P&O Cruises BAR Waiter Interview Questions and Answers

Q1. Tell me about yourself
Ans. 
Experienced BAR Waiter with a passion for mixology and providing exceptional customer service.
• Worked in various high-volume bars and restaurants

• Skilled in creating unique and delicious cocktails

• Excellent communication and interpersonal skills

• Strong knowledge of different types of liquors and wines
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Q2. Where you see yourself In next five years
Ans. 
In five years, I see myself as a senior waiter, leading a team and providing exceptional service to guests.
• Continuing to improve my skills and knowledge in the hospitality industry

• Taking on more responsibilities such as training new staff and managing shifts

• Striving to create a positive dining experience for customers and building strong relationships with regular guests
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Numbers and patterns

Q1. About airlines and continents
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Q1. Self-introduction
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Q2. Communication skills
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Q1. About organization
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Q2. Questions based on IATA
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Already worked with Norwegian cruise line

Already worked with Norwegian cruise line

Q1. Already worked with Norwegian cruise line
Ans. 
Yes I miss this Norwegian cruise line and I love to join again
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Q2. Love to join again with Norwegian cruise line
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Q1. Love to join again with Norwegian cruise line
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Q1. What is your duties and responsibilities
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Q2. How many mothe souces and whats the name
Ans. 
There are multiple mother sauces in culinary arts, each with its own unique name and ingredients.
• There are five classic mother sauces in French cuisine: Béchamel, Velouté, Espagnole, Hollandaise, and Tomato.

• Each mother sauce serves as a base for numerous derivative sauces.

• For example, Béchamel sauce is made with milk, butter, and flour, and can be used to create cheese sauce or Mornay sauce.

• Hollandaise sauce is made wi...read more
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Q3. We have five mother souc
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Q4. We have 5 mother souces 1 bechamel 2 veloute 3 espagnole 4hollandaise 5 tomato
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Q1. This is the possible
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Q2. Can you tell us the full form of HR
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Q3. Can you tell which type of service
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The type of service being asked about is not specified in the question.
• Ask for clarification on the specific type of service being referred to

• Provide examples of different types of services that could be relevant
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Q4. Doyou tell us you are the perfect in one thing
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Q5. What is your think about the cruise
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HR said one topic candidate will be discuss this topic

Q1. What is Food & Beverage Service Mean___?
Ans. 
Food & Beverage Service involves serving food and drinks to customers in a restaurant or hospitality setting.
• Involves taking orders from customers

• Serving food and drinks to customers

• Ensuring customer satisfaction

• Handling payments and processing orders

• Maintaining cleanliness and organization in the dining area
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Q1. Define types of cheese
Ans. 
Types of cheese include soft, semi-soft, semi-hard, and hard cheeses, each with unique textures and flavors.
• Soft cheeses: Brie, Camembert, Mozzarella

• Semi-soft cheeses: Havarti, Fontina, Gouda

• Semi-hard cheeses: Cheddar, Gruyere, Emmental

• Hard cheeses: Parmesan, Pecorino, Manchego
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