The Indian Hotels Company Commie Interview Questions and Answers

I am a passionate and experienced chef with a diverse culinary background.

• I have worked in various high-end restaurants, honing my skills in French cuisine.

• I am skilled in creating innovative and visually appealing dishes.

• I have a strong understanding of different cooking techniques and ingredients.

• I am adept at managing kitchen operations and leading a team of culinary professionals.

• I prioritize quality and consistenc

Yes, I have completed an internship during my college life.

• I completed a 6-month internship at a renowned restaurant in my city.

• During the internship, I worked closely with experienced chefs and learned various culinary techniques.

• I gained hands-on experience in food preparation, plating, and presentation.

• I also assisted in menu planning and learned about kitchen management.

• The internship provided me with valuable insi

I manage myself to do HM by following my passion and honing my culinary skills.

• I have a strong passion for cooking and creating delicious dishes.

• I constantly strive to improve my culinary skills through practice and learning from experienced chefs.

• I stay updated with the latest trends and techniques in the culinary world.

• I believe that being a chef is an art form and brings joy to people's lives through food.

• I understa...read more

Yes, I am fluent in multiple foreign languages and have extensive knowledge of various international dishes.

• I am fluent in French, Italian, and Spanish.

• I have experience cooking traditional dishes from countries such as Japan, Thailand, and Mexico.

• I am familiar with the ingredients and cooking techniques used in different cuisines around the world.

Double ka tulda is a popular Indian bread made with all-purpose flour and yeast.

• Double ka tulda is a type of bread commonly found in Indian cuisine.

• It is made using all-purpose flour, yeast, sugar, and milk.

• The dough is allowed to rise before being baked in an oven.

• It is often served with tea or as a snack.

• Double ka tulda is known for its soft and fluffy texture.

Oberoi is renowned for its exceptional culinary standards, luxurious ambiance, and commitment to guest satisfaction.

• Oberoi has a long-standing reputation for excellence in the culinary industry.

• The restaurant offers a wide range of international and local cuisines, catering to diverse tastes.

• The luxurious ambiance of Oberoi creates a memorable dining experience for guests.

• The staff at Oberoi is highly trained and dedic...read more

I will taste the product before serving to guests, as my personal preferences won't affect my passion for cooking.

• I believe in providing the best culinary experience to my guests, regardless of my personal preferences.

• I will ensure that the dish meets the required standards of taste and quality before serving it.

• My dedication to cooking surpasses any dietary restrictions or personal beliefs.

• I will rely on my culinary e...read more

I can work flexible hours and have 5 years of experience as a chef.

• I am available to work both day and night shifts.

• I have experience working in high-pressure environments, such as busy restaurants.

• I am skilled in various cooking techniques and can handle multiple orders simultaneously.

• I have received positive feedback from customers and colleagues for my culinary skills.

• I am familiar with food safety regulations and h

Mother sauces are the base sauces of Continental cuisine, used to create a variety of other sauces.

• There are five mother sauces: Béchamel, Velouté, Espagnole, Hollandaise, and Tomato.

• These sauces are used as a base to create other sauces, such as Mornay (Béchamel + cheese), Allemande (Velouté + egg yolks and cream), and Demi-glace (Espagnole + beef stock).

• The mother sauces are an important foundation of classic French ...read more

My trail menu includes a variety of dishes with both vegetarian and non-vegetarian options.

• Soup: Cream of Mushroom

• Appetizers: Veg - Bruschetta, Non-veg - Chicken Satay

• Salad: Caesar Salad

• Non-veg Main Course: Grilled Fish with Lemon Butter Sauce

• Veg Main Course: Paneer Tikka Masala

• Pasta: Veg - Penne Arrabiata, Non-veg - Spaghetti Bolognese

• Dessert: Tiramisu