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P&O Cruises Demi Chef DE Partie Interview Questions and Answers
P&O Cruises Demi Chef DE Partie Interview Experiences
1 interview found
Selected
I applied via Company Website and was interviewed before Dec 2022. There were 2 interview rounds.
(5 Questions)
- Q1. What is florentain
- Ans.
Florentine is a culinary term that refers to a dish or preparation style that is inspired by or associated with the city of Florence, Italy.
Florentine dishes often feature ingredients and flavors that are popular in Tuscan cuisine, such as olive oil, tomatoes, garlic, and herbs like rosemary and sage.
One famous example of a Florentine dish is Bistecca alla Fiorentina, a thick-cut T-bone steak seasoned with salt, pepper...
- Q2. What is eggBenedict
- Ans.
Egg Benedict is a classic breakfast dish consisting of a toasted English muffin topped with Canadian bacon, poached eggs, and hollandaise sauce.
Egg Benedict is a popular brunch item.
It is traditionally made with a toasted English muffin as the base.
Canadian bacon or ham is placed on top of the muffin.
Poached eggs are then added on top of the bacon.
The dish is finished with a rich and creamy hollandaise sauce.
Variations...
- Q3. How you handle a angry guest
- Q4. How interactive with your executive chef
- Q5. Why you join in this company
Interview Preparation Tips
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(1 Question)
- Q1. It all about what you're
(1 Question)
- Q1. Lots questions about food perseverance
Interview Preparation Tips
I applied via Naukri.com and was interviewed in Jan 2024. There were 2 interview rounds.
Personal details and work experience
(1 Question)
- Q1. Regarding company
Interview Preparation Tips
Have a great success
Demi Chef DE Partie Interview Questions & Answers
Carnival Cruise Lines
Anonymous
posted on 6 Feb 2022
I applied via Company Website and was interviewed before Feb 2021. There were 2 interview rounds.
(1 Question)
- Q1. Where do you see yourself in 5 years?
Interview Preparation Tips
Demi Chef DE Partie Interview Questions & Answers
Della Adventure Resort
Anonymous
posted on 24 Feb 2020
I applied via Naukri.com and was interviewed in Aug 2019. There were 6 interview rounds.
Interview Questionnaire
2 Questions
- Q1. About my past experience. My knowledge.i am Working in Fb&p Dept. So he asked About Kitchen.
- Q2. What We Know Perfectly Our Job our Responsibility after theory Is important In Interview?
Interview Preparation Tips
I applied via LinkedIn and was interviewed before Jun 2019. There was 1 interview round.
Interview Questionnaire
1 Question
- Q1. Nothing direct hired no asked any questions becouse I told to H.R and G.M I have the good knowledg of food I can do better with your team. Anyone go to directly for job any time .
Interview Preparation Tips
Demi Chef DE Partie Interview Questions & Answers
HRH Group of Hotels
Anonymous
posted on 18 Jul 2022
I applied via Walk-in and was interviewed before Jul 2021. There were 2 interview rounds.
(1 Question)
- Q1. Tell me about something, qualification, work experiences,reference (if any)
- Ans. Besic self introduces then tell the about your experiences and responsibilities of the last company and etc.....related the subject
(1 Question)
- Q1. Name of the dish and related the which places or location
- Ans. Tell the name of the dish and story of behind the name and location
Interview Preparation Tips
Selected
I applied via LinkedIn and was interviewed in Sep 2022. There were 3 interview rounds.
(1 Question)
- Q1. About Job responsibilities
(1 Question)
- Q1. About job and About me and future process
(2 Questions)
- Q1. Self introduction.
- Q2. Food related questions
Interview Preparation Tips
And physical trials
I applied via Referral and was interviewed in Mar 2022. There were 3 interview rounds.
(1 Question)
- Q1. About your job what you doing every day on job
(1 Question)
- Q1. About job ..and about usph food safety and every thing
Interview Preparation Tips
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P&O Cruises Interviews By Designations
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P&O Cruises Demi Chef DE Partie Interview Process
based on 1 interview
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P&O Cruises Demi Chef DE Partie Reviews and Ratings
based on 14 reviews
Rating in categories
|
Chef DE Partie
21
salaries
|  ₹4.8 L/yr - ₹18 L/yr |
|
Hotel Assistant
16
salaries
| ₹3.3 L/yr - ₹6 L/yr |
|
Waiter
15
salaries
| ₹1 L/yr - ₹9.1 L/yr |
|
Bartender
10
salaries
| ₹8.7 L/yr - ₹16 L/yr |
|
Head Waiter
10
salaries
| ₹3.6 L/yr - ₹14.2 L/yr |
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