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68 Ibis Styles Jobs

Commis 1 - Continental

1-2 years

Mysuru / Mysore

1 vacancy

Commis 1 - Continental

Ibis Styles

posted 7hr ago

Job Description


Rejoignez Accor, un groupe qui r unit plus de 45 marques, 5 500 h tels, 10 000 restaurants et destinations lifestyle. Ici, nous croyons en vous et en ce que vous apportez. Les opportunit s de d veloppement et d volution sont nombreuses. Chaque geste, chaque sourire, chaque action, contribuent cr er un impact positif et m morable pour nos clients, nos coll gues et aussi pour notre plan te. Ensemble, nous incarnons la vision de l hospitalit responsable.
Devenez un Heartist , et laissez votre coeur vous guider dans ce monde o la vie bat plus fort.

Job Description

We are seeking a talented and passionate Commis 1 - Continental to join our culinary team in Mysuru, India. As a key member of our kitchen staff, you will assist in the preparation and presentation of high-quality Continental cuisine, ensuring an exceptional dining experience for our guests.
  • Assist in the preparation, cooking, and presentation of Continental dishes according to established recipes and standards
  • Maintain a clean and organized work environment, adhering to food safety and hygiene regulations
  • Collaborate with other kitchen staff to ensure efficient operations and timely food service
  • Support senior chefs in menu planning and implementation of new dishes
  • Properly store and rotate food items to minimize waste and maintain quality
  • Operate and maintain kitchen equipment safely and efficiently
  • Participate in regular inventory checks and stock management
  • Contribute to a positive team atmosphere and maintain professional relationships with all staff members
  • Continuously improve culinary skills and stay updated on industry trends
  • Assist in training and mentoring junior kitchen staff as needed

Qualifications

  • Bachelors degree in Culinary Arts or equivalent culinary education
  • Minimum of 1 year experience in a similar role, preferably in a high-volume restaurant or hotel kitchen
  • Strong knowledge of Continental cuisine and culinary techniques
  • Food safety and hygiene certifications (e.g., HACCP)
  • Excellent knife skills and proficiency in various cooking methods
  • Ability to work efficiently in a fast-paced, high-pressure environment
  • Strong attention to detail and commitment to quality
  • Excellent communication and teamwork skills
  • Physical stamina to stand for extended periods and lift heavy items when necessary
  • Flexibility to work various shifts, including weekends and holidays
  • Passion for cooking and willingness to learn and grow in the culinary field

Additional Information

Votre quipe et votre environnement de travail :
En quelques mots, pr sentez l quipe, l tablissement ou l environnement de travail qui refl te la culture de l quipe
Note : Vous pouvez inclure ici les sp cificit s locales ou les crit res l gaux, tels que le permis de travail.
Notre Engagement Diversit Inclusion :
Nous sommes une entreprise inclusive et notre ambition est d attirer, de recruter, et de promouvoir la diversit des talents.

Employment Type: Full Time, Permanent

Read full job description

What people at Ibis Styles are saying

What Ibis Styles employees are saying about work life

based on 7 employees
86%
33%
57%
Flexible timing
Monday to Saturday
No travel
View more insights

Ibis Styles Benefits

Free Food
Job Training
Cafeteria
Soft Skill Training
Health Insurance
Team Outings +6 more
View more benefits

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