Sodexo Interview Questions, Process, and Tips

Q1. Chemicals and machinery
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Q2. Hk supervisor response
Ans. 
Motivation to staff and rules and regulations and dokument maintenance and check to corner to corner barfing and D briefing
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Q3. Timing panchwaliti grumping and staff maintenance
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Any shift need to come early before shift and maintaining stand grumping and need to empru staff and training
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Q4. How many staff maintenance
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All most 75 to 210 people maintained
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Q5. All most 210 pei
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It seems like the question is incomplete or has a typo. Please provide more context or clarify the question.
• Ask for clarification on the question to ensure understanding.

• Provide examples of similar questions to help decipher the intended meaning.
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Q6. Observation in site
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Observation in site is crucial for identifying issues and ensuring quality standards are met.
• Regularly walk around the site to observe cleanliness and organization

• Check for any maintenance issues or safety hazards

• Observe staff behavior and interactions with guests to ensure professionalism

• Document any observations and address them promptly

• Use observation skills to identify areas for improvement and implement changes

• For...read more
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Q7. Checklist maintenance
Ans. Rest room checklist and meeting rooms checklist and machinery checklist and reception checklist
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Q8. What is cafeteria maitan
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Cafeteria maitan is a type of edible fern commonly used in Asian cuisine.
• Cafeteria maitan is also known as fiddlehead fern or pakis.

• It is often used in stir-fries, soups, and salads.

• The fern has a unique taste and texture, similar to asparagus or green beans.
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Q9. What is pest control
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Pest control is the management and regulation of pests to prevent damage to property, crops, and health.
• Pest control involves identifying, monitoring, and eliminating pests such as insects, rodents, and birds.

• Methods of pest control include physical barriers, traps, pesticides, and biological control.

• Regular inspections and maintenance are key to effective pest control.

• Examples of pests targeted for control include coc
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Q10. Kichan are and food sarvice activities
Ans. Maintenance food area all was clean and hygiene qwality
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Q11. What is costumer service
Ans. Good food sarvice cleaning activities and facelift sarvice
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Q1. Electrician Maintance
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Q2. Technical maintance
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Company calls joining to group discussion

Q1. Table setup question how to customer handling and how to customer servicing
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Q2. I I will tell table setup question right answer and also customer handling question right answer and also customer servicing right answer
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Q1. Tell me about yourself??
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Q2. Tell me about work of supervisor???
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Q3. Tell me about chemical used in housekeeping??
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Various chemicals are used in housekeeping for cleaning, disinfecting, and sanitizing purposes.
• Different chemicals serve different purposes such as cleaning, disinfecting, and sanitizing

• Common chemicals used in housekeeping include bleach, ammonia, vinegar, and hydrogen peroxide

• Chemicals should be used according to manufacturer's instructions to ensure safety and effectiveness
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Q1. Why are you want to left the current organization?
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Q2. Tell me about your self?
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Q3. Salary expectations?
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Knowledge about MIS position and work?

Q1. Test in excel. This was very tough.
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Q1. What are the quality you have?
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Q2. Rate yourself in advance excel
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Job related or subject related questions

Q1. How to proceed data entry? How do operated data entry?
Ans. 
Data entry involves inputting information into a computer system or database.
• Organize the data to be entered

• Open the data entry software or program

• Enter the data accurately and efficiently

• Verify the entered data for accuracy

• Save or submit the entered data

• Maintain confidentiality and security of the data
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Q2. How do manage in this job?
Ans. We are helping in this job
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