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68 Ibis Styles Jobs

Commis 1 - South Indian

1-2 years

Mysuru / Mysore

1 vacancy

Commis 1 - South Indian

Ibis Styles

posted 7hr ago

Job Role Insights

Flexible timing

Job Description


Rejoignez Accor, un groupe qui r unit plus de 45 marques, 5 500 h tels, 10 000 restaurants et destinations lifestyle. Ici, nous croyons en vous et en ce que vous apportez. Les opportunit s de d veloppement et d volution sont nombreuses. Chaque geste, chaque sourire, chaque action, contribuent cr er un impact positif et m morable pour nos clients, nos coll gues et aussi pour notre plan te. Ensemble, nous incarnons la vision de l hospitalit responsable.
Devenez un Heartist , et laissez votre coeur vous guider dans ce monde o la vie bat plus fort.

Job Description

We are seeking a talented and passionate Commis 1 specializing in South Indian cuisine to join our culinary team in Mysuru, India. As a Commis 1, you will play a crucial role in supporting our kitchen operations and delivering exceptional South Indian dishes to our guests.
  • Stock the assigned kitchen station with necessary ingredients and raw materials daily
  • Operate and maintain kitchen equipment safely and efficiently
  • Master basic cooking techniques, including ingredient preparation and daily mis-en-place for your assigned station
  • Prepare South Indian dishes according to standard recipes, ensuring portion control and minimizing waste
  • Adhere to food safety and hygiene standards (HACCP) in all kitchen activities
  • Clean and maintain all equipment within the food production area
  • Report any hazards, unsafe working conditions, or equipment in need of repair to your immediate supervisor
  • Participate in fire and life safety drills and maintain knowledge of emergency procedures
  • Attend all required briefings, meetings, and training sessions
  • Maintain a high standard of personal appearance and hygiene at all times
  • Collaborate with team members to ensure smooth kitchen operations and timely food delivery
  • Assist in other reasonable duties as assigned by management

Qualifications

  • Passion for South Indian cuisine and culinary arts
  • Basic knowledge of South Indian cooking techniques and ingredients
  • Familiarity with kitchen equipment and safety procedures
  • Understanding of food safety and hygiene standards (HACCP)
  • Ability to follow recipes and maintain consistent food quality
  • Strong attention to detail in food preparation and presentation
  • Excellent teamwork and communication skills
  • Physical stamina to stand for extended periods and work in a fast-paced environment
  • Flexibility to work various shifts, including weekends and holidays
  • Goal-oriented mindset with a focus on efficiency and organization
  • Time management skills and ability to multitask effectively
  • Willingness to learn and grow in the culinary field
  • Culinary education or training preferred, but not required

Additional Information

Votre quipe et votre environnement de travail :
En quelques mots, pr sentez l quipe, l tablissement ou l environnement de travail qui refl te la culture de l quipe
Note : Vous pouvez inclure ici les sp cificit s locales ou les crit res l gaux, tels que le permis de travail.
Notre Engagement Diversit Inclusion :
Nous sommes une entreprise inclusive et notre ambition est d attirer, de recruter, et de promouvoir la diversit des talents.

Employment Type: Full Time, Permanent

Read full job description

What people at Ibis Styles are saying

What Ibis Styles employees are saying about work life

based on 7 employees
86%
33%
57%
Flexible timing
Monday to Saturday
No travel
View more insights

Ibis Styles Benefits

Free Food
Job Training
Cafeteria
Soft Skill Training
Health Insurance
Team Outings +6 more
View more benefits

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