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I applied via Walk-in and was interviewed before May 2022. There were 2 interview rounds.
Top trending discussions
posted on 21 Nov 2022
I applied via Approached by Company and was interviewed in Oct 2022. There were 2 interview rounds.
Controlling food wastage is crucial for restaurant profitability and sustainability.
Track inventory and order only what is needed
Train staff to properly portion and handle food
Offer smaller portion sizes or a la carte options
Donate excess food to local charities or food banks
Implement composting or recycling programs
Regularly review and adjust menu items to reduce waste
Use technology to monitor and analyze food waste d
To handle a team's mistakes, a restaurant manager should address the issue promptly, provide constructive feedback, offer support and training, and implement measures to prevent future errors.
Address the mistake promptly and privately
Provide constructive feedback and guidance
Offer support and additional training if necessary
Implement measures to prevent future errors
Maintain open communication and encourage a learning
I applied via Referral and was interviewed before Feb 2023. There were 3 interview rounds.
posted on 18 Jan 2021
I was interviewed before Jan 2020.
posted on 25 Mar 2024
I was interviewed before Mar 2023.
I applied via Company Website and was interviewed in Oct 2021. There were 3 interview rounds.
posted on 19 Apr 2022
I applied via Referral and was interviewed in Oct 2021. There was 1 interview round.
posted on 11 Mar 2023
I applied via Approached by Company and was interviewed before Mar 2022. There were 3 interview rounds.
posted on 24 Apr 2024
posted on 18 Jan 2021
I was interviewed before Jan 2020.
Interview experience
based on 19 reviews
Rating in categories
Guest Service Associate
217
salaries
| ₹0.9 L/yr - ₹4 L/yr |
Commis Chef
122
salaries
| ₹1 L/yr - ₹4.9 L/yr |
Front Office Executive
86
salaries
| ₹1.8 L/yr - ₹6 L/yr |
Duty Manager
84
salaries
| ₹2.3 L/yr - ₹8 L/yr |
Restaurant Manager
75
salaries
| ₹4 L/yr - ₹10 L/yr |
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