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Vadilal Industries
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Frozen foods are kept at -18 degree Celsius to maintain their quality, safety, and extend their shelf life.
Keeping frozen foods at -18 degree Celsius helps to preserve their nutritional value and taste.
This temperature inhibits the growth of bacteria and other microorganisms that can cause food spoilage and foodborne illnesses.
It slows down enzymatic reactions that can lead to deterioration of the food.
Maintaining a co...
Blanching is a cooking technique that involves briefly immersing food in boiling water, then transferring it to cold water to halt the cooking process.
Blanching is commonly used to remove the skin from fruits and vegetables.
It helps to preserve the color, texture, and flavor of the food.
Blanching is also used to prepare certain vegetables for freezing.
The duration of blanching varies depending on the type and size of t...
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I applied via Approached by Company and was interviewed before Apr 2021. There were 2 interview rounds.
In my previous company, I was responsible for ensuring personal hygiene standards among the manpower.
Conducted regular training sessions on personal hygiene practices
Implemented strict guidelines for handwashing and cleanliness in work areas
Monitored compliance with hygiene protocols through regular inspections
Provided necessary resources such as hand sanitizers and hygiene products
Addressed any hygiene-related issues
posted on 5 Apr 2021
I applied via Recruitment Consultant and was interviewed before Apr 2020. There was 1 interview round.
I applied via Recruitment Consultant and was interviewed before May 2020. There were 4 interview rounds.
I applied via Naukri.com and was interviewed before May 2020. There were 5 interview rounds.
I applied via Referral and was interviewed before Mar 2021. There were 2 interview rounds.
I applied via Walk-in and was interviewed before Dec 2021. There were 3 interview rounds.
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