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Scylla Luxury Resort Spa

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5.0

based on 1 Review

10 Scylla Luxury Resort Spa Jobs

Commis 1

ScyllaLuxury Resort Spa

5.0

based on 1 Review

0-3 years

Udupi

1 vacancy

Commis 1

Scylla Luxury Resort Spa

posted 5mon ago

Job Role Insights

Key skills for the job

Costing Cooking Inventory Management Training and Development Food Safety

Job Description

As a Commis 1 at Scylla Luxury Resort Spa, you will be an integral part of the culinary team, assisting in the preparation and cooking of high-quality dishes to meet the resorts culinary standards. Under the guidance of senior chefs, you will gain valuable experience in various kitchen stations and contribute to the creation of exceptional dining experiences for our guests.

Responsibilities:

1. Food Preparation:

- Assist in the preparation of ingredients and mise en place for cooking according to recipes and portion specifications.

- Follow standard recipes and cooking techniques under the supervision of senior chefs.

- Handle and store food items safely and hygienically to maintain freshness and quality.

2. Cooking Techniques:

- Learn and execute basic cooking techniques such as grilling, frying, baking, saut ing, and roasting.

- Monitor food cooking times and temperatures to ensure consistency and quality of dishes.

- Assist in the plating and presentation of dishes in accordance with culinary standards.

3. Kitchen Operations:

- Maintain cleanliness and organization in the kitchen workstations, including equipment, utensils, and storage areas.

- Adhere to food safety and sanitation standards, including proper food handling and storage practices.

- Assist in inventory management by monitoring stock levels, rotating perishable items, and notifying supervisors of shortages.

4. Team Collaboration:

- Work closely with other members of the culinary team to ensure smooth kitchen operations.

- Communicate effectively with chefs and kitchen staff to coordinate tasks and ensure timely preparation of food orders.

- Support colleagues during busy periods and contribute to a positive and collaborative work environment.

5. Quality Control:

- Maintain high standards of food quality, taste, and presentation in all dishes prepared.

- Assist in conducting quality checks on ingredients and finished dishes to ensure they meet the resorts culinary standards.

- Follow portion control guidelines to minimize food wastage and ensure cost efficiency.

6. Menu Support:

- Assist in menu planning and development by suggesting ideas for new dishes, ingredients, and techniques.

- Collaborate with senior chefs to execute menu changes and special promotions.

- Continuously seek opportunities to enhance culinary skills and knowledge through training and development.

Qualifications:

- Culinary degree or relevant certification from a recognized culinary school is preferred.

- Previous experience in a kitchen environment, such as internships or entry-level positions, is advantageous.

- Basic understanding of culinary techniques, food safety principles, and kitchen operations.

- Ability to follow instructions and work collaboratively in a team environment.

- Physical stamina and dexterity to withstand long hours on your feet and lift heavy objects.

Attributes:

- Passion for culinary arts and a desire to learn and grow in a professional kitchen environment.

- Positive attitude with a willingness to take direction and accept constructive feedback.

- Strong work ethic with a focus on excellence in food preparation and presentation.

- Adaptability and flexibility to work in a fast-paced, dynamic kitchen environment.

- Commitment to upholding the highest standards of cleanliness, safety, and quality in food preparation.

Join Scylla Luxury Resort Spa as a Commis 1 and embark on a rewarding culinary journey, where youll have the opportunity to develop your skills and contribute to the creation of exceptional dining experiences for our guests.

Employment Type: Full Time, Permanent

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