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Gopal Snacks Limited
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Gopal Snacks Limited Quality Control Officer Interview Questions and Answers
Gopal Snacks Limited Quality Control Officer Interview Experiences
1 interview found
I applied via Company Website and was interviewed before Mar 2021. There were 2 interview rounds.
(5 Questions)
- Q1. Tell me about your family and about your education?
- Ans. Have told to him that," i'm from beed , in my family we are four members, my father is farmer and mother is Housewife and i have one brother who is working as marketing executive in seed industry .i have completed B.tech (Food Technology) from M.G.M College Aurangabad Maharashtra
- Q2. Tell me about HACCP?
- Ans.
HACCP is a food safety management system that identifies and controls potential hazards in the food production process.
HACCP stands for Hazard Analysis and Critical Control Points
It is a preventative approach to food safety
It involves identifying potential hazards in the food production process and implementing controls to prevent them
HACCP is used in the food industry to ensure the safety of food products
Examples of h...
- Q3. What is GMP ? And how can we implement in industry?
- Ans. Good Manufacturing practices is important to follow in food industry because if food is unsafe, it can cause some effects on human health, in some cases it can causes death also so to avoid harmful effects on human health need to follow GMP and GHP in food industry. We can implement GMP in food industry by to convey worker how important GMP in industry tell them that wear hair cap, safety shoes, wash hand during enter ...
- Q4. What is allergent? Tell some examples of allergent
- Ans. Allergent is a substance which is protienious but can couses adversely effect on human health in some people who has allergy. Some examples of allergent is cereal containing gluten,egg,fish ,milk peanut, peas etc
- Q5. Are you ready to relocate and what's your expectation?
- Ans. Yes i would like to relocate and my expectation is 18,000
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I applied via campus placement at Postgraduate Institute MPKV, Rahuri and was interviewed in May 2021. There was 1 interview round.
Interview Questionnaire
1 Question
- Q1. Which is the problem observed during manufacturing of baking goods and What is the solution on this problems?
- Ans.
One common problem observed during manufacturing of baking goods is inconsistent product quality.
Inconsistent product quality can occur due to variations in ingredient measurements, mixing techniques, or oven temperatures.
For example, if the amount of baking powder used in a recipe is not accurately measured, it can result in uneven rising of the baked goods.
Similarly, if the mixing technique is not uniform, some porti...
Interview Preparation Tips
1.Need Passion
2.Sincerity
3.Smart Work and Hard work
4.Different from other people
5.Known about everything mentioned in our CV( curriculum vitae)/Resume
6.knowledge about Microsoft/ Computer
Senior Quality Assurance Officer Interview Questions & Answers
Britannia
Anonymous
posted on 4 Nov 2023
Selected
I applied via Approached by Company and was interviewed in May 2023. There were 3 interview rounds.
(4 Questions)
- Q1. Job responsibilities Pest control Food safety Fssai
- Q2. Hygiene and sanitation process
- Q3. FSSAI,legal metrology
- Q4. Customer complaint handling
(1 Question)
- Q1. Salary and why you want to join
Interview Preparation Tips
I applied via Naukri.com and was interviewed in Dec 2022. There were 3 interview rounds.
(1 Question)
- Q1. Salary Expectation, shift timing confirmation, notice period, why you want to switch job, strength of your previous company, turnover of your company, your reportings, your family background
(1 Question)
- Q1. Current job role, about the company,job shift suitable timing, short introduction, technical knowledge related to you had done in previous and also for applying post.
Interview Preparation Tips
Selected
I applied via Referral and was interviewed in Apr 2023. There were 3 interview rounds.
Overall process study and there problem finding and troubleshooting
(2 Questions)
- Q1. About me and my family
- Q2. What's your current location? What is your next planning about your job? What is your current CTC?
- Ans.
I am currently located in XYZ and actively seeking new opportunities. My current CTC is confidential.
Currently located in XYZ
Actively seeking new opportunities
CTC is confidential
Interview Preparation Tips
- Process knowledge
I applied via campus placement at Postgraduate Institute MPKV, Rahuri and was interviewed in May 2021. There was 1 interview round.
Interview Questionnaire
1 Question
- Q1. Which is the problem observed during manufacturing of baking goods and What is the solution on this problems?
- Ans.
One common problem observed during manufacturing of baking goods is inconsistent product quality.
Inconsistent product quality can occur due to variations in ingredient measurements, mixing techniques, or oven temperatures.
For example, if the amount of baking powder used in a recipe is not accurately measured, it can result in uneven rising of the baked goods.
Similarly, if the mixing technique is not uniform, some porti...
Interview Preparation Tips
1.Need Passion
2.Sincerity
3.Smart Work and Hard work
4.Different from other people
5.Known about everything mentioned in our CV( curriculum vitae)/Resume
6.knowledge about Microsoft/ Computer
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Gopal Snacks Limited Quality Control Officer Reviews and Ratings
based on 5 reviews
Rating in categories
|
Sales Officer
116
salaries
|  ₹1.7 L/yr - ₹4.2 L/yr |
|
Sales Executive
75
salaries
| ₹1.3 L/yr - ₹3.1 L/yr |
|
Area Sales Manager
61
salaries
| ₹4.5 L/yr - ₹12.8 L/yr |
|
Sales Representative
26
salaries
| ₹1.5 L/yr - ₹4 L/yr |
|
Quality Control Officer
23
salaries
| ₹1.4 L/yr - ₹3.5 L/yr |
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