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I have 3 years of experience in the hotel industry, working in various roles including line cook and kitchen supervisor.
I have 3 years of experience in the hotel industry
Worked in roles such as line cook and kitchen supervisor
Familiar with kitchen operations and food safety standards
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I applied via Approached by Company and was interviewed before Nov 2021. There were 2 interview rounds.
I appeared for an interview before Mar 2021.
I applied via Monster and was interviewed in Dec 2017. There was 1 interview round.
I applied via Referral and was interviewed before Aug 2020. There was 1 interview round.
I applied via Walk-in and was interviewed before Dec 2023. There was 1 interview round.
I applied via Referral and was interviewed before Dec 2023. There were 2 interview rounds.
I applied via Walk-in and was interviewed before Dec 2023. There were 2 interview rounds.
I applied via Referral and was interviewed in Jul 2024. There were 2 interview rounds.
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based on 5 reviews
Rating in categories
Chef DE Partie
21
salaries
| ₹4.8 L/yr - ₹18 L/yr |
Hotel Assistant
16
salaries
| ₹3.3 L/yr - ₹6 L/yr |
Waiter
15
salaries
| ₹1 L/yr - ₹9.1 L/yr |
Bartender
10
salaries
| ₹8.7 L/yr - ₹16 L/yr |
Head Waiter
10
salaries
| ₹3.6 L/yr - ₹14.2 L/yr |
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