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Disney Cruise Line Demi Chef DE Partie Interview Questions and Answers
Disney Cruise Line Demi Chef DE Partie Interview Experiences
1 interview found
I applied via Referral and was interviewed in Mar 2022. There were 3 interview rounds.
(1 Question)
- Q1. About your job what you doing every day on job
(1 Question)
- Q1. About job ..and about usph food safety and every thing
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Selected
I applied via Company Website and was interviewed before Dec 2022. There were 2 interview rounds.
(5 Questions)
- Q1. What is florentain
- Ans.
Florentine is a culinary term that refers to a dish or preparation style that is inspired by or associated with the city of Florence, Italy.
Florentine dishes often feature ingredients and flavors that are popular in Tuscan cuisine, such as olive oil, tomatoes, garlic, and herbs like rosemary and sage.
One famous example of a Florentine dish is Bistecca alla Fiorentina, a thick-cut T-bone steak seasoned with salt, pepper...
- Q2. What is eggBenedict
- Ans.
Egg Benedict is a classic breakfast dish consisting of a toasted English muffin topped with Canadian bacon, poached eggs, and hollandaise sauce.
Egg Benedict is a popular brunch item.
It is traditionally made with a toasted English muffin as the base.
Canadian bacon or ham is placed on top of the muffin.
Poached eggs are then added on top of the bacon.
The dish is finished with a rich and creamy hollandaise sauce.
Variations...
- Q3. How you handle a angry guest
- Q4. How interactive with your executive chef
- Q5. Why you join in this company
Interview Preparation Tips
(1 Question)
- Q1. It all about what you're
(1 Question)
- Q1. Lots questions about food perseverance
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Selected
I applied via Campus Placement and was interviewed in Oct 2022. There were 2 interview rounds.
(2 Questions)
- Q1. 1 What type of dishes you cook 2 Is there any job aru doing after your collage
- Q2. What is your opinon on our company
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I applied via Job Portal and was interviewed in Nov 2023. There were 2 interview rounds.
(2 Questions)
- Q1. Types of mother sauce?
- Ans.
The five types of mother sauces are Béchamel, Velouté, Espagnole, Hollandaise, and Tomato.
Béchamel sauce is made with milk and roux.
Velouté sauce is made with a light stock and roux.
Espagnole sauce is made with brown stock and roux.
Hollandaise sauce is made with egg yolks and butter.
Tomato sauce is made with tomatoes and various seasonings.
- Q2. 1.Bechamel sauce 2.Hollandaise.sauce 3.espagnal. sauce 4.vallute. sauce 5tomato sauce
I applied via Naukri.com and was interviewed in Jan 2024. There were 2 interview rounds.
Personal details and work experience
(1 Question)
- Q1. Regarding company
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Have a great success
I applied via LinkedIn and was interviewed before Jun 2019. There was 1 interview round.
Interview Questionnaire
1 Question
- Q1. Nothing direct hired no asked any questions becouse I told to H.R and G.M I have the good knowledg of food I can do better with your team. Anyone go to directly for job any time .
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Demi Chef DE Partie Interview Questions & Answers
HRH Group of Hotels
Anonymous
posted on 18 Jul 2022
I applied via Walk-in and was interviewed before Jul 2021. There were 2 interview rounds.
(1 Question)
- Q1. Tell me about something, qualification, work experiences,reference (if any)
- Ans. Besic self introduces then tell the about your experiences and responsibilities of the last company and etc.....related the subject
(1 Question)
- Q1. Name of the dish and related the which places or location
- Ans. Tell the name of the dish and story of behind the name and location
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Selected
I appeared for an interview in Sep 2024, where I was asked the following questions.
- Q1. About your previous job
- Q2. About your self
Demi Chef DE Partie Interview Questions & Answers
Anantara Hotels Resorts
Anonymous
posted on 24 Sep 2023
Selected
I applied via LinkedIn and was interviewed before Sep 2022. There were 3 interview rounds.
They asked about the product and when can I arrive and the salary expectation
(1 Question)
- Q1. How many years working experience do you have?mation like 3 product, when can you arrive
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Disney Cruise Line Demi Chef DE Partie Reviews and Ratings
based on 3 reviews
Rating in categories
|
Assistant Manager
4
salaries
|  ₹6 L/yr - ₹20 L/yr |
|
Sous Chef
4
salaries
| ₹7.2 L/yr - ₹25 L/yr |
|
Commis Chef
4
salaries
| ₹0.9 L/yr - ₹10 L/yr |
|
Chef DE Cuisine
4
salaries
| ₹15 L/yr - ₹30 L/yr |
|
Chef DE Partie
4
salaries
| ₹7.4 L/yr - ₹28 L/yr |
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