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I applied via Job Portal and was interviewed in Nov 2023. There was 1 interview round.
The five types of mother sauces are Béchamel, Velouté, Espagnole, Hollandaise, and Tomato.
Béchamel sauce is made with milk and roux.
Velouté sauce is made with a light stock and roux.
Espagnole sauce is made with brown stock and roux.
Hollandaise sauce is made with egg yolks and butter.
Tomato sauce is made with tomatoes and various seasonings.
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I applied via Naukri.com and was interviewed in Jan 2024. There were 2 interview rounds.
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based on 1 interview
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