP plan steps

Ans.

HACCP plan steps involve identifying hazards, determining critical control points, establishing limits, monitoring, corrective actions, and record keeping.

  • Identify potential hazards in the production process

  • Determine critical control points (CCPs) where hazards can be prevented, eliminated, or reduced

  • Establish critical limits for each CCP

  • Monitor CCPs to ensure critical limits are met

  • Take corrective actions if critical limits are not met

  • Keep records of the HACCP plan and its i...read more

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