Hindustan Unilever Production Supervisor Interview Questions and Answers

Q1. What is production BATCH pracess timeing process
Ans. 
Production batch timing process refers to the time it takes to complete a batch production run.
• Production batch timing process is the duration required to complete a batch production run.

• It includes the time taken for each step in the production process, such as setup, processing, and cleanup.

• The timing process may vary depending on the complexity of the product and the efficiency of the production line.

• Efficient sched...read more
Answered by AI
View 1 more answer
Q2. Kacche mal ko proper mixing krna
Add your answer

About any topic whose given by hr

Q1. The give in my branch to mechanical engineering
Add your answer

First level basic exam will be in there

Q1. Self introduced
Add your answer
Q2. Basic quetion from your reseume
Add your answer

Q1. About yourself and education and skills some questions about your job discription
Add your answer

Q1. Firstly about yourself and some normal questions from department like if you are going there for production or quality normal like 5s and kaizen and quality and some electrical
Add your answer
Q2. Why fuse wire addedin x angel?
Ans. 
Fuse wire is added in x angel to protect electrical circuits from overloading and short circuits.
• Fuse wire is designed to melt and break the circuit when excessive current flows through it.

• This helps prevent damage to the electrical components and reduces the risk of fire.

• The x angel refers to the specific location in the circuit where the fuse wire is added.

• Common examples of x angel locations include fuse boxes, circ
Answered by AI
Add your answer
Q3. Some questions about electrical motor
Add your answer
Q4. Some questions about tools and uses
Add your answer

Q1. Reason for all leaving all previous company
Ans. 
Seeking new challenges and growth opportunities.
• Desire for new challenges and growth

• Lack of advancement opportunities in previous company

• Seeking a more dynamic work environment
Answered by AI
Add your answer
Q2. Job role in all previous company
Ans. 
I have held various job roles in my previous companies, including project manager, team leader, and production supervisor.
• Project Manager - Responsible for overseeing and managing projects from start to finish

• Team Leader - Led a team of employees to achieve goals and meet deadlines

• Production Supervisor - Managed production processes and ensured efficiency and quality

• Example: In my previous company, I was a project mana...read more
Answered by AI
Add your answer
Q3. Give me a example of troubleshooting at one of the previous company
Ans. 
Troubleshooting a production line issue by identifying faulty equipment and implementing a solution
• Identified a malfunctioning machine causing production delays

• Collaborated with maintenance team to diagnose the issue

• Implemented a temporary workaround to keep production running smoothly

• Ordered replacement parts and coordinated repairs to prevent future issues
Answered by AI
Add your answer
Q4. What is your understanding about food safety
Ans. 
Food safety refers to the practices and procedures that ensure food is safe to eat and free from contamination.
• Understanding and implementing proper hygiene practices in food handling and preparation

• Knowledge of temperature control to prevent bacterial growth

• Awareness of cross-contamination risks and how to prevent them

• Familiarity with food storage guidelines to maintain freshness and prevent spoilage

• Compliance with fo...read more
Answered by AI
Add your answer
Q5. What is your idea about tools in lean
Ans. 
Tools in lean refer to techniques and methods used to streamline processes and eliminate waste.
• Tools in lean help identify and eliminate inefficiencies in production processes

• Examples of tools in lean include value stream mapping, 5S, kanban, and kaizen

• These tools are used to improve productivity, quality, and overall efficiency in production
Answered by AI
Add your answer

Q1. How would you do hazard analysis in food
Ans. 
Hazard analysis in food involves identifying potential hazards in the production process to ensure food safety.
• Identify potential hazards such as biological, chemical, and physical contaminants.

• Evaluate the likelihood of these hazards occurring and the severity of their potential impact on food safety.

• Implement control measures to prevent or eliminate hazards, such as proper sanitation practices and temperature control...read more
Answered by AI
Add your answer

Timly packing and dishpatch nestle plant

All india and all state nestle provide products

Discussion of products rate and weight change

Work Bailence same to same employees

Danger mater and plant loses case study

Q1. Packing and stock Demond regarding packing and stock maintene
Add your answer

Q1. Monthly time to time machine maintenance
Add your answer
Q2. Clining and shining Day by day machine and packing aria timings clining
Add your answer

Q1. Past company experience
View 1 more answer

Q1. Past company experience
Add your answer

Q1. What were your job responsibilities, and how many team members were working with you?
Ans. 
I was responsible for overseeing the production process, managing the team, and ensuring project deadlines were met.
• Managed a team of 10 production staff members

• Coordinated production schedules and workflow

• Ensured quality control and adherence to project specifications

• Implemented process improvements to increase efficiency

• Communicated with clients and stakeholders to provide project updates
Answered by AI
Add your answer
Q2. How do you define job responsibilities, and how do you make decisions in emergency situations?
Ans. 
I define job responsibilities clearly and make decisions in emergency situations based on prioritization and quick assessment.
• Define job responsibilities through clear communication and setting expectations

• Prioritize tasks based on urgency and impact

• Assess the situation quickly and gather relevant information before making a decision

• Communicate effectively with team members and stakeholders during emergencies

• Stay calm ...read more
Answered by AI
Add your answer

Q1. What types of machines should you control? What is the difference between preventive and predictive maintenance? How can you determine when preventive maintenance should be performed?
Ans. 
Types of machines to control, difference between preventive and predictive maintenance, determining when preventive maintenance should be performed
• Types of machines to control can include manufacturing equipment, HVAC systems, vehicles, etc.

• Preventive maintenance involves routine inspections and tasks to prevent breakdowns, while predictive maintenance uses data to predict when maintenance is needed.

• Determining when pr...read more
Answered by AI
Add your answer
Q2. What is the capacity of the machine, and what is its daily output?
Ans. 
The machine has a capacity of 100 units and produces 500 units daily.
• Capacity of the machine is 100 units

• Daily output of the machine is 500 units

• Efficiency of the machine allows for high daily production
Answered by AI
Add your answer

The Mantel Ability Test lasts for 15 minutes and is conducted online via a provided link.