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I applied via Campus Placement and was interviewed in Nov 2020. There was 1 interview round.
posted on 27 Jul 2018
I applied via Recruitment Consultant and was interviewed before Jul 2017. There were 5 interview rounds.
I applied via Walk-in and was interviewed before Apr 2020. There were 4 interview rounds.
Food cost refers to the total cost of ingredients and supplies used to prepare a dish or menu item.
Food cost is calculated by adding up the cost of all the ingredients and supplies used in a recipe or menu item.
It is an important metric for restaurants and food establishments to track and manage their expenses.
Food cost can be expressed as a percentage by dividing the cost of ingredients by the selling price of the dis...
I applied via Campus Placement and was interviewed before Nov 2020. There were 3 interview rounds.
I applied via Referral and was interviewed in Jan 2023. There were 5 interview rounds.
I applied via LinkedIn and was interviewed in Feb 2024. There were 2 interview rounds.
To drive the growth of an organization, I would focus on strategic planning, effective leadership, employee development, customer satisfaction, and innovation.
Developing and implementing a strategic plan to identify growth opportunities and set clear objectives.
Providing strong leadership and guidance to motivate and inspire employees towards achieving organizational goals.
Investing in employee development and training...
I applied via Walk-in and was interviewed in May 2022. There was 1 interview round.
I appeared for an interview in Feb 2025.
Food safety ensures that food is handled, prepared, and stored to prevent foodborne illnesses and contamination.
Proper storage: Keep perishable items refrigerated to slow bacterial growth. Example: Store raw meat on the bottom shelf to prevent drips.
Cooking temperatures: Ensure food is cooked to safe internal temperatures. Example: Chicken should reach 165°F (75°C) to kill harmful bacteria.
Cross-contamination preventio...
Food safety ensures that food is safe to eat, preventing foodborne illnesses through proper handling, preparation, and storage.
Proper cooking temperatures: Cook meat to safe internal temperatures (e.g., chicken to 165°F).
Cross-contamination prevention: Use separate cutting boards for raw meat and vegetables.
Safe storage: Refrigerate perishable foods within two hours to prevent bacterial growth.
Personal hygiene: Wash ha...
Guest Service Associate
169
salaries
| ₹1 L/yr - ₹4 L/yr |
Sales and Service Associate
107
salaries
| ₹2.4 L/yr - ₹4 L/yr |
Food & Beverage Executive
92
salaries
| ₹2 L/yr - ₹4.6 L/yr |
Front Office Associate
91
salaries
| ₹1 L/yr - ₹4 L/yr |
Front Office Executive
90
salaries
| ₹1.9 L/yr - ₹4.2 L/yr |
Jubilant Foods Works
Cafe Coffee Day
Burger King
Barbeque Nation