Sous Chef
Sodexo
posted 18hr ago
Flexible timing
Key skills for the job
Position Title: Sous Chef
Reports To: Executive Chef / Site Manager / Unit Manager
Role Description:
The purpose of this position is to prepare food as per Sodexo & client standards
Key Responsibilities
• Evaluates products to assure that quality, price and related goods are consistently met.
• Develops policies and procedures to enhance and measure quality; continually updates written policies and
procedures to reflect state-of-the-art techniques, equipment and terminology.
• Establishes and maintains a regular cleaning and maintenance schedule for all kitchen areas and equipment.
• Provides training and professional development opportunities for all kitchen staff.
• Ensures that representatives from the kitchen attend service lineups and meetings.
• Periodically visits dining area when it is open to welcome members.
• Support safe work habits and a safe working environment at all times.
• Perform other duties as directed.
Qualifications:
• Bachelor's degree (B. A.) from four-year college or university; or four years related experience and/or training; or
equivalent combination of education and experience.
• Provide, develop, train, and maintain a professional work force.
• Ensure all services to members are conducted in a highly professional and efficient manner.
• Ensure a safe working environment and attitude on the part of all employees in areas of responsibility.
• Ability to interact positively with supervisor, management, coworkers, members, and the public to promote a
team effort and maintain a positive and professional approach.
• Ability to produce a high volume of work in a timely manner, which is accurate, complete, and of high quality.
Employment Type: Full Time, Permanent
Read full job descriptionPrepare for Sous Chef roles with real interview advice
i like world best company in working my life
nothing any dislike about sodexo
5-6 Yrs
₹ 7.5 - 8L/yr
Ahmedabad
15-22 Yrs
Noida, Bangalore / Bengaluru, Delhi/Ncr