Assistant Steward Interview Questions and Answers

There are three types of table service: American, French, and Russian.

• American service: food is plated in the kitchen and brought to the table

• French service: food is prepared and plated tableside

• Russian service: food is presented on platters and served by the waiter

Food service refers to the process of preparing, serving, and managing food in various settings such as restaurants, hotels, cafeterias, and catering events.

• Involves preparing food according to recipes and customer preferences

• Includes serving food to customers in a timely and professional manner

• Involves managing inventory, ordering supplies, and maintaining cleanliness in the kitchen and dining areas

• May also involve menu planning, pricing, and coordinating with kitchen staff ...read more