Marriott International Senior Data Research Analyst Interview Questions and Answers

Food cost refers to the total cost of ingredients and supplies used to prepare a dish or menu item.

• Food cost is calculated by adding up the cost of all the ingredients and supplies used in a recipe or menu item.

• It is an important metric for restaurants and food establishments to track and manage their expenses.

• Food cost can be expressed as a percentage by dividing the cost of ingredients by the selling price of the dis...read more

Accrued refers to expenses incurred but not yet paid, debtor is someone who owes money to the company, creditor is someone the company owes money to.

• Accrued expenses are recorded as liabilities on the balance sheet until they are paid off.

• Debtors are customers who have purchased goods or services on credit and owe money to the company.

• Creditors are suppliers or vendors who have provided goods or services on credit and

To drive the growth of an organization, I would focus on strategic planning, effective leadership, employee development, customer satisfaction, and innovation.

• Developing and implementing a strategic plan to identify growth opportunities and set clear objectives.

• Providing strong leadership and guidance to motivate and inspire employees towards achieving organizational goals.

• Investing in employee development and training...read more