Tim Hortons Interview Questions, Process, and Tips

Q1. Tell us about your past experience and HR skills?
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Q2. Detailed questions over labour cost, attrition data, retention strategies and ability to work independently?
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Q3. Sources of hiring? Use of social media in hiring? Number of hires per month?
Ans. 
Sources of hiring include job boards, employee referrals, recruitment agencies. Social media is used for recruitment. Number of hires per month varies.
• Job boards such as Indeed, Glassdoor, LinkedIn are common sources for hiring

• Employee referrals are a valuable source of hires as they tend to be a good fit culturally

• Recruitment agencies can help in sourcing candidates for specialized roles

• Social media platforms like Lin...read more
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Q1. Brief introduction about the past experience and companies? Specifically checked for experience with MNC brands
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Q2. Have you done bulk hiring? What are the modes used for bulk hiring? Hiring through consultants?
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Q3. Reason for job change? Previous company's reporting manager?
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Q1. Tell me somthing about yourself
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Q2. How many years of experience do yoj have?
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Q3. You current CTC and expectations?
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Q4. Where do you staty
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Q1. What kind of trainings do you do
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Q2. How do you gel-up with operations?
Ans. 
I build strong relationships with operations through open communication, collaboration, and understanding of their needs.
• Regular communication with operations team to understand their challenges and needs

• Collaborating on projects and initiatives to support operational goals

• Providing training and development opportunities tailored to operations' specific needs

• Seeking feedback and actively listening to concerns to addres...read more
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Q3. What if operations do not support you?
Ans. 
It is important to build relationships and communicate effectively with operations to gain their support.
• Build relationships with key stakeholders in operations to understand their concerns and priorities

• Communicate the benefits of learning and development initiatives to operations in terms of improved performance and efficiency

• Seek feedback from operations on their training needs and tailor programs to meet their requ...read more
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Q4. What will you do to check the understanding of staff?
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I prepared a ppt based on any topic of my choice and need to present it to the HR and L&D team.

Q1. What challenges did you encounter in your previous job role in India?
Ans. 
Managing a diverse team, adapting to cultural differences, handling customer complaints.
• Managing a diverse team with different work styles and communication preferences

• Adapting to cultural differences in the workplace and understanding varying expectations

• Handling customer complaints effectively and ensuring customer satisfaction

• Dealing with language barriers and ensuring clear communication with staff and customers
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Q2. What actions would you take to motivate and challenge your team to improve performance?
Ans. 
To motivate and challenge my team, I would implement a combination of recognition, goal-setting, training, and team-building activities.
• Provide regular feedback and recognition for good performance

• Set clear and achievable goals for individuals and the team as a whole

• Offer opportunities for training and professional development

• Organize team-building activities to foster camaraderie and collaboration
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Q1. Tell me something about your self
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Q2. Your previous work profile
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Q1. Over all work profile, personal background,
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Q1. What is your name and where are you from?
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Q2. In which companies have you worked, and how much experience do you have?
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Q3. Why do we hire you
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Q4. What are Your strengths,what can you do some different
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Q5. What is team handling
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The issue of bottle back situations in restaurant operations and their potential solutions.

Please provide details about your family and their occupations.

In store training who to make cappuccino

Q1. Tell me about your self first a fall thankyou giving this opportunity so my name is himanshu rawat I am in 28 year old I am good learner I have positive attitude I know how to handle team mates you talking...read more
Ans. Good I have good communication skills I know how to handle customer complaints
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Q2. Tell me different between cappuccino and latte
Ans. 
Cappuccino has equal parts of espresso, steamed milk, and milk foam, while latte has more steamed milk and a thin layer of foam on top.
• Cappuccino has equal parts of espresso, steamed milk, and milk foam

• Latte has more steamed milk and a thin layer of foam on top

• Cappuccino is typically served in smaller cups than lattes

• Cappuccinos are often topped with cocoa powder or cinnamon, while lattes may have latte art on top
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Q3. What salary you expect
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Q4. Where do you live
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Q5. What is your last salary in which company
Ans. My salary is 19 thousand at cafe coffee day private limited as a senior barista
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Q6. What is your age
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Q7. How to handle customer complaints customer are pure vegetarian and you give a non veg sandwich so this time how to the handle customer and customer was very aggressive
Ans. 
Handle customer complaints about receiving non-vegetarian sandwich as a vegetarian customer.
• Apologize sincerely for the mistake and assure the customer that it will not happen again.

• Offer to replace the non-vegetarian sandwich with a vegetarian option or provide a refund.

• Listen to the customer's concerns and try to empathize with their situation.

• Stay calm and composed, even if the customer is aggressive, and avoid esca...read more
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Q1. Tell me about a time you had to deal with conflicting responsibilities
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Q2. Told them about a time in previous work with multiple projects, mitigated by doing them one at a time
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Basic SQL Assessment, given a scenario and sample data, bunch of questions on how to write the query to get the desired result