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I applied via Cruisecareer.in and was interviewed before Feb 2023. There was 1 interview round.
I applied via Company Website and was interviewed before Jan 2023. There was 1 interview round.
Experienced BAR Waiter with a passion for mixology and providing exceptional customer service.
Worked in various high-volume bars and restaurants
Skilled in creating unique and delicious cocktails
Excellent communication and interpersonal skills
Strong knowledge of different types of liquors and wines
In five years, I see myself as a senior waiter, leading a team and providing exceptional service to guests.
Continuing to improve my skills and knowledge in the hospitality industry
Taking on more responsibilities such as training new staff and managing shifts
Striving to create a positive dining experience for customers and building strong relationships with regular guests
I was interviewed in Jan 2025.
Numbers and patterns
I applied via Referral and was interviewed before Dec 2023. There was 1 interview round.
I applied via Referral and was interviewed before Dec 2023. There were 2 interview rounds.
I applied via Company Website and was interviewed in Oct 2021. There were 5 interview rounds.
Already worked with Norwegian cruise line
Already worked with Norwegian cruise line
Yes I miss this Norwegian cruise line and I love to join again
I applied via Company Website and was interviewed in Nov 2023. There was 1 interview round.
There are multiple mother sauces in culinary arts, each with its own unique name and ingredients.
There are five classic mother sauces in French cuisine: Béchamel, Velouté, Espagnole, Hollandaise, and Tomato.
Each mother sauce serves as a base for numerous derivative sauces.
For example, Béchamel sauce is made with milk, butter, and flour, and can be used to create cheese sauce or Mornay sauce.
Hollandaise sauce is made wi...
I applied via Job Fair and was interviewed in Sep 2023. There were 3 interview rounds.
The type of service being asked about is not specified in the question.
Ask for clarification on the specific type of service being referred to
Provide examples of different types of services that could be relevant
HR said one topic candidate will be discuss this topic
I applied via Walk-in and was interviewed in Oct 2024. There were 2 interview rounds.
Food & Beverage Service involves serving food and drinks to customers in a restaurant or hospitality setting.
Involves taking orders from customers
Serving food and drinks to customers
Ensuring customer satisfaction
Handling payments and processing orders
Maintaining cleanliness and organization in the dining area
Types of cheese include soft, semi-soft, semi-hard, and hard cheeses, each with unique textures and flavors.
Soft cheeses: Brie, Camembert, Mozzarella
Semi-soft cheeses: Havarti, Fontina, Gouda
Semi-hard cheeses: Cheddar, Gruyere, Emmental
Hard cheeses: Parmesan, Pecorino, Manchego
based on 1 interview
Interview experience
based on 2 reviews
Rating in categories
Chef DE Partie
21
salaries
| ₹0 L/yr - ₹0 L/yr |
Hotel Assistant
16
salaries
| ₹0 L/yr - ₹0 L/yr |
Waiter
15
salaries
| ₹0 L/yr - ₹0 L/yr |
Bartender
10
salaries
| ₹0 L/yr - ₹0 L/yr |
Head Waiter
10
salaries
| ₹0 L/yr - ₹0 L/yr |
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