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I applied via Walk-in and was interviewed in Mar 2024. There were 2 interview rounds.
Your favourite chef you worked with
I am a dedicated and experienced buffet steward with a passion for providing excellent service and ensuring guest satisfaction.
Experienced in setting up and maintaining buffet stations
Skilled in serving and replenishing food and beverages
Knowledgeable about food safety and sanitation practices
Excellent communication and customer service skills
Ability to work efficiently in a fast-paced environment
I applied via Walk-in
I am a hardworking and dedicated individual with a passion for providing excellent customer service.
I have experience working in the food and beverage industry
I am a quick learner and able to adapt to new situations
I am a team player and enjoy working with others to achieve common goals
I was looking for a better opportunity to grow my skills and gain more experience in the industry.
I wanted to work in a larger organization with more opportunities for growth.
I was seeking a more challenging role that would allow me to expand my skill set.
I was interested in exploring new areas of the industry and learning from different professionals.
I left on good terms with my previous employer and have positive ref
I chose this company because of its reputation and commitment to excellence.
I was impressed by the company's track record of providing high-quality service to its customers.
I also appreciated the company's focus on employee development and training.
During my research, I found that this company had a strong culture of teamwork and collaboration, which is important to me.
Overall, I believe that this company is the best f
I have extensive experience in food and beverage service, excellent communication skills, and a passion for providing exceptional customer service.
I have worked in various restaurants and hotels, gaining valuable experience in food and beverage service.
I have excellent communication skills, which allow me to interact effectively with customers and colleagues.
I am passionate about providing exceptional customer service ...
I applied via Job Portal and was interviewed in Nov 2023. There was 1 interview round.
The five types of mother sauces are Béchamel, Velouté, Espagnole, Hollandaise, and Tomato.
Béchamel sauce is made with milk and roux.
Velouté sauce is made with a light stock and roux.
Espagnole sauce is made with brown stock and roux.
Hollandaise sauce is made with egg yolks and butter.
Tomato sauce is made with tomatoes and various seasonings.
P&O Cruises interview questions for popular designations
I applied via Campus Placement and was interviewed in Oct 2022. There were 2 interview rounds.
I applied via Company Website and was interviewed before Dec 2022. There were 2 interview rounds.
Florentine is a culinary term that refers to a dish or preparation style that is inspired by or associated with the city of Florence, Italy.
Florentine dishes often feature ingredients and flavors that are popular in Tuscan cuisine, such as olive oil, tomatoes, garlic, and herbs like rosemary and sage.
One famous example of a Florentine dish is Bistecca alla Fiorentina, a thick-cut T-bone steak seasoned with salt, pepper...
Egg Benedict is a classic breakfast dish consisting of a toasted English muffin topped with Canadian bacon, poached eggs, and hollandaise sauce.
Egg Benedict is a popular brunch item.
It is traditionally made with a toasted English muffin as the base.
Canadian bacon or ham is placed on top of the muffin.
Poached eggs are then added on top of the bacon.
The dish is finished with a rich and creamy hollandaise sauce.
Variations...
I applied via Cruisecareer.in and was interviewed before Feb 2023. There was 1 interview round.
I applied via LinkedIn and was interviewed before May 2020. There was 1 interview round.
Craft beer names inspired by nature and adventure.
1. Use words related to nature, such as mountains, rivers, forests, etc.
2. Incorporate adventurous themes like hiking, camping, or exploring.
3. Consider using unique ingredients or brewing techniques for added intrigue.
4. Reflect the local culture or history of the brewery's location.
5. Create catchy and memorable names that stand out in a crowded market.
Examples: 'Summ...
Wine is an alcoholic beverage made from fermented grapes or other fruits.
Wine is made through the process of fermentation, where yeast converts the sugars in grapes into alcohol.
There are various types of wine, including red, white, rosé, and sparkling.
Wine is often enjoyed with meals and can enhance the flavors of different dishes.
Different regions around the world are known for producing distinct wines, such as Borde...
I was interviewed before Jul 2016.
Interview experience
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Rating in categories
Chef DE Partie
21
salaries
| ₹4.8 L/yr - ₹18 L/yr |
Hotel Assistant
16
salaries
| ₹3.3 L/yr - ₹6 L/yr |
Waiter
15
salaries
| ₹1 L/yr - ₹9.1 L/yr |
Head Waiter
10
salaries
| ₹3.6 L/yr - ₹14.2 L/yr |
Bartender
8
salaries
| ₹2 L/yr - ₹10 L/yr |
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