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Marriott International Executive/ Sr Executive - Administration Interview Questions and Answers
Marriott International Executive/ Sr Executive - Administration Interview Experiences
1 interview found
Executive/ Sr Executive - Administration Interview Questions & Answers
Anonymous
posted on 2 Jul 2021
I applied via Company Website and was interviewed in Jun 2021. There were 4 interview rounds.
Interview Questionnaire
5 Questions
- Q1. Give me an example of situation handling
- Ans.
Handling a situation where there was a security breach in the office building.
Identified the security breach through CCTV footage
Alerted the security team and informed the management
Coordinated with the security team to secure the premises
Conducted an investigation to determine the cause of the breach
Implemented additional security measures to prevent future incidents
- Q2. How you will manage your team
- Q3. Give me an example where you made excellent memory for the customer
- Ans.
I once remembered a customer's specific dietary restrictions and made sure to accommodate them during their visit.
A customer informed me of their dietary restrictions during a previous visit
I made a note of their restrictions in our customer database
During their next visit, I ensured that their meal was prepared according to their restrictions
The customer was pleasantly surprised and thanked me for remembering their ne
- Q4. What was the score of medalia and what was your contribution
- Q5. How can we save our cost while doing store requisition
- Ans.
Cost-saving in store requisition can be achieved through various measures.
Optimizing inventory levels to avoid overstocking or stockouts
Negotiating better prices with suppliers
Implementing a centralized procurement system
Using technology to automate the requisition process
Encouraging employees to use resources efficiently
Regularly reviewing and analyzing expenses to identify areas for improvement
Interview Preparation Tips
Top trending discussions
Interview questions from similar companies
Selected
I applied via Naukri.com and was interviewed in Apr 2023. There were 3 interview rounds.
(1 Question)
- Q1. Tell me about urself
(1 Question)
- Q1. What's is ddos attack
- Ans.
A DDoS attack is a malicious attempt to disrupt normal traffic of a targeted server, service, or network by overwhelming it with a flood of internet traffic.
DDoS stands for Distributed Denial of Service
Attackers use multiple compromised systems to flood the target with traffic
This can lead to service disruption or downtime for legitimate users
Common types include UDP flood, ICMP flood, and SYN flood attacks
Interview Preparation Tips
Skills evaluated in this interview
Selected
I applied via Approached by Company and was interviewed in Apr 2023. There were 3 interview rounds.
Presentation on market penetration and expansion plans.
(1 Question)
- Q1. Understanding of the business Forecasting of new stores Strategic expansion
Interview Preparation Tips
Good culture, brand value etc
I applied via Campus Placement and was interviewed before Nov 2020. There were 3 interview rounds.
Interview Questionnaire
2 Questions
- Q1. Just some basic info about me.
- Q2. They just check your confidence and communication skills.
Interview Preparation Tips
Assistant Manager Interview Questions & Answers
Jubilant Foods Works
Anonymous
posted on 27 Jul 2018
I applied via Recruitment Consultant and was interviewed before Jul 2017. There were 5 interview rounds.
Interview Questionnaire
3 Questions
- Q1. 35mint
- Q2. 50mint
- Q3. 2hour
Interview Preparation Tips
Experience: System screen test
General Tips: Very easily interview. ...
Skills: Good condition , Body Language, Analytical Skills, Decision Making Skills
Duration: <1 week
I applied via Walk-in and was interviewed before Apr 2020. There were 4 interview rounds.
Interview Questionnaire
1 Question
- Q1. What is food cost
- Ans.
Food cost refers to the total cost of ingredients and supplies used to prepare a dish or menu item.
Food cost is calculated by adding up the cost of all the ingredients and supplies used in a recipe or menu item.
It is an important metric for restaurants and food establishments to track and manage their expenses.
Food cost can be expressed as a percentage by dividing the cost of ingredients by the selling price of the dis...
Interview Preparation Tips
Assistant Manager Interview Questions & Answers
Jubilant Foods Works
Live to Fun
posted on 6 Oct 2021
I applied via Recruitment Consultant and was interviewed in Nov 2021. There were 4 interview rounds.
Interview Questionnaire
1 Question
- Q1. All complet life cycle on your profile
- Ans.
I have completed the full life cycle of various projects, from planning to execution and maintenance.
Conducted market research and analysis to identify opportunities
Developed project plans and timelines
Managed project teams and delegated tasks
Monitored progress and made adjustments as necessary
Delivered final products on time and within budget
Provided ongoing support and maintenance
Evaluated project success and identif
Interview Preparation Tips
I applied via Recruitment Consultant and was interviewed in Apr 2021. There were 3 interview rounds.
Interview Questionnaire
2 Questions
- Q1. Questioning is only related to core field basic
- Q2. As an Assistant Manager Project please describe the complete life cycle of procurement.
- Ans. Complete P2P process (Procure to Pay)
Interview Preparation Tips
I applied via Naukri.com and was interviewed in Jan 2024. There was 1 interview round.
(2 Questions)
- Q1. What is inventory
- Ans.
Inventory refers to the stock of goods or materials that a company holds for production, sales, or distribution purposes.
Inventory includes both raw materials and finished goods.
It is an essential part of supply chain management.
Inventory management involves tracking, controlling, and optimizing inventory levels.
Examples of inventory include merchandise in a retail store, spare parts in a manufacturing plant, or ingred...
- Q2. What is food cost
- Ans.
Food cost refers to the total cost of ingredients and materials used to prepare a dish or menu item.
Food cost is an important metric for restaurants and food service establishments to track and manage their expenses.
It includes the cost of all raw ingredients, such as meat, vegetables, spices, and other necessary items.
Food cost can be calculated by dividing the total cost of ingredients by the number of portions or se...
Selected
I applied via Campus Placement and was interviewed before Jun 2022. There were 2 interview rounds.
(2 Questions)
- Q1. Tell me about yourself
- Q2. Why do you want to join qsr??
Marriott International Interview FAQs
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