F&B Executive

Company Description

"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"

About The Role :

Responsible for overall supervision, planning, control and coordination of all activities of the team engaged in the operations of the department.

Ensure that the food and beverages prepared and served in the assigned area are according to standard recipes and with excellent quality.

Ensure to attend to guest complaints, requests or inquiries regarding the services.

Any matter which may affect the interests of Novotel Vijayawada Varun should be brought to the attention of the Management

Assist the Manager - Food & Beverage Service in sales promotion by organizing events and food festivals for the assigned outlet.

Ensure to maintain high standards of quality control, hygiene, and health and safety in all areas of the assigned outlet.

Supervise and control the assigned outlet within agreed budgetary limits and parameters of the law.

Ensure and maintain high standards of service delivery, safety, security, discipline and compliance with the organization’s policy.

Ensure that the team adheres to the company's uniform and hygiene standards.

Ensure that quality is maintained in all aspects of the work and as per the standards.

Ensure to continuously delight the customers by offering trend setting and innovative products and services.

Handle additional responsibilities as and when delegated by Management.

Establish and maintain seamless co-ordination & co-operation with all departments of Novotel Vijayawada Varun to ensure maximum cooperation, productivity, morale and guest service.

Motivate and develop staff to ensure smooth functioning of the department and promote teamwork.

Achieve guest satisfaction and organizational profitability through effective utilization of all resources.

Ensure to train the team according to established procedures and also ensure that the team has been trained for all safety provisions.

Identify optimal, cost effective use of the resources and educate the team on the same.

Qualifications

Secondary / High school education

Minimum 1 year of relevant experience in a similar capacity

Additional certification(s) in Food & Beverage will be an advantage

Good reading, writing and oral proficiency in English language

Ability to speak other languages and basic understanding of local languages will be an advantage

Good communication and customer contact skills

Service oriented with an eye for details

Ability to work effectively and contribute in a team

Self-motivated and energetic

Must be well-presented and professionally groomed at all times

Additional Information

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.