Filter interviews by
I applied via campus placement at Postgraduate Institute MPKV, Rahuri and was interviewed in May 2021. There was 1 interview round.
One common problem observed during manufacturing of baking goods is inconsistent product quality.
Inconsistent product quality can occur due to variations in ingredient measurements, mixing techniques, or oven temperatures.
For example, if the amount of baking powder used in a recipe is not accurately measured, it can result in uneven rising of the baked goods.
Similarly, if the mixing technique is not uniform, some porti...
Top trending discussions
posted on 25 Feb 2025
posted on 24 Mar 2022
I applied via Company Website and was interviewed before Mar 2021. There were 2 interview rounds.
HACCP is a food safety management system that identifies and controls potential hazards in the food production process.
HACCP stands for Hazard Analysis and Critical Control Points
It is a preventative approach to food safety
It involves identifying potential hazards in the food production process and implementing controls to prevent them
HACCP is used in the food industry to ensure the safety of food products
Examples of h...
posted on 25 Feb 2025
I applied via Referral and was interviewed in Apr 2023. There were 3 interview rounds.
Overall process study and there problem finding and troubleshooting
I am currently located in XYZ and actively seeking new opportunities. My current CTC is confidential.
Currently located in XYZ
Actively seeking new opportunities
CTC is confidential
posted on 24 Mar 2022
I applied via Company Website and was interviewed before Mar 2021. There were 2 interview rounds.
HACCP is a food safety management system that identifies and controls potential hazards in the food production process.
HACCP stands for Hazard Analysis and Critical Control Points
It is a preventative approach to food safety
It involves identifying potential hazards in the food production process and implementing controls to prevent them
HACCP is used in the food industry to ensure the safety of food products
Examples of h...
based on 1 interview
Interview experience
based on 1 review
Rating in categories
Production Officer
503
salaries
| ₹1.6 L/yr - ₹9.9 L/yr |
Area Sales Executive
407
salaries
| ₹4 L/yr - ₹11.6 L/yr |
Senior Area Sales Executive
212
salaries
| ₹6 L/yr - ₹13.5 L/yr |
Maintenance Officer
174
salaries
| ₹2.4 L/yr - ₹11 L/yr |
HR Officer
169
salaries
| ₹2.4 L/yr - ₹7.6 L/yr |
Nestle
Parle Products
ITC
Hindustan Unilever