P&O Cruises Demi Chef DE Partie Interview Questions and Answers

Florentine is a culinary term that refers to a dish or preparation style that is inspired by or associated with the city of Florence, Italy.

• Florentine dishes often feature ingredients and flavors that are popular in Tuscan cuisine, such as olive oil, tomatoes, garlic, and herbs like rosemary and sage.

• One famous example of a Florentine dish is Bistecca alla Fiorentina, a thick-cut T-bone steak seasoned with salt, pepper...read more

Egg Benedict is a classic breakfast dish consisting of a toasted English muffin topped with Canadian bacon, poached eggs, and hollandaise sauce.

• Egg Benedict is a popular brunch item.

• It is traditionally made with a toasted English muffin as the base.

• Canadian bacon or ham is placed on top of the muffin.

• Poached eggs are then added on top of the bacon.

• The dish is finished with a rich and creamy hollandaise sauce.

• Variations...read more