Commi 1 & 2

Overview

The Commis 1 & 2 positions play a vital role within the kitchen staff, supporting senior chefs in the preparation and presentation of food. These roles are crucial for maintaining the efficiency and organization of the kitchen, ensuring that meals are prepared to the highest standards and within timely schedules. A Commis Chef generally assists in all areas of kitchen operation, which includes prepping ingredients, cooking dishes, and observing safety and hygiene practices. As a junior member of the culinary team, Commis 1 & 2 positions serve as a stepping stone to higher culinary roles and offer an opportunity to develop essential skills and techniques necessary for career advancement in the culinary arts. By adhering to instructions and demonstrating a willingness to learn from more experienced chefs, Commis Chefs contribute to a collaborative environment that is fundamental for delivering exceptional dining experiences.

Key Responsibilities

Required Qualifications