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70+ Crompton Greaves Consumer Electricals Interview Questions and Answers

Updated 20 Oct 2024
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Q1. How to Make variants selling assortment improvement? Salesmans Training and development?

Ans.

To improve variant selling assortment, salesmen need proper training and development.

  • Salesmen should be trained on the features and benefits of each variant to effectively communicate with customers.

  • They should also be trained on how to identify customer needs and recommend the appropriate variant.

  • Regular training sessions and product knowledge quizzes can help improve their knowledge and confidence.

  • Incentives and rewards can also motivate salesmen to improve their performanc...read more

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Q2. How to calculate ROI in distribution

Ans.

ROI in distribution can be calculated by dividing the profit by the investment and multiplying by 100.

  • Calculate the total profit generated from the distribution.

  • Determine the total investment made in the distribution.

  • Divide the profit by the investment and multiply by 100 to get the ROI percentage.

  • ROI = (Profit / Investment) * 100

  • Example: If the profit generated is $10,000 and the investment made is $5,000, then ROI = (10,000 / 5,000) * 100 = 200%

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Q3. Tell about ur self? ROI calculations? Growth ?

Ans.

I am an experienced Area Sales Executive with a strong focus on ROI calculations and driving growth.

  • I have successfully implemented ROI calculations to measure the effectiveness of sales strategies and campaigns.

  • I have consistently achieved and exceeded sales targets, resulting in significant revenue growth.

  • I have developed and executed sales plans to penetrate new markets and expand customer base.

  • I have built and maintained strong relationships with key clients, resulting in...read more

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Q4. What is the process for joining

Ans.

The process for joining as an Area Sales Executive involves several steps.

  • Submit an application or resume

  • Participate in an interview

  • Complete any required assessments or tests

  • Provide references

  • Receive a job offer

  • Complete necessary paperwork and background checks

  • Undergo training and orientation

  • Start working as an Area Sales Executive

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Q5. New distributor addition parameter

Ans.

The new distributor addition parameter is a set of criteria used to evaluate and select potential distributors.

  • The parameter may include factors such as market knowledge, sales experience, financial stability, and distribution network.

  • For example, a distributor with a strong network of retailers and good knowledge of the local market would be preferred.

  • Other factors like the distributor's reputation, customer service capabilities, and willingness to invest in marketing effort...read more

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Q6. How to Handle Distributor

Ans.

Handling distributors requires effective communication, relationship building, and problem-solving skills.

  • Establish clear expectations and goals for the distributor

  • Maintain regular communication to ensure alignment and address any issues

  • Provide support and resources to help the distributor succeed

  • Resolve conflicts and negotiate solutions when necessary

  • Build a strong relationship based on trust and mutual benefit

  • Monitor performance and provide feedback to improve results

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Q7. How to calculate ROI and how to improve it

Ans.

ROI is calculated by dividing the net profit by the cost of investment. Improving it can be done by increasing revenue or decreasing costs.

  • ROI = (Net Profit / Cost of Investment) x 100

  • To improve ROI, increase revenue by increasing sales or raising prices

  • To improve ROI, decrease costs by reducing expenses or finding more efficient ways to operate

  • Regularly review and adjust strategies to ensure maximum ROI

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Q8. Which is the problem observed during manufacturing of baking goods and What is the solution on this problems?

Ans.

One common problem observed during manufacturing of baking goods is inconsistent product quality.

  • Inconsistent product quality can occur due to variations in ingredient measurements, mixing techniques, or oven temperatures.

  • For example, if the amount of baking powder used in a recipe is not accurately measured, it can result in uneven rising of the baked goods.

  • Similarly, if the mixing technique is not uniform, some portions of the product may be under-mixed or over-mixed, leadi...read more

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Q9. How to manage kpi. how calculate ROI. How to manage Distributor? What is Norm?

Ans.

Managing KPIs involves setting clear goals, tracking progress, and making adjustments as needed. Calculating ROI involves comparing the return on investment to the cost of the investment.

  • Set specific, measurable, achievable, relevant, and time-bound (SMART) KPIs.

  • Regularly track progress towards KPIs using key performance indicators.

  • Analyze data to identify areas for improvement and make necessary adjustments.

  • Calculate ROI by dividing the net profit from an investment by the i...read more

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Q10. How you calculate ROI

Ans.

ROI is calculated by dividing the net profit by the total investment and expressing it as a percentage.

  • Calculate the net profit by subtracting the total cost from the total revenue

  • Divide the net profit by the total investment

  • Multiply the result by 100 to get the percentage

  • ROI = (Net Profit / Total Investment) * 100

  • Example: If the net profit is $10,000 and the total investment is $50,000, then ROI = (10,000 / 50,000) * 100 = 20%

View 1 answer

Q11. Understanding of sales terminologies

Ans.

Sales terminologies refer to the specific words and phrases used in the sales industry.

  • Sales funnel: the process of converting leads into customers

  • Upselling: convincing a customer to purchase a more expensive product or service

  • Cross-selling: offering a complementary product or service to a customer

  • Closing: finalizing a sale

  • Pipeline: the list of potential customers and their stage in the sales process

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Q12. What do you prioritize? Quality or Production?

Ans.

Quality is always my top priority as it ensures customer satisfaction and long-term success.

  • Quality should always be prioritized over production to ensure customer satisfaction and long-term success.

  • Focusing on quality can lead to higher customer retention and loyalty.

  • Quality control measures can prevent costly mistakes and rework in the long run.

  • Balancing quality and production is important, but quality should never be sacrificed for the sake of meeting production targets.

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Q13. Who is the competitor of Marie Gold (Biscuit not company)?

Ans.

The competitor of Marie Gold biscuits is Britannia Good Day.

  • Britannia Good Day is a popular biscuit brand in India.

  • Both Marie Gold and Britannia Good Day offer a range of biscuit flavors and variants.

  • Both brands compete for market share and customer preference in the biscuit industry.

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Q14. How you can solve break down without maintenance team support

Ans.

To solve a breakdown without maintenance team support, you can follow these steps:

  • Assess the problem and identify the cause of the breakdown

  • Refer to the equipment manual or seek online resources for troubleshooting steps

  • Attempt to fix the issue using available tools and resources

  • Consult with colleagues or experts in the field for advice or guidance

  • Utilize any backup or redundant systems if available

  • Implement temporary solutions to keep operations running until maintenance tea...read more

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Q15. What according to you is an effective EHS Management system?

Ans.

An effective EHS management system is a comprehensive approach to identifying, evaluating, and controlling workplace hazards.

  • Clear policies and procedures for EHS management

  • Regular risk assessments and hazard identification

  • Employee training and engagement

  • Continuous improvement through monitoring and evaluation

  • Compliance with relevant regulations and standards

  • Examples: OSHA's Voluntary Protection Program, ISO 45001

View 1 answer

Q16. Activities to liner and Opretaer to damage products and wastaje control

Ans.

Implementing activities to minimize product damage and control waste in liner and operator roles.

  • Implement proper training programs for liners and operators on handling products carefully

  • Regularly inspect and maintain equipment to ensure optimal performance and reduce chances of product damage

  • Establish clear guidelines and procedures for waste control and disposal

  • Encourage employees to report any issues or concerns regarding product damage or waste

  • Utilize technology such as s...read more

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Q17. Which information needs to be declared on the label & it's importance?

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Q18. Strong products packing rechaking date and timing

Ans.

Ensuring strong product packing involves checking the expiration date and timing.

  • Regularly inspecting products for any signs of damage or tampering

  • Following proper packaging guidelines to ensure products are securely packed

  • Checking expiration dates to ensure products are safe for consumption

  • Monitoring packing processes to ensure efficiency and accuracy

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Q19. You tell me what percentage scheme if 1 piece is free with 12 pieces

Ans.

The percentage scheme is 8.33% if 1 piece is free with 12 pieces.

  • The percentage can be calculated by dividing the number of free pieces by the total number of pieces and multiplying by 100.

  • In this case, 1 piece is free out of 12 pieces, so the percentage is (1/12) * 100 = 8.33%.

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Q20. How does metal detector work?

Ans.

Metal detectors work by generating an electromagnetic field and detecting disruptions caused by metal objects.

  • Metal detector generates an electromagnetic field

  • When a metal object passes through the field, it disrupts the electromagnetic field

  • The detector detects this disruption and alerts the user

  • Different types of metal detectors use various technologies such as induction balance, pulse induction, and beat frequency oscillation

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Q21. What's Quality by ir mean?

Ans.

Quality by IR means ensuring that products or services meet the established standards and requirements.

  • Quality by IR involves implementing processes and procedures to maintain consistency and meet customer expectations.

  • It includes monitoring and evaluating performance to identify areas for improvement.

  • Quality by IR also involves continuous training and development of employees to ensure they have the necessary skills and knowledge.

  • Examples: conducting regular quality audits, ...read more

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Q22. How do solve any problem?

Ans.

I solve problems by identifying the root cause, brainstorming solutions, evaluating options, and implementing the best course of action.

  • Identify the problem and its root cause

  • Brainstorm potential solutions

  • Evaluate each solution's pros and cons

  • Select the best course of action and implement it

  • Monitor the results and make adjustments as needed

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Q23. Which fatty acids beneficial for consumption ?

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Q24. How to increase the productivity with available resources

Ans.

To increase productivity with available resources, optimize processes, train employees, and invest in technology.

  • Optimize processes to eliminate waste and increase efficiency

  • Train employees to improve skills and reduce errors

  • Invest in technology to automate tasks and improve accuracy

  • Implement performance metrics to track progress and identify areas for improvement

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Q25. 2. What do you know about regulatory?

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Q26. How many outlet coverd a salse man per dsy

Ans.

The number of outlet covers a salesperson can cover per day varies depending on the size of the sales territory and the number of potential customers.

  • The number of outlet covers a salesperson can cover per day depends on the size of the sales territory and the number of potential customers.

  • Factors such as traffic, distance between outlets, and time spent with each customer can also affect the number of outlet covers per day.

  • On average, a salesperson may cover anywhere from 10...read more

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Q27. How can you save time to complete the troubleshoot problem.

Ans.

To save time in completing troubleshoot problems, prioritize tasks, gather all necessary information before starting, and utilize troubleshooting tools.

  • Prioritize tasks based on urgency and impact on production

  • Gather all necessary information before starting the troubleshooting process

  • Utilize troubleshooting tools such as diagnostic software or equipment

  • Document the troubleshooting steps taken for future reference

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Q28. Do you know about Pivot Table and basic excel?

Ans.

Yes, I am familiar with Pivot Tables and basic Excel functions.

  • I have experience creating Pivot Tables to summarize and analyze data in Excel.

  • I am proficient in using functions like VLOOKUP, SUMIF, and COUNTIF in Excel.

  • I can manipulate data using filters, sorting, and conditional formatting in Excel.

  • I have used Excel for financial analysis, budgeting, and forecasting.

  • I am comfortable working with large datasets and creating reports in Excel.

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Q29. Difference between QC & QA?

Ans.

QC focuses on identifying defects in products, while QA focuses on preventing defects from occurring in the first place.

  • QC stands for Quality Control and involves checking products to identify defects.

  • QA stands for Quality Assurance and involves implementing processes to prevent defects.

  • QC is reactive, while QA is proactive.

  • QC involves testing and inspection, while QA involves process improvement and quality management.

  • Example: QC would involve inspecting a finished product f...read more

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Q30. Elaborate food safety?

Ans.

Food safety refers to the practices and procedures that ensure food is safe to eat and free from contamination.

  • Food safety involves proper handling, storage, and preparation of food to prevent foodborne illnesses.

  • It includes maintaining cleanliness in food production facilities and following regulations and guidelines set by authorities.

  • Examples of food safety measures include washing hands before handling food, cooking food to the correct temperature, and storing food at the...read more

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Q31. Products wastaje use to reatern

Ans.

We use various methods to reduce product wastage and improve returns.

  • Implementing efficient inventory management systems

  • Training staff on proper handling and storage of products

  • Regularly monitoring expiration dates and rotating stock

  • Analyzing sales data to forecast demand and prevent overstocking

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Q32. Legal compliance on Health and Safety

Ans.

Legal compliance on Health and Safety is crucial for ensuring a safe work environment and avoiding penalties.

  • Ensure all employees receive proper training on health and safety protocols

  • Regularly conduct safety inspections and address any hazards promptly

  • Keep up-to-date with relevant laws and regulations regarding health and safety

  • Provide necessary personal protective equipment (PPE) to employees

  • Maintain accurate records of safety training and incidents

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Q33. Lagging and leading indicators for HSE

Ans.

Lagging indicators measure past HSE performance, while leading indicators predict future performance.

  • Lagging indicators: injury rates, lost time incidents, near misses

  • Leading indicators: safety training completion, safety audits, hazard identification

  • Lagging indicators focus on outcomes, while leading indicators focus on actions to prevent incidents

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Q34. What do you inow about ISO22000?

Ans.

ISO22000 is a food safety management system standard that helps organizations ensure food safety throughout the supply chain.

  • ISO22000 is an international standard for food safety management systems.

  • It helps organizations identify and control food safety hazards.

  • ISO22000 is applicable to all organizations in the food chain, from farmers to food manufacturers to retailers.

  • It is designed to ensure the safety of food products and prevent foodborne illnesses.

  • ISO22000 certification...read more

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PSM Interview

Q35. What is your market exp.? Job role and others

Ans.

I have extensive market experience in various job roles.

  • I have worked in sales and marketing roles for over 10 years.

  • I have successfully launched multiple products and services in the market.

  • I have conducted market research and analysis to identify customer needs and preferences.

  • I have developed and implemented marketing strategies to increase market share and revenue.

  • I have built strong relationships with key stakeholders and partners in the industry.

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Q36. 3. What is BOP & FOP ?

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Q37. How many call stape at a outlets

Ans.

The number of call stapes at outlets varies depending on the outlet size and type.

  • The number of call stapes at an outlet depends on its size and type.

  • Smaller outlets may have only one or two call stapes, while larger outlets may have several.

  • Some outlets may not have any call stapes if they rely on other forms of communication with customers.

  • The number of call stapes may also vary depending on the type of products or services offered at the outlet.

  • For example, a fast food res...read more

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Q38. What is ur plan regarding higher studies

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Q39. Explain LOTO, PTW, HIRA, Machine Safety and BBS

Ans.

LOTO, PTW, HIRA, Machine Safety and BBS are all important safety procedures in the workplace.

  • LOTO (Lockout/Tagout) is a safety procedure used to ensure that dangerous machines are properly shut off and not started up again prior to the completion of maintenance or servicing work.

  • PTW (Permit to Work) is a formal written system used to control certain types of work that are potentially hazardous.

  • HIRA (Hazard Identification and Risk Assessment) is a process used to identify pote...read more

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Q40. Tell me about SAP working details

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Q41. Explain CCP? HACCP?

Ans.

CCP stands for Critical Control Point and is a step in the process where control can be applied to prevent, eliminate, or reduce a food safety hazard. HACCP stands for Hazard Analysis and Critical Control Points and is a systematic preventive approach to food safety.

  • CCP is a specific point in the production process where control measures can be applied to prevent hazards.

  • HACCP is a systematic approach to identifying, evaluating, and controlling food safety hazards.

  • Examples of...read more

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Q42. What’s you value addition in value engineering

Ans.

My value addition in value engineering includes cost reduction, improved efficiency, and enhanced product quality.

  • Identifying cost-saving opportunities in packaging materials and processes

  • Implementing innovative packaging designs to improve efficiency in production and distribution

  • Collaborating with cross-functional teams to optimize packaging solutions

  • Conducting thorough analysis to ensure product quality and safety standards are met

  • Utilizing sustainable packaging practices ...read more

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Q43. Multimeter function and how it works

Ans.

A multimeter is a tool used to measure electrical properties such as voltage, current, and resistance.

  • Multimeters have different settings for measuring different properties

  • To measure voltage, the multimeter is connected in parallel to the circuit

  • To measure current, the multimeter is connected in series to the circuit

  • To measure resistance, the multimeter is connected to the circuit and the resistance value is displayed

  • Multimeters can also have additional functions such as cont...read more

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Q44. Justify your demand for certain % hike?

Ans.

I have extensive experience and skills that justify a certain % hike in salary.

  • I have a proven track record of success in my previous roles

  • I possess unique skills and knowledge that are valuable to the company

  • I have taken on additional responsibilities and have exceeded expectations

  • I have researched industry standards and salaries for similar positions

  • I am committed to the company and its success

  • For example, I have successfully implemented safety programs that have reduced ac...read more

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Q45. Tell something about HACCP?

Ans.

HACCP stands for Hazard Analysis and Critical Control Points, a systematic preventive approach to food safety.

  • HACCP is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product.

  • It involves identifying potential hazards in food production and implementing measures to prevent, el...read more

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Q46. What is the accounting procedures in SAP

Ans.

Accounting procedures in SAP involve recording financial transactions, generating reports, and analyzing data.

  • Recording financial transactions using journal entries

  • Generating financial statements such as balance sheet and income statement

  • Analyzing financial data to make informed business decisions

  • Setting up chart of accounts to categorize transactions

  • Performing reconciliation of accounts to ensure accuracy

  • Utilizing SAP modules like FI (Financial Accounting) and CO (Controllin...read more

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Q47. How can do same store groth

Ans.

Same store growth can be achieved through various strategies such as improving customer experience, expanding product offerings, and optimizing pricing.

  • Focus on improving customer experience to increase customer loyalty and retention

  • Expand product offerings to attract new customers and increase sales from existing customers

  • Optimize pricing strategies to increase sales and profitability

  • Invest in marketing and advertising to increase brand awareness and attract new customers

  • Imp...read more

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Q48. What is productive call

Ans.

A productive call is a sales call that results in a positive outcome, such as a sale or a new lead.

  • Effective communication with the prospect

  • Understanding the prospect's needs and offering solutions

  • Closing the call with a clear next step

  • Building a relationship with the prospect for future business opportunities

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Q49. What is sku and unique product

Ans.

SKU stands for Stock Keeping Unit, which is a unique code assigned to each product for inventory management. A unique product is a product that is distinct from others in terms of features, design, or functionality.

  • SKU helps in tracking inventory levels and sales performance of each product

  • Unique products offer something different or special compared to other products in the market

  • Examples of unique products include limited edition items, customized products, or patented inve...read more

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Q50. Difference between servo motor and induction motor

Ans.

Servo motors are used for precise control in robotics and automation, while induction motors are used for general purpose applications.

  • Servo motors are designed for high precision and accuracy in position control, speed control, and torque control.

  • Induction motors are more commonly used in general purpose applications like fans, pumps, and compressors.

  • Servo motors have a closed-loop control system, while induction motors typically have an open-loop control system.

  • Servo motors...read more

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Q51. Ability to manage large teams and business volumes

Ans.

I have extensive experience managing large teams and high business volumes.

  • Successfully managed a team of 50+ employees in my previous role

  • Implemented strategies to streamline processes and increase efficiency

  • Handled high business volumes during peak seasons without compromising quality

  • Utilized data analysis to forecast demand and adjust staffing levels accordingly

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Q52. What is permanent journey plan

Ans.

A permanent journey plan is a set route or schedule that remains consistent over a long period of time.

  • It includes predetermined locations to visit, timings, and frequency of visits.

  • It helps in efficient planning and allocation of resources.

  • Example: A salesperson's permanent journey plan may include visiting specific clients on certain days of the week.

  • Changes to the permanent journey plan may be made based on feedback or performance evaluation.

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Q53. What is hazard analysis

Ans.

Hazard analysis is the process of identifying potential hazards in a workplace or product and assessing the risks associated with them.

  • Identifying potential hazards that could cause harm to people, property, or the environment

  • Assessing the likelihood and severity of the risks associated with each hazard

  • Developing strategies to control or eliminate the identified hazards

  • Monitoring and reviewing the effectiveness of the hazard control measures

  • Examples: conducting a job hazard a...read more

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Q54. Which is HACCP principal

Ans.

HACCP stands for Hazard Analysis and Critical Control Points, a systematic preventive approach to food safety.

  • Identifying potential hazards in food production

  • Determining critical control points to prevent hazards

  • Establishing monitoring procedures to ensure control

  • Implementing corrective actions when deviations occur

  • Maintaining records to demonstrate compliance

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Q55. Which are industrial knowledge

Ans.

Industrial knowledge refers to understanding of processes, technologies, regulations, and best practices within a specific industry.

  • Understanding of manufacturing processes

  • Knowledge of industry-specific regulations and standards

  • Familiarity with industrial technologies and equipment

  • Awareness of best practices for quality control and improvement

  • Experience in implementing lean manufacturing principles

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Q56. How to develop business?

Ans.

Developing business involves identifying opportunities, building relationships, and implementing strategies to increase sales and profitability.

  • Identify target market and potential customers

  • Build strong relationships with clients and partners

  • Implement effective marketing and sales strategies

  • Analyze market trends and competition

  • Provide excellent customer service and support

  • Continuously seek feedback and adapt to changing market conditions

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Q57. Handling of Consumer complaints

Ans.

Handle consumer complaints promptly and effectively to ensure customer satisfaction.

  • Acknowledge the complaint and apologize for any inconvenience caused.

  • Investigate the issue thoroughly to understand the root cause.

  • Provide a timely resolution or compensation to the customer.

  • Follow up with the customer to ensure their satisfaction and prevent future complaints.

  • Document the complaint and resolution for future reference and improvement.

  • Train staff on how to handle complaints eff...read more

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Q58. What is daily salesman tusk

Ans.

The daily tasks of a salesman typically include prospecting for new clients, making sales calls, following up with leads, meeting sales targets, and providing excellent customer service.

  • Prospecting for new clients through cold calling, networking, and referrals

  • Making sales calls to potential customers to pitch products or services

  • Following up with leads generated from marketing campaigns or previous interactions

  • Meeting sales targets set by the company or manager

  • Providing exce...read more

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Q59. What is rout to market

Ans.

Route to market refers to the path or channel through which a company's products or services reach the end customers.

  • It involves determining the most effective way to distribute and sell products to target customers.

  • Factors such as distribution channels, sales strategies, and market segmentation play a key role in defining the route to market.

  • Examples include direct sales through company-owned stores, online sales through e-commerce platforms, or indirect sales through distri...read more

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Q60. Trouble shooting in Bakery industry

Ans.

Troubleshooting in bakery industry involves identifying and resolving issues related to equipment, ingredients, and processes.

  • Identify the specific issue and its root cause

  • Check equipment for malfunctions or wear and tear

  • Inspect ingredients for quality and freshness

  • Review processes and procedures to ensure they are being followed correctly

  • Collaborate with team members to brainstorm solutions

  • Implement and test solutions to ensure they are effective

  • Continuously monitor and eval...read more

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Q61. Please describe about transformer.

Ans.

A transformer is a device that transfers electrical energy between two or more circuits through electromagnetic induction.

  • Transformers consist of two coils of wire, known as the primary and secondary coils.

  • The primary coil is connected to a power source, creating a magnetic field when current flows through it.

  • This magnetic field induces a voltage in the secondary coil, transferring energy from the primary to the secondary circuit.

  • Transformers are used to step up or step down ...read more

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Q62. Brand promotions strategy

Ans.

Brand promotions strategy involves creating and implementing campaigns to increase brand awareness and drive sales.

  • Identify target audience and their preferences

  • Utilize various marketing channels such as social media, email, and influencer partnerships

  • Create engaging content and visuals to attract attention

  • Offer promotions and discounts to incentivize purchases

  • Track and analyze campaign performance to make data-driven decisions

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Q63. How to add sales value

Ans.

Adding sales value involves understanding customer needs, building relationships, offering solutions, and providing excellent service.

  • Understand customer needs and preferences to tailor your sales approach

  • Build strong relationships with customers to increase loyalty and repeat business

  • Offer solutions that meet the customer's specific requirements and provide added value

  • Provide excellent customer service to ensure customer satisfaction and encourage referrals

  • Continuously seek ...read more

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Q64. Different types of Gear

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Q65. Golden rules and accounting explanation

Ans.

Golden rules in accounting are basic principles that guide the preparation of financial statements.

  • Golden rules include the principles of accounting like the principle of conservatism, consistency, materiality, etc.

  • These rules help ensure that financial statements are accurate, reliable, and consistent.

  • For example, the principle of conservatism dictates that expenses and liabilities should be recognized as soon as possible, but revenues and assets should only be recognized wh...read more

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Q66. What is pm activity.

Ans.

PM activity stands for Preventive Maintenance activity, which involves scheduled inspections, repairs, and replacements to prevent equipment breakdowns.

  • Scheduled inspections to identify potential issues before they become major problems

  • Regular cleaning and lubrication of equipment to ensure optimal performance

  • Replacing worn out parts before they fail to prevent costly breakdowns

  • Calibrating equipment to maintain accuracy and efficiency

  • Examples: changing air filters in HVAC sys...read more

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Q67. Process in machine

Ans.

The process in the lamination machine involves feeding two or more layers of material through heated rollers to bond them together.

  • The machine is set up with the appropriate rollers and temperature settings for the materials being laminated.

  • The layers of material are fed through the machine, with pressure applied to ensure proper bonding.

  • The laminated material is then cut to the desired size and shape.

  • Examples of materials that can be laminated include paper, plastic, and fab...read more

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Q68. What is production

Ans.

Production is the process of creating goods or services through the conversion of inputs into outputs.

  • Production involves the transformation of raw materials or components into finished products.

  • It includes activities such as planning, organizing, coordinating, and controlling the production process.

  • Production managers are responsible for ensuring efficient and effective production operations.

  • Examples of production processes include manufacturing, assembly, packaging, and pri...read more

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Q69. 4Ps of Marketing

Ans.

The 4Ps of marketing are Product, Price, Place, and Promotion. These are the key elements of a marketing strategy.

  • Product: Focus on developing a product that meets the needs of the target market.

  • Price: Determine the pricing strategy based on factors such as cost, competition, and perceived value.

  • Place: Decide on the distribution channels to make the product available to customers.

  • Promotion: Develop a promotional strategy to communicate the benefits of the product to the targe...read more

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Q70. Updates on FSSAI

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Q71. Briefly define in chemistry

Ans.

Chemistry is the scientific study of matter, its properties, composition, and interactions.

  • Chemistry is a branch of science that deals with the structure, properties, and composition of substances.

  • It involves studying the behavior and changes of matter at the atomic and molecular levels.

  • Chemistry is used to understand and explain various natural phenomena, such as chemical reactions, bonding, and energy transformations.

  • It plays a crucial role in industries like pharmaceutical...read more

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Ans.

Calibration of TT involves verifying and adjusting the temperature measurement accuracy of a device.

  • TT stands for temperature transmitter

  • Calibration ensures that the device is measuring temperature accurately

  • Calibration involves comparing the device's readings to a known standard

  • Adjustments are made to the device's settings to improve accuracy

  • Calibration should be performed regularly to maintain accuracy

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