Accor Hospitality Assistant Steward Interview Questions and Answers

Food service refers to the process of preparing, serving, and managing food in various settings such as restaurants, hotels, cafeterias, and catering events.

• Involves preparing food according to recipes and customer preferences

• Includes serving food to customers in a timely and professional manner

• Involves managing inventory, ordering supplies, and maintaining cleanliness in the kitchen and dining areas

• May also involve me...read more