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65 Ibis Styles Jobs

F&B Executive

1-2 years

Mysuru / Mysore

1 vacancy

F&B Executive

Ibis Styles

posted 7hr ago

Job Description


"Why work for Accor
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrows hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"

Job Description

We are seeking a dynamic and customer-focused FB Executive to join our team in Mysuru, India. As an FB Executive, you will play a crucial role in ensuring exceptional dining experiences for our guests while overseeing the daily operations of our food and beverage outlets.
  • Supervise and coordinate the activities of FB staff to maintain high service standards
  • Maximize sales opportunities through product knowledge and suggestive selling techniques
  • Oversee the accurate and efficient processing of guest orders
  • Manage the setup and maintenance of dining areas, including banquet spaces
  • Conduct regular team briefings and participate in departmental meetings
  • Promote restaurant specialties and ensure adherence to established service standards
  • Handle guest feedback and complaints professionally, escalating issues when necessary
  • Implement and maintain food safety and hygiene standards
  • Coach and train team members to deliver consistent, high-quality service
  • Collaborate with kitchen staff to ensure smooth service operations
  • Monitor inventory levels and assist in ordering supplies as needed
  • Analyze sales data and suggest improvements to increase revenue
  • Ensure compliance with all company policies and procedures
  • Stay informed about local cuisine and dining trends in Mysuru to enhance guest experiences

Qualifications

  • Bachelors degree in Hospitality Management or related field
  • Minimum of 2 years of experience in a similar role within the hospitality industry
  • Extensive knowledge of food and beverage products and current industry trends
  • Strong leadership and team management skills
  • Excellent communication and interpersonal abilities
  • Detail-oriented with strong organizational and multitasking skills
  • Proficiency in restaurant management software and point-of-sale systems
  • Understanding of food safety regulations and hygiene standards
  • Problem-solving skills and ability to make quick decisions
  • Passion for the hospitality industry and commitment to guest satisfaction
  • Familiarity with local cuisine and dining trends in Mysuru, India
  • Ability to speak English fluently; knowledge of Kannada or other local languages is a plus
  • Flexible schedule with availability to work evenings, weekends, and holidays

Employment Type: Full Time, Permanent

Read full job description

What people at Ibis Styles are saying

What Ibis Styles employees are saying about work life

based on 7 employees
86%
33%
57%
Flexible timing
Monday to Saturday
No travel
View more insights

Ibis Styles Benefits

Free Food
Job Training
Cafeteria
Soft Skill Training
Health Insurance
Team Outings +6 more
View more benefits

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