Accor Hospitality Interview Questions and Answers

Q1. What is food service ?
Ans. 
Food service refers to the process of preparing, serving, and managing food in various settings such as restaurants, hotels, cafeterias, and catering events.
• Involves preparing food according to recipes and customer preferences

• Includes serving food to customers in a timely and professional manner

• Involves managing inventory, ordering supplies, and maintaining cleanliness in the kitchen and dining areas

• May also involve me...read more
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Q2. Salf introduction
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Q1. How much housekeeping experience do you have? ... How do you ensure high standards are met when cleaning guest rooms? How do you manage time and finish rooms efficiently? How do you keep up with a demandin...read more
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There was an online aptitude test

Q1. Tell me about yourself
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Q2. Make a ppt on a situation that was given by them and present it
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Q1. Where did you learn this dish?
Ans. 
I learned this dish from my grandmother who passed down her traditional recipes to me.
• Learned from family member

• Passed down through generations

• Traditional recipe

• Practice and experimentation
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Situation handling questions and we had to make ppts with the solution and present it

Q1. About past job and experience
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Q1. About eggs prepration and about wine, whiskey and cocktails as well team handling.
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Q1. Communication and overall personality checkalong with the family background + technical as well.
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Q1. GM Round as you all are aware.
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