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posted on 22 Mar 2022
I applied via Recruitment Consulltant and was interviewed before Mar 2021. There were 3 interview rounds.
They asked about my skills. Like recipes of sauces and temperature
Cooking and storage temperature are crucial for food safety and quality.
Cooking temperature should be high enough to kill harmful bacteria and pathogens.
Storage temperature should be low enough to prevent bacterial growth.
Cooked food should be stored at or below 40°F (4°C) to prevent spoilage.
Examples of safe cooking temperatures: 165°F (74°C) for poultry, 145°F (63°C) for beef, and 145°F (63°C) for fish.
Examples of sa...
posted on 24 Feb 2020
I applied via Naukri.com and was interviewed in Aug 2019. There were 6 interview rounds.
posted on 6 Feb 2022
I applied via Company Website and was interviewed before Feb 2021. There were 2 interview rounds.
posted on 18 Jul 2022
I applied via Walk-in and was interviewed before Jul 2021. There were 2 interview rounds.
posted on 20 Dec 2023
I applied via Company Website and was interviewed before Dec 2022. There were 3 interview rounds.
Knowledge of food and its benefits
How good an individual with numbers
posted on 24 Sep 2023
I applied via LinkedIn and was interviewed before Sep 2022. There were 3 interview rounds.
They asked about the product and when can I arrive and the salary expectation
I appeared for an interview in Sep 2024, where I was asked the following questions.
I applied via Approached by Company and was interviewed in Aug 2021. There were 2 interview rounds.
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