Nestle Executive Engineer Interview Questions and Answers

Q1. Can you tell me about yourself?
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Q1. What is the procedure for checking an induction motor?
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Q1. Tell me about yourself.
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Q1. What is the procedure to check industrial earthing?
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Q1. Which location you are from?
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Q2. How many years of experience
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Q3. Previous company job role?
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Q4. My companyjob skill test
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About my qualification,about my experience of previous company

Q1. Education , experience
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Q2. Family background
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Q1. Experience related
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Q2. Process improvement and production
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Q1. Hardware and machinery
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Q2. Plant efficiency
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Q1. Diffrence ointment and cream
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Q1. What's ph of water in syrup manufacturing
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Q1. Reason for all leaving all previous company
Ans. 
Seeking new challenges and growth opportunities.
• Desire for new challenges and growth

• Lack of advancement opportunities in previous company

• Seeking a more dynamic work environment
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Q2. Job role in all previous company
Ans. 
I have held various job roles in my previous companies, including project manager, team leader, and production supervisor.
• Project Manager - Responsible for overseeing and managing projects from start to finish

• Team Leader - Led a team of employees to achieve goals and meet deadlines

• Production Supervisor - Managed production processes and ensured efficiency and quality

• Example: In my previous company, I was a project mana...read more
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Q3. Give me a example of troubleshooting at one of the previous company
Ans. 
Troubleshooting a production line issue by identifying faulty equipment and implementing a solution
• Identified a malfunctioning machine causing production delays

• Collaborated with maintenance team to diagnose the issue

• Implemented a temporary workaround to keep production running smoothly

• Ordered replacement parts and coordinated repairs to prevent future issues
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Q4. What is your understanding about food safety
Ans. 
Food safety refers to the practices and procedures that ensure food is safe to eat and free from contamination.
• Understanding and implementing proper hygiene practices in food handling and preparation

• Knowledge of temperature control to prevent bacterial growth

• Awareness of cross-contamination risks and how to prevent them

• Familiarity with food storage guidelines to maintain freshness and prevent spoilage

• Compliance with fo...read more
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Q5. What is your idea about tools in lean
Ans. 
Tools in lean refer to techniques and methods used to streamline processes and eliminate waste.
• Tools in lean help identify and eliminate inefficiencies in production processes

• Examples of tools in lean include value stream mapping, 5S, kanban, and kaizen

• These tools are used to improve productivity, quality, and overall efficiency in production
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Q1. How would you do hazard analysis in food
Ans. 
Hazard analysis in food involves identifying potential hazards in the production process to ensure food safety.
• Identify potential hazards such as biological, chemical, and physical contaminants.

• Evaluate the likelihood of these hazards occurring and the severity of their potential impact on food safety.

• Implement control measures to prevent or eliminate hazards, such as proper sanitation practices and temperature control...read more
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Q1. HT motor test and protection
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Q2. Brif discussione abou Esp in power plant
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Q3. How to check vibration
Ans. 
Vibration can be checked using vibration sensors and analyzers to measure frequency, amplitude, and intensity.
• Use vibration sensors to detect and measure vibrations

• Analyze the data collected by the sensors to determine frequency, amplitude, and intensity of the vibrations

• Compare the measured values to acceptable limits or standards to assess the severity of the vibration

• Take corrective actions if necessary to reduce or...read more
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Q1. Famely beak ground
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Q2. Current or expected ctc
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Q1. Personal details
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Q2. What is your name
Ans. 
My name is John Smith.
• Full name is John Smith

• Common first and last name

• Easy to remember and pronounce
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Q3. What is your interest
Ans. 
My interest lies in ensuring the highest quality standards are met in all aspects of a product or service.
• Passion for continuous improvement

• Attention to detail

• Strong analytical skills

• Experience in quality assurance processes

• Desire to uphold customer satisfaction
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Q1. Introduction questions
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Q2. Knowledge of field
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The subjects of study include Physics, Chemistry, and Mathematics.

Q1. What technical questions were asked during the interview?
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Q2. What is the process of interviewing?
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Q1. What are the different types of interviewing techniques?
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