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P&O Cruises Interview Questions, Process, and Tips

Updated 29 Jul 2024

Top P&O Cruises Interview Questions and Answers

P&O Cruises Interview Experiences

Popular Designations

10 interviews found

Interview experience
3
Average
Difficulty level
Moderate
Process Duration
Less than 2 weeks
Result
Selected Selected

I applied via Walk-in and was interviewed in Mar 2024. There were 2 interview rounds.

Round 1 - Group Discussion 

Your favourite chef you worked with

Round 2 - Technical 

(1 Question)

  • Q1. What was your first dish you prepared your own

Interview Preparation Tips

Interview preparation tips for other job seekers - Study well

Testing & Commissioning Engineer Interview Questions asked at other Companies

Q1. What is tan delta test of transformer and what is difference between GST and GSTg mode?
View answer (1)

Buffet stewarding Interview Questions & Answers

user image Anonymous

posted on 29 Jul 2024

Interview experience
5
Excellent
Difficulty level
-
Process Duration
-
Result
-
Round 1 - One-on-one 

(2 Questions)

  • Q1. Introduce youself
  • Ans. 

    I am a dedicated and experienced buffet steward with a passion for providing excellent service and ensuring guest satisfaction.

    • Experienced in setting up and maintaining buffet stations

    • Skilled in serving and replenishing food and beverages

    • Knowledgeable about food safety and sanitation practices

    • Excellent communication and customer service skills

    • Ability to work efficiently in a fast-paced environment

  • Answered by AI
  • Q2. Hospitality experience

Buffet steward food and beverages service Interview Questions & Answers

user image Anonymous

posted on 19 May 2023

Interview experience
5
Excellent
Difficulty level
Easy
Process Duration
Less than 2 weeks
Result
Selected Selected

I applied via Walk-in

Round 1 - Resume Shortlist 
Pro Tip by AmbitionBox:
Keep your resume crisp and to the point. A recruiter looks at your resume for an average of 6 seconds, make sure to leave the best impression.
View all tips
Round 2 - HR 

(2 Questions)

  • Q1. Tell me something about your self
  • Ans. 

    I am a hardworking and dedicated individual with a passion for providing excellent customer service.

    • I have experience working in the food and beverage industry

    • I am a quick learner and able to adapt to new situations

    • I am a team player and enjoy working with others to achieve common goals

  • Answered by AI
  • Q2. Why you left your previous company?
  • Ans. 

    I was looking for a better opportunity to grow my skills and gain more experience in the industry.

    • I wanted to work in a larger organization with more opportunities for growth.

    • I was seeking a more challenging role that would allow me to expand my skill set.

    • I was interested in exploring new areas of the industry and learning from different professionals.

    • I left on good terms with my previous employer and have positive ref

  • Answered by AI
Round 3 - One-on-one 

(2 Questions)

  • Q1. Head of Department
  • Q2. Question related of which Department you give interview
Round 4 - Behavioral 

(3 Questions)

  • Q1. Why you chose This company
  • Ans. 

    I chose this company because of its reputation and commitment to excellence.

    • I was impressed by the company's track record of providing high-quality service to its customers.

    • I also appreciated the company's focus on employee development and training.

    • During my research, I found that this company had a strong culture of teamwork and collaboration, which is important to me.

    • Overall, I believe that this company is the best f

  • Answered by AI
  • Q2. Why I should hire you
  • Ans. 

    I have extensive experience in food and beverage service, excellent communication skills, and a passion for providing exceptional customer service.

    • I have worked in various restaurants and hotels, gaining valuable experience in food and beverage service.

    • I have excellent communication skills, which allow me to interact effectively with customers and colleagues.

    • I am passionate about providing exceptional customer service ...

  • Answered by AI
  • Q3. Some Basic Questions About the Experience & Knowledge

Dcdp Chef Interview Questions & Answers

user image Anonymous

posted on 25 Dec 2023

Interview experience
5
Excellent
Difficulty level
Easy
Process Duration
Less than 2 weeks
Result
Not Selected

I applied via Job Portal and was interviewed in Nov 2023. There was 1 interview round.

Round 1 - One-on-one 

(2 Questions)

  • Q1. Types of mother sauce?
  • Ans. 

    The five types of mother sauces are Béchamel, Velouté, Espagnole, Hollandaise, and Tomato.

    • Béchamel sauce is made with milk and roux.

    • Velouté sauce is made with a light stock and roux.

    • Espagnole sauce is made with brown stock and roux.

    • Hollandaise sauce is made with egg yolks and butter.

    • Tomato sauce is made with tomatoes and various seasonings.

  • Answered by AI
  • Q2. 1.Bechamel sauce 2.Hollandaise.sauce 3.espagnal. sauce 4.vallute. sauce 5tomato sauce

Dcdp Chef Interview Questions asked at other Companies

Q1. 12 year experiences enclosed 5 year gulf experience.
View answer (1)

P&O Cruises interview questions for popular designations

 BAR Waiter

 (1)

 Commis Chef

 (1)

 Dcdp Chef

 (1)

 Demi Chef DE Partie

 (1)

 Sous Chef

 (1)

 Steward

 (1)

 Testing & Commissioning Engineer

 (1)

 Trainee Commis

 (1)

Commis Chef Interview Questions & Answers

user image Anonymous

posted on 26 Apr 2023

Interview experience
5
Excellent
Difficulty level
Moderate
Process Duration
Less than 2 weeks
Result
Selected Selected

I applied via Campus Placement and was interviewed in Oct 2022. There were 2 interview rounds.

Round 1 - Resume Shortlist 
Pro Tip by AmbitionBox:
Don’t add your photo or details such as gender, age, and address in your resume. These details do not add any value.
View all tips
Round 2 - One-on-one 

(2 Questions)

  • Q1. 1 What type of dishes you cook 2 Is there any job aru doing after your collage
  • Q2. What is your opinon on our company

Interview Preparation Tips

Interview preparation tips for other job seekers - Need to know about basics and always give an good impression on the company from your side

Commis Chef Interview Questions asked at other Companies

Q1. How you prepare ceasar salad what ingredients you used for that
View answer (14)
Interview experience
5
Excellent
Difficulty level
Easy
Process Duration
2-4 weeks
Result
Selected Selected

I applied via Company Website and was interviewed before Dec 2022. There were 2 interview rounds.

Round 1 - Resume Shortlist 
Pro Tip by AmbitionBox:
Properly align and format text in your resume. A recruiter will have to spend more time reading poorly aligned text, leading to high chances of rejection.
View all tips
Round 2 - One-on-one 

(5 Questions)

  • Q1. What is florentain
  • Ans. 

    Florentine is a culinary term that refers to a dish or preparation style that is inspired by or associated with the city of Florence, Italy.

    • Florentine dishes often feature ingredients and flavors that are popular in Tuscan cuisine, such as olive oil, tomatoes, garlic, and herbs like rosemary and sage.

    • One famous example of a Florentine dish is Bistecca alla Fiorentina, a thick-cut T-bone steak seasoned with salt, pepper...

  • Answered by AI
  • Q2. What is eggBenedict
  • Ans. 

    Egg Benedict is a classic breakfast dish consisting of a toasted English muffin topped with Canadian bacon, poached eggs, and hollandaise sauce.

    • Egg Benedict is a popular brunch item.

    • It is traditionally made with a toasted English muffin as the base.

    • Canadian bacon or ham is placed on top of the muffin.

    • Poached eggs are then added on top of the bacon.

    • The dish is finished with a rich and creamy hollandaise sauce.

    • Variations...

  • Answered by AI
  • Q3. How you handle a angry guest
  • Q4. How interactive with your executive chef
  • Q5. Why you join in this company

Interview Preparation Tips

Interview preparation tips for other job seekers - Be confident

Demi Chef DE Partie Interview Questions asked at other Companies

Q1. How will you feed the guest?
View answer (1)

BAR Waiter Interview Questions & Answers

user image Anonymous

posted on 28 Feb 2024

Interview experience
3
Average
Difficulty level
Moderate
Process Duration
2-4 weeks
Result
Selected Selected

I applied via Cruisecareer.in and was interviewed before Feb 2023. There was 1 interview round.

Round 1 - One-on-one 

(2 Questions)

  • Q1. What is bloody marry
  • Q2. Bloody marry is a vodka cocktail

BAR Waiter Interview Questions asked at other Companies

Q1. What about your cocktail bending skills?
View answer (1)

Sous Chef Interview Questions & Answers

user image ArJun AcHuz

posted on 10 Sep 2020

Interview Questionnaire 

3 Questions

  • Q1. Sir my name is Arjun .I would like to cruise line job .I liked position is food production department .My qualification is degree hotel management .please help me how can get in cruiseship?
  • Q2. How can get in cruise line job?
  • Q3. I want to how much month experience in hotel industry ?

Interview Preparation Tips

Interview preparation tips for other job seekers - Nil

Sous Chef Interview Questions asked at other Companies

Q1. Single most trait important for good performance
View answer (2)

Steward Interview Questions & Answers

user image Anonymous

posted on 10 May 2021

I applied via LinkedIn and was interviewed before May 2020. There was 1 interview round.

Interview Questionnaire 

2 Questions

  • Q1. 5 beer name
  • Ans. 

    Craft beer names inspired by nature and adventure.

    • 1. Use words related to nature, such as mountains, rivers, forests, etc.

    • 2. Incorporate adventurous themes like hiking, camping, or exploring.

    • 3. Consider using unique ingredients or brewing techniques for added intrigue.

    • 4. Reflect the local culture or history of the brewery's location.

    • 5. Create catchy and memorable names that stand out in a crowded market.

    • Examples: 'Summ...

  • Answered by AI
  • Q2. What is wine
  • Ans. 

    Wine is an alcoholic beverage made from fermented grapes or other fruits.

    • Wine is made through the process of fermentation, where yeast converts the sugars in grapes into alcohol.

    • There are various types of wine, including red, white, rosé, and sparkling.

    • Wine is often enjoyed with meals and can enhance the flavors of different dishes.

    • Different regions around the world are known for producing distinct wines, such as Borde...

  • Answered by AI

Interview Preparation Tips

Interview preparation tips for other job seekers - Great

Steward Interview Questions asked at other Companies

Q1. Difference between champagne and sparkling wine ..???? Why we serve champagne in a champagne saucer not whisky glass...???? Types of service ..???? I went for interview in ITC thats why they asked why ITC ........why not other brand ..???? ... read more
View answer (2)

I was interviewed before Jul 2016.

Interview Preparation Tips

Round: Test
Duration: 1 hour 30 minutes
Total Questions: 80

College Name: S.R.M. I.H.M.

P&O Cruises Interview FAQs

How many rounds are there in P&O Cruises interview?
P&O Cruises interview process usually has 2 rounds. The most common rounds in the P&O Cruises interview process are One-on-one Round, Resume Shortlist and Group Discussion.
What are the top questions asked in P&O Cruises interview?

Some of the top questions asked at the P&O Cruises interview -

  1. 5 beer n...read more
  2. what is wi...read more
  3. What is florent...read more

Tell us how to improve this page.

P&O Cruises Interview Process

based on 3 interviews in last 1 year

Interview experience

3.7
  
Good

People are getting interviews through

based on 7 P&O Cruises interviews
Job Portal
WalkIn
Company Website
Campus Placement
43%
29%
14%
14%
Moderate Confidence
?
Moderate Confidence means the data is based on a sufficient number of responses received from the candidates

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P&O Cruises Reviews and Ratings

based on 246 reviews

4.2/5

Rating in categories

4.2

Skill development

4.2

Work-Life balance

4.1

Salary & Benefits

4.4

Job Security

4.2

Company culture

3.8

Promotions/Appraisal

4.1

Work Satisfaction

Explore 246 Reviews and Ratings
Chef DE Partie
21 salaries
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₹4.8 L/yr - ₹18 L/yr

Hotel Assistant
16 salaries
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₹3.3 L/yr - ₹6 L/yr

Waiter
15 salaries
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₹1 L/yr - ₹9.1 L/yr

Head Waiter
10 salaries
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₹3.6 L/yr - ₹14.2 L/yr

Bartender
8 salaries
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₹2 L/yr - ₹10 L/yr

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