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Food safety, work safety, risk assessment, lifting safety, confined space activity, mobilization framework in HSE Executive role.
Food safety involves proper handling, storage, and preparation of food to prevent contamination and foodborne illnesses.
Work safety includes implementing safety protocols, providing training, and ensuring a safe work environment for employees.
Risk assessment involves identifying potential haz...
I applied via Company Website and was interviewed in Dec 2022. There were 2 interview rounds.
I applied via Campus Placement and was interviewed in Nov 2022. There were 2 interview rounds.
Selection is the process of choosing the most suitable candidate for a job position based on their qualifications, skills, and experience.
Selection involves reviewing resumes and conducting interviews to assess candidates
Employers may use assessments, tests, and reference checks to make informed decisions
The goal of selection is to find the best fit for the job and the organization
Selection process may also include bac
Sodexo interview questions for popular designations
I applied via Walk-in and was interviewed in Apr 2023. There were 2 interview rounds.
Food cost is the total cost of ingredients used to prepare a dish. HACCP is a food safety system. Food wastage can be controlled through proper inventory management and portion control.
Food cost is calculated by adding up the cost of all ingredients used in a dish.
HACCP stands for Hazard Analysis and Critical Control Points, it is a systematic preventive approach to food safety.
To control food wastage, implement proper...
posted on 5 May 2023
I applied via Campus Placement and was interviewed in Sep 2022. There were 3 interview rounds.
I applied via Walk-in and was interviewed before Oct 2023. There were 2 interview rounds.
I applied via Recruitment Consulltant and was interviewed before Feb 2023. There were 2 interview rounds.
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