Commie 1 Interview Questions and Answers

Veg aspic is a savory gelatin dish made with vegetables and broth.

• Start by preparing a clear vegetable broth.

• Add gelatin to the broth and let it set partially.

• Mix in finely chopped vegetables like carrots, peas, and bell peppers.

• Pour the mixture into molds and refrigerate until fully set.

• Serve chilled with a garnish of fresh herbs.