Chef de Partie (CDP)

As a Chef de Partie (CDP) at Scylla Luxury Resort Spa, you will play a key role in the culinary team, responsible for overseeing a specific section of the kitchen and assisting the Sous Chef and Executive Chef in the preparation and execution of high-quality dishes. With your culinary expertise and leadership skills, you will contribute to the creation of memorable dining experiences for our guests while maintaining the resorts culinary standards.

Responsibilities:

1. Food Preparation and Cooking:

- Prepare and cook a variety of dishes within your assigned section of the kitchen, ensuring adherence to recipes and presentation standards.

- Execute cooking techniques with precision and consistency to achieve optimal flavor, texture, and appearance of dishes.

- Monitor food cooking times and temperatures to ensure food safety and quality.

2. Section Management:

- Oversee the operations of your designated kitchen section, including organizing workflow, assigning tasks to Commis and Demi Chefs, and ensuring timely preparation of food orders.

- Maintain cleanliness and organization in your section, including workstations, equipment, and storage areas.

3. Quality Control:

- Ensure high standards of food quality, taste, and presentation in all dishes prepared within your section.

- Conduct regular quality checks on ingredients and finished dishes to uphold the resorts culinary standards.

- Implement portion control measures to minimize food wastage and ensure cost efficiency.

4. Menu Support:

- Assist the Sous Chef and Executive Chef in menu planning and development, contributing ideas for new dishes, ingredients, and techniques.

- Collaborate with the culinary team to execute menu changes, special promotions, and themed events.

5. Training and Development:

- Mentor and train junior kitchen staff, including Commis and Demi Chefs, in culinary techniques, food safety practices, and kitchen procedures.

- Provide guidance and feedback to support the professional growth and development of kitchen team members.

6. Health and Safety Compliance:

- Ensure compliance with health and safety regulations in the kitchen, including proper food handling, storage, and sanitation practices.

- Conduct regular inspections and audits to maintain a safe and hygienic working environment.

7. Team Collaboration:

- Work closely with other members of the culinary team to coordinate kitchen operations and ensure smooth service delivery.

- Communicate effectively with chefs and kitchen staff to coordinate tasks, prioritize orders, and maintain efficient workflow.

Qualifications:

- Culinary degree or relevant certification from a recognized culinary school.

- Previous experience as a Chef de Partie or similar role in a luxury hotel or fine dining restaurant.

- Strong culinary skills with proficiency in various cooking techniques and cuisines.

- Leadership abilities with the ability to manage a kitchen section and supervise junior staff.

- Knowledge of food safety regulations and kitchen hygiene standards.

- Excellent communication and teamwork skills.

Attributes:

- Passion for culinary arts and a commitment to delivering exceptional dining experiences.

- Creativity and innovation in menu development and dish presentation.

- Strong organizational and time management abilities.

- Adaptability and flexibility to work in a fast-paced, dynamic kitchen environment.

- Commitment to upholding the highest standards of culinary excellence, cleanliness, and professionalism.

Join Scylla Luxury Resort Spa as a Chef de Partie and be part of a dynamic culinary team dedicated to creating unforgettable dining experiences for our guests.