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HRH Group of Hotels Demi Chef DE Partie Interview Questions and Answers
HRH Group of Hotels Demi Chef DE Partie Interview Experiences
1 interview found
I applied via Walk-in and was interviewed before Jul 2021. There were 2 interview rounds.
(1 Question)
- Q1. Tell me about something, qualification, work experiences,reference (if any)
- Ans. Besic self introduces then tell the about your experiences and responsibilities of the last company and etc.....related the subject
(1 Question)
- Q1. Name of the dish and related the which places or location
- Ans. Tell the name of the dish and story of behind the name and location
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Interview Questionnaire
1 Question
- Q1. How long does it takes you to solve a problem?
- Ans.
It depends on the complexity of the problem, but I always try to solve it as quickly and efficiently as possible.
I assess the situation and gather all necessary information
I brainstorm possible solutions and evaluate their feasibility
I prioritize the solutions and implement the best one
I monitor the results and make adjustments if necessary
Interview Preparation Tips
Chef DE Cuisine Interview Questions & Answers
Oberoi Group of Hotels
Thirumurugan Subramaniyam
posted on 27 Jan 2018
I applied via Other and was interviewed before Jan 2017. There was 1 interview round.
Interview Questionnaire
4 Questions
- Q1. Why do you want to work in Oberoi Groups of hotel
- Ans.
I want to work in Oberoi Groups of hotel because of their reputation for excellence in hospitality and culinary innovation.
Oberoi Group is known for their high standards of service and luxury, which align with my own values as a chef
I am impressed by the opportunities for growth and development within the Oberoi Group, and I am eager to learn from their experienced team
The chance to work with top-quality ingredients an...
- Q2. Where are you working before and after 5 years what are looking for.
- Ans.
I am currently working at a high-end restaurant and in 5 years, I aim to be leading my own culinary team at a Michelin-starred establishment.
Currently working at a high-end restaurant
In 5 years, aiming to lead a culinary team at a Michelin-starred establishment
- Q3. If you are selected, how Many days you need to join us.
- Ans.
I would need at least two weeks to wrap up my current responsibilities and prepare to join your team.
I would need a minimum of two weeks to transition smoothly
I may need to give notice to my current employer
I will need time to relocate if necessary
- Q4. Selected and will receive an offer letter very soon
Interview Preparation Tips
Skills: Leadership
Duration: <1 week
I applied via Company Website and was interviewed in Sep 2021. There were 3 interview rounds.
Interview Questionnaire
3 Questions
- Q1. I am looking for job in mumbai and Dehli
- Q2. I want join lemon tree hotel opportunity that's Awesome rules of hotels
- Q3. I worked Red Fox by lemon tree hotel jaipur that's why I want join
Interview Preparation Tips
(2 Questions)
- Q1. What is your qualification
- Ans.
I have a diploma in Culinary Arts and completed a professional training program in a renowned restaurant.
Diploma in Culinary Arts
Professional training program in a renowned restaurant
- Q2. Who are there in your family
- Ans.
I have a small family consisting of my parents and my younger sister.
Parents
Younger sister
(2 Questions)
- Q1. What is your name
- Ans.
My name is John Smith.
My name is John
Last name is Smith
Common name combination
- Q2. What is your family background
- Ans.
My family background is diverse and multicultural, with a strong emphasis on traditional cooking and culinary skills.
My family comes from various cultural backgrounds, including Italian, Indian, and Chinese.
Cooking and sharing meals together has always been a big part of our family gatherings.
I have learned traditional recipes and cooking techniques from different family members.
My family values the importance of good ...
Demi Chef DE Partie Interview Questions & Answers
Carnival Cruise Lines
Anonymous
posted on 6 Feb 2022
I applied via Company Website and was interviewed before Feb 2021. There were 2 interview rounds.
(1 Question)
- Q1. Where do you see yourself in 5 years?
Interview Preparation Tips
Demi Chef DE Partie Interview Questions & Answers
Carnival Cruise Lines
Anonymous
posted on 22 Mar 2022
I applied via Recruitment Consulltant and was interviewed before Mar 2021. There were 3 interview rounds.
They asked about my skills. Like recipes of sauces and temperature
(4 Questions)
- Q1. Self introduction , checking my communicational skills
- Q2. Asking about my current job profile
- Q3. Asking the recipes of current menu I’m working on
- Q4. Cooking and storage temperature
- Ans.
Cooking and storage temperature are crucial for food safety and quality.
Cooking temperature should be high enough to kill harmful bacteria and pathogens.
Storage temperature should be low enough to prevent bacterial growth.
Cooked food should be stored at or below 40°F (4°C) to prevent spoilage.
Examples of safe cooking temperatures: 165°F (74°C) for poultry, 145°F (63°C) for beef, and 145°F (63°C) for fish.
Examples of sa...
Interview Preparation Tips
Demi Chef DE Partie Interview Questions & Answers
Carnival Cruise Lines
Anonymous
posted on 20 Mar 2024
I applied via LinkedIn and was interviewed in Feb 2024. There was 1 interview round.
(1 Question)
- Q1. How Much Experience
Interview Preparation Tips
Demi Chef DE Partie Interview Questions & Answers
Bangalore International Airport
Anonymous
posted on 19 Mar 2024
(1 Question)
- Q1. How will you discribe your self as a good chef
Interview Questionnaire
1 Question
- Q1. Why we will hire you ?
- Ans. If you will hire me I will be great asset for your organization where I will get the opportunity to showcase my skills and knowledge and it will be great contribution towards organization from myside.
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HRH Group of Hotels Interview FAQs
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HRH Group of Hotels Demi Chef DE Partie Reviews and Ratings
based on 2 reviews
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