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Hatsun Agro Product Interview Questions, Process, and Tips
Top Hatsun Agro Product Interview Questions and Answers
- Q1. why curd milk heat treatment is done for 90 degrees celciusasked in Technical Officer interview
- Q2. Why the glycol machine is used..?asked in Assistant Engineer interview
- Q3. Why milk loss temperature when in farmers hands?asked in Production Associate interview
Hatsun Agro Product Interview Experiences
68 interviews found
Anonymous
I applied via Naukri.com and was interviewed before Dec 2019. There was 1 interview round.
Interview Questionnaire
5 Questions
- Q1. What is the reason to leave job
- Q2. I have always like a challenging role, changing environment , career growth and honestly speaking more money, expecting more salary. thanks
- Q3. What are roles and responsibilities of your job
- Q4. Supervising HACCP program,ensuring that manufacturing process comply with standards both national and international,specifying quality requirements of raw materials with suppliers,determining,negotiating, ...
- Ans.
As a Senior Quality Control Chemist, I would supervise HACCP program, ensure compliance with national and international standards, specify quality requirements of raw materials, determine in-house quality procedures, and implement training programs.
Supervise HACCP program
Ensure compliance with national and international standards
Specify quality requirements of raw materials
Determine in-house quality procedures
Implement
- Q5. What is mean by ccp for milk processing
- Ans.
CCP stands for Critical Control Point in milk processing.
CCP is a step in the process where control can be applied to prevent, eliminate or reduce a hazard to an acceptable level.
It is a point in the process where failure to control can result in an unacceptable safety risk.
Examples of CCPs in milk processing include pasteurization, homogenization, and packaging.
CCPs are identified and monitored as part of a Hazard Ana...
Interview Preparation Tips
Senior Quality Control Chemist Interview Questions asked at other Companies
Selected
I was interviewed in Jan 2025.
(2 Questions)
- Q1. At what temperature milk is packed
- Ans.
Milk is typically packed at a temperature of around 4 degrees Celsius to ensure freshness and prevent bacterial growth.
Milk is usually packed at a temperature of 4 degrees Celsius to maintain its quality and freshness.
Packaging milk at a lower temperature helps to slow down bacterial growth and extend its shelf life.
Temperature-controlled packaging facilities are used to ensure that milk is stored and packed at the cor...
- Q2. At what temperature curd is packed
- Ans.
Curd is typically packed at room temperature.
Curd is usually packed at room temperature to maintain its freshness and texture.
Packing curd at a higher temperature can lead to spoilage and growth of harmful bacteria.
On the other hand, packing curd at a lower temperature can affect its taste and consistency.
(2 Questions)
- Q1. At what temperature milk is packed
- Ans.
Milk is typically packed at a temperature of around 4 degrees Celsius to ensure freshness and prevent bacterial growth.
Milk is usually packed at a temperature of 4 degrees Celsius to maintain its quality.
This temperature helps to slow down bacterial growth and extend the shelf life of the milk.
Packaging milk at a lower temperature also helps to preserve its nutrients and flavor.
For example, pasteurized milk is often pa...
- Q2. At what temperature curd is packed
- Ans.
Curd is typically packed at room temperature.
Curd is usually packed at room temperature to maintain its freshness and texture.
Packing curd at a higher temperature can lead to spoilage and growth of harmful bacteria.
On the other hand, packing curd at a lower temperature can affect its taste and consistency.
(2 Questions)
- Q1. At what temperature milk is packed
- Ans.
Milk is typically packed at a temperature of around 4 degrees Celsius to maintain freshness and quality.
Milk is usually packed at a temperature of 4 degrees Celsius to ensure it stays fresh and maintains its quality.
Packaging milk at a lower temperature helps to slow down bacterial growth and extend its shelf life.
Temperature control is crucial in the dairy industry to prevent spoilage and ensure product safety.
- Q2. At what temperature curd is packed
- Ans.
Curd is typically packed at room temperature.
Curd is usually packed at room temperature to maintain its freshness and texture.
Packing curd at a higher temperature can lead to spoilage and growth of harmful bacteria.
On the other hand, packing curd at a lower temperature can affect its taste and consistency.
(2 Questions)
- Q1. At what temperature is milk typically packaged?
- Ans.
Milk is typically packaged at a temperature of around 4 degrees Celsius.
Milk is usually packaged at a temperature of 4 degrees Celsius to maintain freshness and quality.
Packaging milk at a lower temperature helps to slow down bacterial growth and extend its shelf life.
Some milk packaging processes involve pasteurization, which heats the milk to a higher temperature before cooling it down for packaging.
- Q2. At what temperature is curd typically packed?
- Ans.
Curd is typically packed at a temperature of around 4-6 degrees Celsius.
Curd is usually packed at a refrigerated temperature to maintain freshness and prevent spoilage.
The ideal temperature for packing curd is between 4-6 degrees Celsius.
Packaging curd at higher temperatures can lead to faster bacterial growth and spoilage.
Maintaining a cold chain during transportation is crucial to preserve the quality of packed curd.
(1 Question)
- Q1. PH of milk is
- Ans.
pH of milk is around 6.5
The pH of milk typically ranges from 6.5 to 6.7
The pH level of milk can vary depending on factors such as temperature and processing methods
Milk with a lower pH may indicate spoilage or contamination
Top Hatsun Agro Product Technical Officer Interview Questions and Answers
Technical Officer Interview Questions asked at other Companies
Selected
I was interviewed in Jan 2025.
(5 Questions)
- Q1. Why the APFC Panel is used..?
- Ans.
APFC Panel is used to maintain power factor close to unity by automatically switching capacitors as per the load requirement.
APFC Panel stands for Automatic Power Factor Correction Panel.
It helps in reducing electricity bills by improving power factor.
It ensures efficient power usage and reduces stress on electrical equipment.
Examples: Industries, commercial buildings, large power consumers.
- Q2. Why the glycol machine is used..?
- Ans.
Glycol machines are used for cooling purposes in various industries such as HVAC, food processing, and pharmaceuticals.
Glycol machines are used to cool air or water in HVAC systems.
They are also used in food processing industries to maintain temperatures during production.
In pharmaceuticals, glycol machines are used for temperature control in storage facilities.
Glycol machines are preferred for their efficiency and abi...
- Q3. How many types of sensor..?
- Ans.
There are various types of sensors used in different industries for different purposes.
Temperature sensors (e.g. thermocouples, RTDs)
Pressure sensors (e.g. piezoelectric sensors)
Motion sensors (e.g. accelerometers, gyroscopes)
Proximity sensors (e.g. ultrasonic sensors)
Light sensors (e.g. photodiodes, phototransistors)
Gas sensors (e.g. carbon monoxide sensors)
Biometric sensors (e.g. fingerprint sensors)
- Q4. How to handle DG...?
- Ans.
Handling DG involves regular maintenance, monitoring fuel levels, and ensuring proper ventilation.
Regularly check fuel levels and refill as needed
Perform routine maintenance such as oil changes and filter replacements
Monitor DG performance and address any issues promptly
Ensure proper ventilation to prevent overheating
Follow safety protocols when working with DG equipment
- Q5. Why is chiller used?
- Ans.
Chillers are used to remove heat from a liquid via a vapor-compression or absorption refrigeration cycle.
Chillers are used to cool down buildings, industrial processes, and equipment.
They are commonly used in air conditioning systems to provide a comfortable indoor environment.
Chillers are also used in data centers to maintain optimal operating temperatures for servers and other equipment.
They help in preserving perish...
Top Hatsun Agro Product Assistant Engineer Interview Questions and Answers
Assistant Engineer Interview Questions asked at other Companies
King Jana
Selected
I was interviewed in Jan 2025.
(3 Questions)
- Q1. Related to previous process experience
- Q2. What are the trouble meetout while running the plant
- Ans.
Troubles faced while running a plant include equipment breakdowns, supply chain disruptions, regulatory compliance issues, and workforce challenges.
Equipment breakdowns leading to production delays
Supply chain disruptions affecting raw material availability
Regulatory compliance issues causing fines or shutdowns
Workforce challenges such as skill shortages or labor disputes
- Q3. Reprocess & recycle quantity in dryer
- Ans.
Reprocessing and recycling quantity in a dryer involves collecting and reusing materials to reduce waste and improve efficiency.
Implement a system to collect and separate materials that can be reprocessed and recycled in the dryer
Monitor the quantity of materials being reprocessed and recycled to track efficiency and cost savings
Regularly review and optimize the reprocessing and recycling process to maximize benefits
Ex...
Interview Preparation Tips
Major requirement expected from management who all are having 420 & drama employee more trusting & promotion getting not required your skill.
Senior Officer Interview Questions asked at other Companies
Hatsun Agro Product interview questions for popular designations
Kishore Sadagopan
(3 Questions)
- Q1. About your company experience
- Q2. Situation example
- Ans.
Handling a last-minute change in production schedule
Communicate with all stakeholders about the change
Adjust resources and timelines accordingly
Ensure that the quality of the production is not compromised
Evaluate the impact of the change on the overall project
Implement contingency plans if necessary
- Q3. Your expected working years
- Ans.
I plan to work for at least 10-15 years in this role, with potential for growth and advancement.
I am committed to long-term career development within the company
I am open to taking on new challenges and responsibilities
I am willing to invest time and effort into advancing my skills and knowledge
(2 Questions)
- Q1. Family background
- Q2. Expected salary
Executive Production Interview Questions asked at other Companies
Get interview-ready with Top Hatsun Agro Product Interview Questions
Selected
I applied via Naukri.com and was interviewed in Nov 2024. There was 1 interview round.
(2 Questions)
- Q1. Machine related
- Q2. What types of machine handled
- Ans.
I have experience handling various types of machines including industrial equipment, manufacturing machinery, and automated systems.
Industrial equipment
Manufacturing machinery
Automated systems
Interview Preparation Tips
No cap facilities in near location
No benefit in this company
Supervisor Interview Questions asked at other Companies
Jobs at Hatsun Agro Product
Selected
I applied via Referral and was interviewed in Oct 2024. There was 1 interview round.
(2 Questions)
- Q1. Introduction about yourself
- Ans.
I am a detail-oriented Quality Checker with 5 years of experience in ensuring products meet high standards of quality and accuracy.
5 years of experience in quality checking
Detail-oriented and focused on ensuring high standards of quality
Experience in identifying and resolving quality issues
Proficient in using quality control tools and techniques
Strong communication skills to work effectively with team members
- Q2. Protein content in milk
- Ans.
Protein content in milk varies depending on the type of milk and processing methods.
Protein content in cow's milk is around 3.4%
Skim milk has higher protein content compared to whole milk
Protein content can be affected by factors like breed of cow, diet, and processing methods
Interview Preparation Tips
Quality Checker Interview Questions asked at other Companies
Selected
I applied via Referral and was interviewed in Oct 2024. There was 1 interview round.
(2 Questions)
- Q1. General questions
- Q2. About privious experience
Interview Preparation Tips
Without referral they won't give you job
Selected
I applied via Naukri.com and was interviewed in Dec 2023. There were 2 interview rounds.
Basic Details About Candidates, Interest.
(5 Questions)
- Q1. What is Food Safety? What are the basic hazards?
- Ans.
Food safety refers to practices and procedures that ensure food is safe to eat by preventing contamination and foodborne illnesses.
Food safety involves proper handling, storage, and preparation of food to prevent contamination.
Basic hazards include biological hazards (e.g. bacteria, viruses), chemical hazards (e.g. cleaning agents, pesticides), and physical hazards (e.g. glass, metal fragments).
Examples of biological h...
- Q2. Describe Milk processing?
- Ans.
Milk processing involves pasteurization, homogenization, and packaging to ensure safety and quality.
Milk is first pasteurized to kill harmful bacteria and extend shelf life.
Homogenization breaks down fat molecules to create a uniform texture.
After processing, milk is packaged in various forms such as cartons, bottles, or bags.
Different types of milk products like skim milk, whole milk, and flavored milk are produced th
- Q3. Why milk loss temperature when in farmers hands?
- Ans.
Milk loses temperature when in farmers hands due to heat transfer from the warm hands to the cooler milk.
Heat transfer occurs from the warm hands of the farmer to the cooler milk, causing the milk to lose temperature.
The milk may also lose temperature due to evaporation when exposed to the warmer environment outside the storage tank.
Proper handling techniques, such as using insulated containers or gloves, can help mini
- Q4. What is HACCP? 7 Principles?
- Ans.
HACCP is a systematic approach to food safety that identifies, evaluates, and controls hazards throughout the production process.
HACCP stands for Hazard Analysis and Critical Control Points.
The 7 principles of HACCP are: Conduct Hazard Analysis, Determine Critical Control Points (CCPs), Establish Critical Limits, Monitor CCPs, Establish Corrective Actions, Verify Procedures, Maintain Records.
Example: In a food producti...
- Q5. GHP, GMP, GLP, QMS?
Interview Preparation Tips
- Food Safety
- Milk
Production Associate Interview Questions asked at other Companies
Selected
(2 Questions)
- Q1. Technical questions
- Q2. Family background
(1 Question)
- Q1. Environmental and Safety legals
Safety Officer Interview Questions asked at other Companies
Selected
I applied via Company Website and was interviewed in Nov 2023. There were 2 interview rounds.
(3 Questions)
- Q1. What Family Doing?
- Q2. Where are you from?
- Q3. How Much years Experience?
(3 Questions)
- Q1. What is Food Safety
- Ans.
Food safety refers to the practices and procedures that ensure food is safe to eat and free from contamination.
Food safety involves proper handling, storage, and preparation of food to prevent foodborne illnesses.
It includes following hygiene practices, maintaining clean cooking environments, and avoiding cross-contamination.
Examples of food safety measures include washing hands before cooking, storing food at proper t...
- Q2. Microbial Contamination in farmers milk?
- Ans.
Microbial contamination in farmers milk refers to the presence of harmful bacteria, viruses, or fungi in the milk.
Microbial contamination can occur due to poor hygiene practices during milking, improper storage conditions, or contaminated equipment.
Common pathogens found in contaminated milk include E. coli, Salmonella, Listeria, and Campylobacter.
Consuming milk contaminated with harmful microbes can lead to foodborne ...
- Q3. Process of Milk
- Ans.
The process of milk involves collection, pasteurization, homogenization, and packaging.
Milk is collected from dairy farms or suppliers.
The milk is then pasteurized to kill harmful bacteria.
Homogenization is done to break down fat molecules and distribute them evenly.
Finally, the milk is packaged and distributed to stores for sale.
Process Associate Interview Questions asked at other Companies
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Hatsun Agro Product Interview FAQs
The duration of Hatsun Agro Product interview process can vary, but typically it takes about less than 2 weeks to complete.
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Hatsun Agro Product Interviews By Designations
- Hatsun Agro Product Technical Officer Interview Questions
- Hatsun Agro Product Assistant Engineer Interview Questions
- Hatsun Agro Product Senior Associate Interview Questions
- Hatsun Agro Product Quality Assurance Supervisor Interview Questions
- Hatsun Agro Product Safety Officer Interview Questions
- Hatsun Agro Product Business Development Executive Interview Questions
- Hatsun Agro Product Associate Electrical Engineer Interview Questions
- Hatsun Agro Product Lab Chemist Interview Questions
- Show more
Interview Questions for Popular Designations
Hatsun Agro Product Interview Process
based on 55 interviews
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Hatsun Agro Product Reviews and Ratings
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Rating in categories
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Technical Officer
166
salaries
|  ₹0 L/yr - ₹0 L/yr |
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Deputy Officer
165
salaries
| ₹0 L/yr - ₹0 L/yr |
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Business Development Executive
148
salaries
| ₹0 L/yr - ₹0 L/yr |
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Officer
117
salaries
| ₹0 L/yr - ₹0 L/yr |
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Sales Development Executive
112
salaries
| ₹0 L/yr - ₹0 L/yr |
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