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91 Sodexo Jobs

Sous Chef

7-12 years

Jamnagar

1 vacancy

Sous Chef

Sodexo

posted 18hr ago

Job Description

Position Title: Sous Chef

Reports To: Executive Chef / Site Manager / Unit Manager


Role Description:

The purpose of this position is to prepare food as per Sodexo & client standards


Key Responsibilities

  • Master in Continental and International Cuisines (Continental/Chinese) Plans menu for School Cafeteria and events.
  • Schedules and coordinates the work of chefs, cooks and other kitchen employees to assure that food preparation is economical and technically correct and within budgeted labor cost goals.
  • Approves the requisition of products and other necessary food supplies.
  • Ensures that high standards of sanitation, cleanliness and safety are maintained throughout all kitchen areas at all times.
  • Establishes controls to minimize food and supply waste and theft.
  • Safeguards all food preparation employees by implementing training to increase their knowledge about safety, sanitation and accident prevention principles.
  • Develops standard recipes and techniques for food preparation and presentation which help to assure consistently high quality and to minimize food costs; exercises portion control for all items served and assists in establishing menu selling prices.
  • Prepares necessary data for applicable parts of the budget; projects annual food, labor and other costs and monitors actual financial results; takes corrective action as necessary to help assure that financial goals are met.
  • Attends food and beverage staff and management meetings.
  • Consults with the Food & Beverage Director about food production aspects of special events being planned.
  • Cooks or directly supervises the cooking of items that require skillful preparation.
  • Ensures proper staffing for maximum productivity and high standards of quality; controls food and payroll costs to achieve maximum profitability.
  • Evaluates food products to assure that quality standards are consistently attained.
  • Interacts with food and beverage management to assure that food production consistently exceeds the expectations of members and guests.
  • In conjunction with F&B management team, assist in maintaining a high level of service principles in accordance with established standards.

• Evaluates products to assure that quality, price and related goods are consistently met.

• Develops policies and procedures to enhance and measure quality; continually updates written policies and

procedures to reflect state-of-the-art techniques, equipment and terminology.

• Establishes and maintains a regular cleaning and maintenance schedule for all kitchen areas and equipment.

• Provides training and professional development opportunities for all kitchen staff.

• Ensures that representatives from the kitchen attend service lineups and meetings.

• Periodically visits dining area when it is open to welcome members.

• Support safe work habits and a safe working environment at all times.

• Perform other duties as directed.


Qualifications:

• Bachelor's degree (B. A.) from four-year college or university; or four years related experience and/or training; or

equivalent combination of education and experience.

• Provide, develop, train, and maintain a professional work force.

• Ensure all services to members are conducted in a highly professional and efficient manner.

• Ensure a safe working environment and attitude on the part of all employees in areas of responsibility.

• Ability to interact positively with supervisor, management, coworkers, members, and the public to promote a

team effort and maintain a positive and professional approach.

• Ability to produce a high volume of work in a timely manner, which is accurate, complete, and of high quality.



Employment Type: Full Time, Permanent

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What people at Sodexo are saying

4.7
 Rating based on 5 Sous Chef reviews

Likes

i like world best company in working my life

  • Salary - Good
  • +6 more
Dislikes

nothing any dislike about sodexo

Read 5 Sous Chef reviews

Sous Chef salary at Sodexo

reported by 9 employees with 10-13 years exp.
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₹5 L/yr - ₹9.6 L/yr
5% less than the average Sous Chef Salary in India
View more details

What Sodexo employees are saying about work life

based on 3k employees
59%
51%
40%
96%
Flexible timing
Monday to Saturday
No travel
Day Shift
View more insights

Sodexo Benefits

Job Training
Soft Skill Training
Free Food
Health Insurance
Cafeteria
Free Transport +6 more
View more benefits

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