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The Indian Hotels Company Commie Interview Questions and Answers

Updated 21 Dec 2024

The Indian Hotels Company Commie Interview Experiences

1 interview found

Commie Interview Questions & Answers

user image Anonymous

posted on 21 Dec 2024

Interview experience
5
Excellent
Difficulty level
Moderate
Process Duration
Less than 2 weeks
Result
Selected Selected

I was interviewed in Jun 2024.

Round 1 - HR 

(4 Questions)

  • Q1. They asked me about myself.
  • Q2. About my experience.
  • Q3. About cuisine
  • Q4. Hygiene

Interview questions from similar companies

Interview experience
1
Bad
Difficulty level
Moderate
Process Duration
Less than 2 weeks
Result
Selected Selected

I applied via Referral and was interviewed in Mar 2024. There were 2 interview rounds.

Round 1 - One-on-one 

(1 Question)

  • Q1. What types of dessert you can make
  • Ans. 

    I can make a variety of desserts including cakes, pastries, tarts, puddings, and ice creams.

    • Cakes - such as chocolate cake, carrot cake, and red velvet cake

    • Pastries - such as croissants, eclairs, and fruit tarts

    • Puddings - such as bread pudding, rice pudding, and chocolate pudding

    • Ice creams - such as vanilla, chocolate, and strawberry

  • Answered by AI
Round 2 - Assignment 

Food making in front of the chef

I applied via Company Website and was interviewed in Sep 2021. There were 3 interview rounds.

Interview Questionnaire 

3 Questions

  • Q1. I am looking for job in mumbai and Dehli
  • Q2. I want join lemon tree hotel opportunity that's Awesome rules of hotels
  • Q3. I worked Red Fox by lemon tree hotel jaipur that's why I want join

Interview Preparation Tips

Interview preparation tips for other job seekers - I am hareesh singh I have 2 years experience in continental cuisine and I have one year diploma hotel Management I want job lemon tree hotel mumbai and Dehli
Interview experience
4
Good
Difficulty level
-
Process Duration
-
Result
-
Round 1 - One-on-one 

(2 Questions)

  • Q1. What is your qualification
  • Ans. 

    I have a diploma in Culinary Arts and completed a professional training program in a renowned restaurant.

    • Diploma in Culinary Arts

    • Professional training program in a renowned restaurant

  • Answered by AI
  • Q2. Who are there in your family
  • Ans. 

    I have a small family consisting of my parents and my younger sister.

    • Parents

    • Younger sister

  • Answered by AI
Round 2 - HR 

(2 Questions)

  • Q1. What is your name
  • Ans. 

    My name is John Smith.

    • My name is John

    • Last name is Smith

    • Common name combination

  • Answered by AI
  • Q2. What is your family background
  • Ans. 

    My family background is diverse and multicultural, with a strong emphasis on traditional cooking and culinary skills.

    • My family comes from various cultural backgrounds, including Italian, Indian, and Chinese.

    • Cooking and sharing meals together has always been a big part of our family gatherings.

    • I have learned traditional recipes and cooking techniques from different family members.

    • My family values the importance of good ...

  • Answered by AI
Interview experience
2
Poor
Difficulty level
-
Process Duration
-
Result
-
Round 1 - Other 

(3 Questions)

  • Q1. About your myself.
  • Q2. Aapane kya khubi hai.
  • Q3. Aap apni team ko kaise handle karte ho.

I was interviewed in Apr 2017.

Interview Questionnaire 

5 Questions

  • Q1. Introduce yourself.
  • Ans. 

    I am a passionate and experienced chef with a diverse culinary background.

    • I have worked in various high-end restaurants, honing my skills in French cuisine.

    • I am skilled in creating innovative and visually appealing dishes.

    • I have a strong understanding of different cooking techniques and ingredients.

    • I am adept at managing kitchen operations and leading a team of culinary professionals.

    • I prioritize quality and consistenc

  • Answered by AI
  • Q2. Have you one any internship in your college life?
  • Ans. 

    Yes, I have completed an internship during my college life.

    • I completed a 6-month internship at a renowned restaurant in my city.

    • During the internship, I worked closely with experienced chefs and learned various culinary techniques.

    • I gained hands-on experience in food preparation, plating, and presentation.

    • I also assisted in menu planning and learned about kitchen management.

    • The internship provided me with valuable insi

  • Answered by AI
  • Q3. When you know you wanna do HM?
  • Q4. In this era of engineers and doctors how you manage yourself to do HM?
  • Ans. 

    I manage myself to do HM by following my passion and honing my culinary skills.

    • I have a strong passion for cooking and creating delicious dishes.

    • I constantly strive to improve my culinary skills through practice and learning from experienced chefs.

    • I stay updated with the latest trends and techniques in the culinary world.

    • I believe that being a chef is an art form and brings joy to people's lives through food.

    • I understa...

  • Answered by AI
  • Q5. Do you know foreign languages and dishes?
  • Ans. 

    Yes, I am fluent in multiple foreign languages and have extensive knowledge of various international dishes.

    • I am fluent in French, Italian, and Spanish.

    • I have experience cooking traditional dishes from countries such as Japan, Thailand, and Mexico.

    • I am familiar with the ingredients and cooking techniques used in different cuisines around the world.

  • Answered by AI

Interview Preparation Tips

Round: Resume Shortlist
Experience: It was an on campus placement so we just have to submit our resume before the interview starts.
Tips: Write everything thing you and everything you did.

Round: Test
Experience: We had given several dishes and we have to make a replica of those within 2 hours. It was really a tough task, the instructor was very very hard he was putting a huge amount of mental pressure on us. But as we know how to deal with it I completed it successfully.
Duration: 2 hours

Round: HR Interview
Experience: Since I qualified the first two stages I was confident enough for the interview and I was sure that I will be a chef at hotel Leela. And for this day I had prepared myself.
I entered the room and kept standing in front of those people. And then they asked me to sit. They asked me the above-mentioned questions and I answered them confidently.
They said your interview is awesome and your scores in the previous test are also awesome. So it makes me happy that now I am selected.
Tips: Confidence and preparation are two most important factor for this stage.

Skills: Communication, Confidence, Cooking Skiils
College Name: Dr. Ambedkar Institute of Hotel Management

I was interviewed before Nov 2016.

Interview Questionnaire 

2 Questions

  • Q1. What is double ka tulda
  • Ans. 

    Double ka tulda is a popular Indian bread made with all-purpose flour and yeast.

    • Double ka tulda is a type of bread commonly found in Indian cuisine.

    • It is made using all-purpose flour, yeast, sugar, and milk.

    • The dough is allowed to rise before being baked in an oven.

    • It is often served with tea or as a snack.

    • Double ka tulda is known for its soft and fluffy texture.

  • Answered by AI
  • Q2. Why Oberoi
  • Ans. 

    Oberoi is renowned for its exceptional culinary standards, luxurious ambiance, and commitment to guest satisfaction.

    • Oberoi has a long-standing reputation for excellence in the culinary industry.

    • The restaurant offers a wide range of international and local cuisines, catering to diverse tastes.

    • The luxurious ambiance of Oberoi creates a memorable dining experience for guests.

    • The staff at Oberoi is highly trained and dedic...

  • Answered by AI

Interview Preparation Tips

Round: Resume Shortlist
Experience: Gone through the resum in detail and asked questions about it

Round: Group Discussion
Experience: Discussion about Modi done
Duration: 30 minutes

Round: Problem Statement
Experience: I answered the example smoothly and nicely

Round: Technical Interview
Experience: All the questions related to kitchen was asked means all technical

Round: HR Interview
Experience: All about the company was asked and why you need this job

Skills: Chef

I applied via Naukri.com and was interviewed before Mar 2020. There were 6 interview rounds.

Interview Questionnaire 

2 Questions

  • Q1. Were you see yourself after five years in organisation? I said my executive chef that I see myself in your place if provided guidence by you.
  • Q2. You don't eat beef , then how you can serve something to guest which you haven't tasted ? I said that I will not hesitate and will surely taste the product before serving to guest as my religion or other ...
  • Ans. 

    I will taste the product before serving to guests, as my personal preferences won't affect my passion for cooking.

    • I believe in providing the best culinary experience to my guests, regardless of my personal preferences.

    • I will ensure that the dish meets the required standards of taste and quality before serving it.

    • My dedication to cooking surpasses any dietary restrictions or personal beliefs.

    • I will rely on my culinary e...

  • Answered by AI

Interview Preparation Tips

Interview preparation tips for other job seekers - Be loyal to your views and opinions. So what passion you posses for the job profile.

I applied via Company Website and was interviewed before Jan 2021. There was 1 interview round.

Interview Questionnaire 

1 Question

  • Q1. Which time can u work and tel about your work experience
  • Ans. 

    I can work flexible hours and have 5 years of experience as a chef.

    • I am available to work both day and night shifts.

    • I have experience working in high-pressure environments, such as busy restaurants.

    • I am skilled in various cooking techniques and can handle multiple orders simultaneously.

    • I have received positive feedback from customers and colleagues for my culinary skills.

    • I am familiar with food safety regulations and h

  • Answered by AI

Interview Preparation Tips

Interview preparation tips for other job seekers - They asked Easy questions . And showed the hotel entirely also met coworkers who work in kitchen and other departments

I applied via Referral and was interviewed in Dec 2021. There were 3 interview rounds.

Interview Questionnaire 

3 Questions

  • Q1. Introduce Yourself and your previous work experience.
  • Q2. Mother sauces and base of Continental Food.
  • Ans. 

    Mother sauces are the base sauces of Continental cuisine, used to create a variety of other sauces.

    • There are five mother sauces: Béchamel, Velouté, Espagnole, Hollandaise, and Tomato.

    • These sauces are used as a base to create other sauces, such as Mornay (Béchamel + cheese), Allemande (Velouté + egg yolks and cream), and Demi-glace (Espagnole + beef stock).

    • The mother sauces are an important foundation of classic French ...

  • Answered by AI
  • Q3. Prepare a Menu for you Trail consisting of 1 Soup, 2 appetizers (Veg & Non veg), 1 Salad, 1 Non veg Main course 1 veg main course, 2 types of Pasta (Veg & Non veg) 1 Dessert.
  • Ans. 

    My trail menu includes a variety of dishes with both vegetarian and non-vegetarian options.

    • Soup: Cream of Mushroom

    • Appetizers: Veg - Bruschetta, Non-veg - Chicken Satay

    • Salad: Caesar Salad

    • Non-veg Main Course: Grilled Fish with Lemon Butter Sauce

    • Veg Main Course: Paneer Tikka Masala

    • Pasta: Veg - Penne Arrabiata, Non-veg - Spaghetti Bolognese

    • Dessert: Tiramisu

  • Answered by AI

Interview Preparation Tips

Interview preparation tips for other job seekers - Have confidence when you speak with them. Give the trail with free mind don't get nervous and keep doing what you have been doing.
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The Indian Hotels Company Interview FAQs

How many rounds are there in The Indian Hotels Company Commie interview?
The Indian Hotels Company interview process usually has 1 rounds. The most common rounds in the The Indian Hotels Company interview process are HR.
How to prepare for The Indian Hotels Company Commie interview?
Go through your CV in detail and study all the technologies mentioned in your CV. Prepare at least two technologies or languages in depth if you are appearing for a technical interview at The Indian Hotels Company. The most common topics and skills that interviewers at The Indian Hotels Company expect are Commis, Cooking, Tandoor, Hotel and Kitchen.
What are the top questions asked in The Indian Hotels Company Commie interview?

Some of the top questions asked at the The Indian Hotels Company Commie interview -

  1. They asked me about myse...read more
  2. About my experien...read more
  3. About cuis...read more

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The Indian Hotels Company Commie Interview Process

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Excellent
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