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413 Food Safety Jobs

Chef De Partie - Continental

Marriott

 · 

4.2

 based on 1.3k Reviews

2-6 years

Chennai

1 vacancy

Chef De Partie - Continental

Marriott International

posted 22hr ago

Job Role Insights

Key skills for the job

Software Configuration Management Trade Counselling Scheduling CCTV Monitoring Food Safety

+ 1 more

Job Description

Supervise and coordinate activities of cooks and workers.

  • Determine how food should be presented and create decorative food displays.
  • Ensure proper portion, arrangement, and food garnish to be served.
  • Monitor the quantity of food that is prepared.
  • Inform Food & Beverage service staff of menu specials and out of stock menu items.
  • Prepare special meals or substitute items.
  • Assist cooks and kitchen staff with various tasks.
  • Provide cooks with needed items.
  • Monitor stock of kitchen supplies and food.
  • Maintain kitchen logs for food safety program and food products.
  • Ensure the quality of the food items and notify manager if a product does not meet specifications.
  • Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees.
  • Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.
  • Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets.
  • Address guests service needs.
  • Speak with others using clear and professional language.
  • Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees.
  • Ensure adherence to quality expectations and standards.
  • Stand, sit, or walk for an extended period of time.
  • Reach overhead and below the knees, including bending, twisting, pulling, and stooping.
  • Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance.
  • Perform other reasonable job duties as requested by Supervisors.
  • PREFERRED QUALIFICATION

    Education: Technical, Trade, or Vocational School Degree.

  • Related Work Experience: 4 to 6 years of related work experience.
  • Supervisory Experience: At least 2 years of supervisory experience. License or Certification: None


    • Employment Type: Full Time, Permanent

    Read full job description

    Prepare for Chef DE Partie roles with real interview advice

    What people at Marriott International are saying

    5.0
     Rating based on 8 Chef DE Partie reviews

    Likes

    Good fir future growth

    • Salary - Good
      • +6 more
    Dislikes

    Duty hours most of the time u have to work long hours

    Read 8 Chef DE Partie reviews

    Chef DE Partie salary at Marriott International

    reported by 42 employees with 5-11 years exp.
    Lock Unlock
    ₹2 L/yr - ₹8.4 L/yr
    11% less than the average Chef DE Partie Salary in India
    View more details

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