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Hotel Atithi Commis Chef Interview Questions and Answers for Experienced

Updated 3 Nov 2023

Hotel Atithi Commis Chef Interview Experiences for Experienced

1 interview found

Commis Chef Interview Questions & Answers

user image Anonymous

posted on 28 Oct 2023

Interview experience
1
Bad
Difficulty level
Easy
Process Duration
-
Result
No response

I applied via Job Fair

Round 1 - Resume Shortlist 
Pro Tip by AmbitionBox:
Keep your resume crisp and to the point. A recruiter looks at your resume for an average of 6 seconds, make sure to leave the best impression.
View all tips
Round 2 - HR 

(2 Questions)

  • Q1. How meny time work ing hotel industry???
  • Q2. How many times working

Interview Preparation Tips

Interview preparation tips for other job seekers - This hotel is not good and Totally political This hotel...so Plz...This is my parsonal feedback..thank you

Interview questions from similar companies

I applied via Naukri.com and was interviewed in Mar 2022. There was 1 interview round.

Round 1 - HR 

(3 Questions)

  • Q1. Tell me about yourself.
  • Q2. Self introduction with my working knowleage
  • Q3. My salary package and joining date

Interview Preparation Tips

Interview preparation tips for other job seekers - Physically traile food interview/online by call interview

I applied via Referral and was interviewed in Nov 2020. There was 1 interview round.

Interview Questionnaire 

3 Questions

  • Q1. About Yourself
  • Q2. About Your Previous job
  • Q3. Your work experiences

Interview Preparation Tips

Interview preparation tips for other job seekers - Be normal
Be confident
Interview experience
5
Excellent
Difficulty level
Hard
Process Duration
Less than 2 weeks
Result
Selected Selected

I applied via Walk-in and was interviewed before Oct 2023. There were 2 interview rounds.

Round 1 - HR 

(3 Questions)

  • Q1. Name and address where are u from
  • Ans. 

    I am from New York City, USA.

    • I am originally from New York City.

    • I currently reside in the USA.

    • I can provide my full address if needed.

  • Answered by AI
  • Q2. Basic knowledge about food
  • Q3. Name Education Job experience
  • Ans. 

    I am a culinary school graduate with 5 years of experience working in various restaurants and hotels.

    • Graduated from culinary school with a degree in culinary arts

    • Worked as a line cook at XYZ restaurant for 2 years

    • Promoted to Sous Chef at ABC hotel for 3 years

  • Answered by AI
Round 2 - Group Discussion 

Food test trade .executive chef interview.trade taste

Interview Preparation Tips

Interview preparation tips for other job seekers - Ned herd working,obidient passionate to, not work by the time limit

I applied via Referral and was interviewed in Dec 2021. There were 3 interview rounds.

Interview Questionnaire 

3 Questions

  • Q1. Introduce Yourself and your previous work experience.
  • Q2. Mother sauces and base of Continental Food.
  • Ans. 

    Mother sauces are the base sauces of Continental cuisine, used to create a variety of other sauces.

    • There are five mother sauces: Béchamel, Velouté, Espagnole, Hollandaise, and Tomato.

    • These sauces are used as a base to create other sauces, such as Mornay (Béchamel + cheese), Allemande (Velouté + egg yolks and cream), and Demi-glace (Espagnole + beef stock).

    • The mother sauces are an important foundation of classic French ...

  • Answered by AI
  • Q3. Prepare a Menu for you Trail consisting of 1 Soup, 2 appetizers (Veg & Non veg), 1 Salad, 1 Non veg Main course 1 veg main course, 2 types of Pasta (Veg & Non veg) 1 Dessert.
  • Ans. 

    My trail menu includes a variety of dishes with both vegetarian and non-vegetarian options.

    • Soup: Cream of Mushroom

    • Appetizers: Veg - Bruschetta, Non-veg - Chicken Satay

    • Salad: Caesar Salad

    • Non-veg Main Course: Grilled Fish with Lemon Butter Sauce

    • Veg Main Course: Paneer Tikka Masala

    • Pasta: Veg - Penne Arrabiata, Non-veg - Spaghetti Bolognese

    • Dessert: Tiramisu

  • Answered by AI

Interview Preparation Tips

Interview preparation tips for other job seekers - Have confidence when you speak with them. Give the trail with free mind don't get nervous and keep doing what you have been doing.

Interview Questionnaire 

3 Questions

  • Q1. About the cakes and pastry
  • Q2. Salary what is basic scale
  • Q3. Yearly ticket for hiring destination
  • Ans. 

    Yearly ticket for hiring destination is not provided by the company.

    • The company does not offer a yearly ticket for hiring destination.

    • Employees are responsible for their own travel expenses.

    • However, the company may provide accommodation or relocation assistance.

  • Answered by AI

I applied via Naukri.com and was interviewed before Mar 2020. There were 6 interview rounds.

Interview Questionnaire 

2 Questions

  • Q1. Were you see yourself after five years in organisation? I said my executive chef that I see myself in your place if provided guidence by you.
  • Q2. You don't eat beef , then how you can serve something to guest which you haven't tasted ? I said that I will not hesitate and will surely taste the product before serving to guest as my religion or other ...
  • Ans. 

    I will taste the product before serving to guests, as my personal preferences won't affect my passion for cooking.

    • I believe in providing the best culinary experience to my guests, regardless of my personal preferences.

    • I will ensure that the dish meets the required standards of taste and quality before serving it.

    • My dedication to cooking surpasses any dietary restrictions or personal beliefs.

    • I will rely on my culinary e...

  • Answered by AI

Interview Preparation Tips

Interview preparation tips for other job seekers - Be loyal to your views and opinions. So what passion you posses for the job profile.

I was interviewed before Nov 2016.

Interview Questionnaire 

2 Questions

  • Q1. What is double ka tulda
  • Ans. 

    Double ka tulda is a popular Indian bread made with all-purpose flour and yeast.

    • Double ka tulda is a type of bread commonly found in Indian cuisine.

    • It is made using all-purpose flour, yeast, sugar, and milk.

    • The dough is allowed to rise before being baked in an oven.

    • It is often served with tea or as a snack.

    • Double ka tulda is known for its soft and fluffy texture.

  • Answered by AI
  • Q2. Why Oberoi
  • Ans. 

    Oberoi is renowned for its exceptional culinary standards, luxurious ambiance, and commitment to guest satisfaction.

    • Oberoi has a long-standing reputation for excellence in the culinary industry.

    • The restaurant offers a wide range of international and local cuisines, catering to diverse tastes.

    • The luxurious ambiance of Oberoi creates a memorable dining experience for guests.

    • The staff at Oberoi is highly trained and dedic...

  • Answered by AI

Interview Preparation Tips

Round: Resume Shortlist
Experience: Gone through the resum in detail and asked questions about it

Round: Group Discussion
Experience: Discussion about Modi done
Duration: 30 minutes

Round: Problem Statement
Experience: I answered the example smoothly and nicely

Round: Technical Interview
Experience: All the questions related to kitchen was asked means all technical

Round: HR Interview
Experience: All about the company was asked and why you need this job

Skills: Chef
Interview experience
5
Excellent
Difficulty level
Easy
Process Duration
Less than 2 weeks
Result
Selected Selected
Round 1 - Group Discussion 

Hi Good Evening I am Chef Sarkar

Round 2 - One-on-one 

(2 Questions)

  • Q1. Hao many date and time in Interview
  • Q2. My interview portion fas to fas HR and GM

Interview Preparation Tips

Interview preparation tips for other job seekers - Very good network 👍👍👍

I applied via Company Website and was interviewed before Aug 2021. There was 1 interview round.

Round 1 - HR 

(1 Question)

  • Q1. Food production culinary

Interview Preparation Tips

Interview preparation tips for other job seekers - Answer confidently about wat u answering for the question

Hotel Atithi Interview FAQs

How many rounds are there in Hotel Atithi Commis Chef interview for experienced candidates?
Hotel Atithi interview process for experienced candidates usually has 2 rounds. The most common rounds in the Hotel Atithi interview process for experienced candidates are Resume Shortlist and HR.

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Hotel Atithi Commis Chef Reviews and Ratings

based on 1 review

5.0/5

Rating in categories

3.0

Skill development

4.0

Work-Life balance

4.0

Salary & Benefits

4.0

Job Security

4.0

Company culture

4.0

Promotions/Appraisal

4.0

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Manager
3 salaries
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₹2.2 L/yr - ₹7 L/yr

General Manager
3 salaries
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₹2.8 L/yr - ₹12 L/yr

Hotel Manager
3 salaries
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₹0.1 L/yr - ₹0.2 L/yr

Account Assistant
3 salaries
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₹1.8 L/yr - ₹2.5 L/yr

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