Marriott International Food & Beverage Executive Interview Questions and Answers

Food cost refers to the total cost of ingredients and supplies used to prepare a dish or menu item.

• Food cost is calculated by adding up the cost of all the ingredients and supplies used in a recipe or menu item.

• It is an important metric for restaurants and food establishments to track and manage their expenses.

• Food cost can be expressed as a percentage by dividing the cost of ingredients by the selling price of the dis...read more

To drive the growth of an organization, I would focus on strategic planning, effective leadership, employee development, customer satisfaction, and innovation.

• Developing and implementing a strategic plan to identify growth opportunities and set clear objectives.

• Providing strong leadership and guidance to motivate and inspire employees towards achieving organizational goals.

• Investing in employee development and training...read more