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posted on 24 Mar 2022
I applied via Company Website and was interviewed before Mar 2021. There were 2 interview rounds.
HACCP is a food safety management system that identifies and controls potential hazards in the food production process.
HACCP stands for Hazard Analysis and Critical Control Points
It is a preventative approach to food safety
It involves identifying potential hazards in the food production process and implementing controls to prevent them
HACCP is used in the food industry to ensure the safety of food products
Examples of h...
I applied via campus placement at Postgraduate Institute MPKV, Rahuri and was interviewed in May 2021. There was 1 interview round.
One common problem observed during manufacturing of baking goods is inconsistent product quality.
Inconsistent product quality can occur due to variations in ingredient measurements, mixing techniques, or oven temperatures.
For example, if the amount of baking powder used in a recipe is not accurately measured, it can result in uneven rising of the baked goods.
Similarly, if the mixing technique is not uniform, some porti...
posted on 4 Nov 2023
I applied via Approached by Company and was interviewed in May 2023. There were 3 interview rounds.
I applied via Naukri.com and was interviewed in Dec 2022. There were 3 interview rounds.
I applied via Referral and was interviewed in Apr 2023. There were 3 interview rounds.
Overall process study and there problem finding and troubleshooting
I am currently located in XYZ and actively seeking new opportunities. My current CTC is confidential.
Currently located in XYZ
Actively seeking new opportunities
CTC is confidential
posted on 24 Mar 2022
I applied via Company Website and was interviewed before Mar 2021. There were 2 interview rounds.
HACCP is a food safety management system that identifies and controls potential hazards in the food production process.
HACCP stands for Hazard Analysis and Critical Control Points
It is a preventative approach to food safety
It involves identifying potential hazards in the food production process and implementing controls to prevent them
HACCP is used in the food industry to ensure the safety of food products
Examples of h...
I applied via campus placement at Postgraduate Institute MPKV, Rahuri and was interviewed in May 2021. There was 1 interview round.
One common problem observed during manufacturing of baking goods is inconsistent product quality.
Inconsistent product quality can occur due to variations in ingredient measurements, mixing techniques, or oven temperatures.
For example, if the amount of baking powder used in a recipe is not accurately measured, it can result in uneven rising of the baked goods.
Similarly, if the mixing technique is not uniform, some porti...
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