Marriott International Interview Questions, Process, and Tips for Experienced

Q1. How many salary you want
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Q1. How many years experience
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Q2. Are you agree to work with me
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Q1. Where are you working currently?
Ans. 
I am currently working as a Loss Prevention Executive at XYZ Corporation.
• Working at XYZ Corporation as a Loss Prevention Executive

• Responsible for implementing security measures to prevent theft and ensure safety

• Collaborating with law enforcement agencies and conducting investigations

• Analyzing data to identify trends and develop strategies for loss prevention
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Q2. Why are you leaving current job?
Ans. 
Seeking new challenges and growth opportunities in a different organization.
• Desire for career advancement

• Looking for new challenges

• Seeking better work-life balance

• Interest in exploring different industry

• Company restructuring or downsizing
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Q1. Related Loss prevention questions?
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Q2. Related daily operation questions?
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Q3. Related Risk assessment questions?
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Basic daily training. Related questions

Q1. Working place? Education
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Q2. How many years I've been working in the five star hotel...why do I want to change the job
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Q3. Why should we hire you... currently place of working.how much is the salary
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Q1. Where do you work currently
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Tell me something about the leadership..or teakwork

Q1. What are the types of pasta.name different types of milk
Ans. 
There are various types of pasta, including spaghetti, penne, fettuccine, and macaroni.
• Spaghetti is long and thin

• Penne is tube-shaped with angled ends

• Fettuccine is flat and wide

• Macaroni is small and curved
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Q1. What is your salary expectations..when are you joining with us
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Which Mbose do you pass your 12 and where

Have you completed your diploma course

Q1. Name three red and white wine and country Name
Ans. 
Three red and white wines and their countries of origin.
• Red wines: Cabernet Sauvignon (France), Pinot Noir (USA), Malbec (Argentina)

• White wines: Chardonnay (USA), Sauvignon Blanc (New Zealand), Riesling (Germany)
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Q1. What is the meaning of your name
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Q1. What are the different types of coffees
Ans. 
There are various types of coffees such as espresso, cappuccino, latte, Americano, macchiato, and mocha.
• Espresso is a strong, concentrated coffee

• Cappuccino is made with espresso, steamed milk, and foam

• Latte is made with espresso and steamed milk

• Americano is a shot of espresso with hot water

• Macchiato is espresso with a small amount of milk foam

• Mocha is made with espresso, chocolate, and steamed milk
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Q1. What is your strength and weekness
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Q1. Name me three cocktail
Ans. 
Three popular cocktails are Margarita, Cosmopolitan, and Mojito.
• Margarita - made with tequila, lime juice, and triple sec

• Cosmopolitan - made with vodka, cranberry juice, and lime juice

• Mojito - made with rum, lime juice, mint leaves, and soda water
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Q1. Tell me something about yourself
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Q1. What is a role of guest service associate (GSA)
Ans. 
A GSA is responsible for providing excellent customer service to guests, handling inquiries and complaints, and ensuring a positive experience.
• Providing excellent customer service to guests

• Handling inquiries and complaints

• Ensuring a positive experience for guests

• Assisting guests with check-in and check-out processes

• Making reservations and managing room assignments

• Addressing any issues or concerns raised by guests
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Q2. How to manage hygiene in property?
Ans. 
Hygiene in property can be managed by implementing regular cleaning schedules, providing necessary supplies, and educating staff and residents.
• Establishing a cleaning schedule for common areas and high-touch surfaces

• Ensuring that necessary supplies such as hand sanitizers, soap, and disinfectants are readily available

• Educating staff and residents on proper hygiene practices and the importance of cleanliness

• Implementing...read more
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Q1. Leadership skills, F&B revenue drive, Cost related, guest setisfaction
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Q1. Hiring related documents
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Q1. Why you have chosen Hotel industry ? As I have commerce background
Ans. 
I chose the hotel industry because of my passion for hospitality and customer service, despite having a commerce background.
• Passion for hospitality and customer service

• Opportunities for growth and advancement

• Enjoy working in a fast-paced environment

• Desire to interact with people from diverse backgrounds
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Q2. How would you identify the guest at airport?
Ans. 
Guests can be identified at the airport by looking for their name on a sign, checking their identification documents, or contacting them via phone or email.
• Look for the guest's name on a sign or placard

• Check the guest's identification documents such as passport or driver's license

• Contact the guest via phone or email to confirm their identity
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