Upload Button Icon Add office photos

Hatsun Agro Product

Compare button icon Compare button icon Compare

Filter interviews by

Hatsun Agro Product Interview Questions, Process, and Tips

Updated 27 Feb 2025

Top Hatsun Agro Product Interview Questions and Answers

View all 44 questions

Hatsun Agro Product Interview Experiences

Popular Designations

68 interviews found

I applied via Naukri.com and was interviewed before Dec 2019. There was 1 interview round.

Interview Questionnaire 

5 Questions

  • Q1. What is the reason to leave job
  • Q2. I have always like a challenging role, changing environment , career growth and honestly speaking more money, expecting more salary. thanks
  • Q3. What are roles and responsibilities of your job
  • Q4. Supervising HACCP program,ensuring that manufacturing process comply with standards both national and international,specifying quality requirements of raw materials with suppliers,determining,negotiating, ...
  • Ans. 

    As a Senior Quality Control Chemist, I would supervise HACCP program, ensure compliance with national and international standards, specify quality requirements of raw materials, determine in-house quality procedures, and implement training programs.

    • Supervise HACCP program

    • Ensure compliance with national and international standards

    • Specify quality requirements of raw materials

    • Determine in-house quality procedures

    • Implement

  • Answered by AI
  • Q5. What is mean by ccp for milk processing
  • Ans. 

    CCP stands for Critical Control Point in milk processing.

    • CCP is a step in the process where control can be applied to prevent, eliminate or reduce a hazard to an acceptable level.

    • It is a point in the process where failure to control can result in an unacceptable safety risk.

    • Examples of CCPs in milk processing include pasteurization, homogenization, and packaging.

    • CCPs are identified and monitored as part of a Hazard Ana...

  • Answered by AI

Interview Preparation Tips

Interview preparation tips for other job seekers - critical control point a procedure or control in milk handling processing that eliminate reduce, prevent, hazards, kill the microorganism,

Senior Quality Control Chemist Interview Questions asked at other Companies

Q1. supervising HACCP program,ensuring that manufacturing process comply with standards both national and international,specifying quality requirements of raw materials with suppliers,determining,negotiating, and agreeing in-house quality proce... read more
View answer (1)
Interview experience
5
Excellent
Difficulty level
Easy
Process Duration
Less than 2 weeks
Result
Selected Selected

I was interviewed in Jan 2025.

Round 1 - Technical 

(2 Questions)

  • Q1. At what temperature milk is packed
  • Ans. 

    Milk is typically packed at a temperature of around 4 degrees Celsius to ensure freshness and prevent bacterial growth.

    • Milk is usually packed at a temperature of 4 degrees Celsius to maintain its quality and freshness.

    • Packaging milk at a lower temperature helps to slow down bacterial growth and extend its shelf life.

    • Temperature-controlled packaging facilities are used to ensure that milk is stored and packed at the cor...

  • Answered by AI
  • Q2. At what temperature curd is packed
  • Ans. 

    Curd is typically packed at room temperature.

    • Curd is usually packed at room temperature to maintain its freshness and texture.

    • Packing curd at a higher temperature can lead to spoilage and growth of harmful bacteria.

    • On the other hand, packing curd at a lower temperature can affect its taste and consistency.

  • Answered by AI
Round 2 - Technical 

(2 Questions)

  • Q1. At what temperature milk is packed
  • Ans. 

    Milk is typically packed at a temperature of around 4 degrees Celsius to ensure freshness and prevent bacterial growth.

    • Milk is usually packed at a temperature of 4 degrees Celsius to maintain its quality.

    • This temperature helps to slow down bacterial growth and extend the shelf life of the milk.

    • Packaging milk at a lower temperature also helps to preserve its nutrients and flavor.

    • For example, pasteurized milk is often pa...

  • Answered by AI
  • Q2. At what temperature curd is packed
  • Ans. 

    Curd is typically packed at room temperature.

    • Curd is usually packed at room temperature to maintain its freshness and texture.

    • Packing curd at a higher temperature can lead to spoilage and growth of harmful bacteria.

    • On the other hand, packing curd at a lower temperature can affect its taste and consistency.

  • Answered by AI
Round 3 - Technical 

(2 Questions)

  • Q1. At what temperature milk is packed
  • Ans. 

    Milk is typically packed at a temperature of around 4 degrees Celsius to maintain freshness and quality.

    • Milk is usually packed at a temperature of 4 degrees Celsius to ensure it stays fresh and maintains its quality.

    • Packaging milk at a lower temperature helps to slow down bacterial growth and extend its shelf life.

    • Temperature control is crucial in the dairy industry to prevent spoilage and ensure product safety.

  • Answered by AI
  • Q2. At what temperature curd is packed
  • Ans. 

    Curd is typically packed at room temperature.

    • Curd is usually packed at room temperature to maintain its freshness and texture.

    • Packing curd at a higher temperature can lead to spoilage and growth of harmful bacteria.

    • On the other hand, packing curd at a lower temperature can affect its taste and consistency.

  • Answered by AI
Round 4 - Technical 

(2 Questions)

  • Q1. At what temperature is milk typically packaged?
  • Ans. 

    Milk is typically packaged at a temperature of around 4 degrees Celsius.

    • Milk is usually packaged at a temperature of 4 degrees Celsius to maintain freshness and quality.

    • Packaging milk at a lower temperature helps to slow down bacterial growth and extend its shelf life.

    • Some milk packaging processes involve pasteurization, which heats the milk to a higher temperature before cooling it down for packaging.

  • Answered by AI
  • Q2. At what temperature is curd typically packed?
  • Ans. 

    Curd is typically packed at a temperature of around 4-6 degrees Celsius.

    • Curd is usually packed at a refrigerated temperature to maintain freshness and prevent spoilage.

    • The ideal temperature for packing curd is between 4-6 degrees Celsius.

    • Packaging curd at higher temperatures can lead to faster bacterial growth and spoilage.

    • Maintaining a cold chain during transportation is crucial to preserve the quality of packed curd.

  • Answered by AI
Round 5 - Technical 

(1 Question)

  • Q1. PH of milk is
  • Ans. 

    pH of milk is around 6.5

    • The pH of milk typically ranges from 6.5 to 6.7

    • The pH level of milk can vary depending on factors such as temperature and processing methods

    • Milk with a lower pH may indicate spoilage or contamination

  • Answered by AI

Top Hatsun Agro Product Technical Officer Interview Questions and Answers

Q1. why curd milk heat treatment is done for 90 degrees celcius
View answer (6)

Technical Officer Interview Questions asked at other Companies

Q1. why curd milk heat treatment is done for 90 degrees celcius
View answer (6)
Interview experience
5
Excellent
Difficulty level
Hard
Process Duration
2-4 weeks
Result
Selected Selected

I was interviewed in Jan 2025.

Round 1 - Technical 

(5 Questions)

  • Q1. Why the APFC Panel is used..?
  • Ans. 

    APFC Panel is used to maintain power factor close to unity by automatically switching capacitors as per the load requirement.

    • APFC Panel stands for Automatic Power Factor Correction Panel.

    • It helps in reducing electricity bills by improving power factor.

    • It ensures efficient power usage and reduces stress on electrical equipment.

    • Examples: Industries, commercial buildings, large power consumers.

  • Answered by AI
  • Q2. Why the glycol machine is used..?
  • Ans. 

    Glycol machines are used for cooling purposes in various industries such as HVAC, food processing, and pharmaceuticals.

    • Glycol machines are used to cool air or water in HVAC systems.

    • They are also used in food processing industries to maintain temperatures during production.

    • In pharmaceuticals, glycol machines are used for temperature control in storage facilities.

    • Glycol machines are preferred for their efficiency and abi...

  • Answered by AI
  • Q3. How many types of sensor..?
  • Ans. 

    There are various types of sensors used in different industries for different purposes.

    • Temperature sensors (e.g. thermocouples, RTDs)

    • Pressure sensors (e.g. piezoelectric sensors)

    • Motion sensors (e.g. accelerometers, gyroscopes)

    • Proximity sensors (e.g. ultrasonic sensors)

    • Light sensors (e.g. photodiodes, phototransistors)

    • Gas sensors (e.g. carbon monoxide sensors)

    • Biometric sensors (e.g. fingerprint sensors)

  • Answered by AI
  • Q4. How to handle DG...?
  • Ans. 

    Handling DG involves regular maintenance, monitoring fuel levels, and ensuring proper ventilation.

    • Regularly check fuel levels and refill as needed

    • Perform routine maintenance such as oil changes and filter replacements

    • Monitor DG performance and address any issues promptly

    • Ensure proper ventilation to prevent overheating

    • Follow safety protocols when working with DG equipment

  • Answered by AI
  • Q5. Why is chiller used?
  • Ans. 

    Chillers are used to remove heat from a liquid via a vapor-compression or absorption refrigeration cycle.

    • Chillers are used to cool down buildings, industrial processes, and equipment.

    • They are commonly used in air conditioning systems to provide a comfortable indoor environment.

    • Chillers are also used in data centers to maintain optimal operating temperatures for servers and other equipment.

    • They help in preserving perish...

  • Answered by AI

Top Hatsun Agro Product Assistant Engineer Interview Questions and Answers

Q1. Why the glycol machine is used..?
View answer (1)

Assistant Engineer Interview Questions asked at other Companies

Q1. Why do we take only 1 set of cube sample at a casting of concrete of 5 or less than 5 Meter cube.
View answer (9)
Interview experience
3
Average
Difficulty level
Easy
Process Duration
Less than 2 weeks
Result
Selected Selected

I was interviewed in Jan 2025.

Round 1 - Technical 

(3 Questions)

  • Q1. Related to previous process experience
  • Q2. What are the trouble meetout while running the plant
  • Ans. 

    Troubles faced while running a plant include equipment breakdowns, supply chain disruptions, regulatory compliance issues, and workforce challenges.

    • Equipment breakdowns leading to production delays

    • Supply chain disruptions affecting raw material availability

    • Regulatory compliance issues causing fines or shutdowns

    • Workforce challenges such as skill shortages or labor disputes

  • Answered by AI
  • Q3. Reprocess & recycle quantity in dryer
  • Ans. 

    Reprocessing and recycling quantity in a dryer involves collecting and reusing materials to reduce waste and improve efficiency.

    • Implement a system to collect and separate materials that can be reprocessed and recycled in the dryer

    • Monitor the quantity of materials being reprocessed and recycled to track efficiency and cost savings

    • Regularly review and optimize the reprocessing and recycling process to maximize benefits

    • Ex...

  • Answered by AI

Interview Preparation Tips

Interview preparation tips for other job seekers - This is for only temporary work. when ever company thing on that day immediately remove from the job without notice period this is suitable for all the level of employee.

Major requirement expected from management who all are having 420 & drama employee more trusting & promotion getting not required your skill.

Senior Officer Interview Questions asked at other Companies

Q1. How you can Increase Selling of Banks Products and how you can connect more and more persons With Bank.????
View answer (7)

Hatsun Agro Product interview questions for popular designations

 Technical Officer

 (5)

 Assistant Engineer

 (2)

 Senior Associate

 (2)

 Quality Assurance Supervisor

 (2)

 Safety Officer

 (2)

 Business Development Executive

 (2)

 Associate Electrical Engineer

 (2)

 Lab Chemist

 (2)

Executive Production Interview Questions & Answers

user image Kishore Sadagopan

posted on 14 Jan 2025

Interview experience
4
Good
Difficulty level
-
Process Duration
-
Result
-
Round 1 - Technical 

(3 Questions)

  • Q1. About your company experience
  • Q2. Situation example
  • Ans. 

    Handling a last-minute change in production schedule

    • Communicate with all stakeholders about the change

    • Adjust resources and timelines accordingly

    • Ensure that the quality of the production is not compromised

    • Evaluate the impact of the change on the overall project

    • Implement contingency plans if necessary

  • Answered by AI
  • Q3. Your expected working years
  • Ans. 

    I plan to work for at least 10-15 years in this role, with potential for growth and advancement.

    • I am committed to long-term career development within the company

    • I am open to taking on new challenges and responsibilities

    • I am willing to invest time and effort into advancing my skills and knowledge

  • Answered by AI
Round 2 - HR 

(2 Questions)

  • Q1. Family background
  • Q2. Expected salary

Executive Production Interview Questions asked at other Companies

Q1. What was your position in previous and draw an organogram showing your position and show 2 line above and 2 line below?
View answer (2)

Get interview-ready with Top Hatsun Agro Product Interview Questions

Supervisor Interview Questions & Answers

user image Anonymous

posted on 20 Dec 2024

Interview experience
2
Poor
Difficulty level
Easy
Process Duration
Less than 2 weeks
Result
Selected Selected

I applied via Naukri.com and was interviewed in Nov 2024. There was 1 interview round.

Round 1 - Technical 

(2 Questions)

  • Q1. Machine related
  • Q2. What types of machine handled
  • Ans. 

    I have experience handling various types of machines including industrial equipment, manufacturing machinery, and automated systems.

    • Industrial equipment

    • Manufacturing machinery

    • Automated systems

  • Answered by AI

Interview Preparation Tips

Interview preparation tips for other job seekers - No food facilities
No cap facilities in near location
No benefit in this company

Supervisor Interview Questions asked at other Companies

Q1. Self introduction? & what is mean by eCommerce ? How it can do
View answer (10)

Jobs at Hatsun Agro Product

View all
Interview experience
5
Excellent
Difficulty level
Moderate
Process Duration
Less than 2 weeks
Result
Selected Selected

I applied via Referral and was interviewed in Oct 2024. There was 1 interview round.

Round 1 - One-on-one 

(2 Questions)

  • Q1. Introduction about yourself
  • Ans. 

    I am a detail-oriented Quality Checker with 5 years of experience in ensuring products meet high standards of quality and accuracy.

    • 5 years of experience in quality checking

    • Detail-oriented and focused on ensuring high standards of quality

    • Experience in identifying and resolving quality issues

    • Proficient in using quality control tools and techniques

    • Strong communication skills to work effectively with team members

  • Answered by AI
  • Q2. Protein content in milk
  • Ans. 

    Protein content in milk varies depending on the type of milk and processing methods.

    • Protein content in cow's milk is around 3.4%

    • Skim milk has higher protein content compared to whole milk

    • Protein content can be affected by factors like breed of cow, diet, and processing methods

  • Answered by AI

Interview Preparation Tips

Interview preparation tips for other job seekers - Go through about company and related information.Be confident

Quality Checker Interview Questions asked at other Companies

Q1. What is ur Trade? And What you have learned in the trade?
View answer (2)

SAP Associate Interview Questions & Answers

user image Anonymous

posted on 20 Nov 2024

Interview experience
1
Bad
Difficulty level
Moderate
Process Duration
Less than 2 weeks
Result
Selected Selected

I applied via Referral and was interviewed in Oct 2024. There was 1 interview round.

Round 1 - HR 

(2 Questions)

  • Q1. General questions
  • Q2. About privious experience

Interview Preparation Tips

Interview preparation tips for other job seekers - You need referral then they take you without any questions

Without referral they won't give you job
Interview experience
4
Good
Difficulty level
Moderate
Process Duration
Less than 2 weeks
Result
Selected Selected

I applied via Naukri.com and was interviewed in Dec 2023. There were 2 interview rounds.

Round 1 - Aptitude Test 

Basic Details About Candidates, Interest.

Round 2 - Technical 

(5 Questions)

  • Q1. What is Food Safety? What are the basic hazards?
  • Ans. 

    Food safety refers to practices and procedures that ensure food is safe to eat by preventing contamination and foodborne illnesses.

    • Food safety involves proper handling, storage, and preparation of food to prevent contamination.

    • Basic hazards include biological hazards (e.g. bacteria, viruses), chemical hazards (e.g. cleaning agents, pesticides), and physical hazards (e.g. glass, metal fragments).

    • Examples of biological h...

  • Answered by AI
  • Q2. Describe Milk processing?
  • Ans. 

    Milk processing involves pasteurization, homogenization, and packaging to ensure safety and quality.

    • Milk is first pasteurized to kill harmful bacteria and extend shelf life.

    • Homogenization breaks down fat molecules to create a uniform texture.

    • After processing, milk is packaged in various forms such as cartons, bottles, or bags.

    • Different types of milk products like skim milk, whole milk, and flavored milk are produced th

  • Answered by AI
  • Q3. Why milk loss temperature when in farmers hands?
  • Ans. 

    Milk loses temperature when in farmers hands due to heat transfer from the warm hands to the cooler milk.

    • Heat transfer occurs from the warm hands of the farmer to the cooler milk, causing the milk to lose temperature.

    • The milk may also lose temperature due to evaporation when exposed to the warmer environment outside the storage tank.

    • Proper handling techniques, such as using insulated containers or gloves, can help mini

  • Answered by AI
  • Q4. What is HACCP? 7 Principles?
  • Ans. 

    HACCP is a systematic approach to food safety that identifies, evaluates, and controls hazards throughout the production process.

    • HACCP stands for Hazard Analysis and Critical Control Points.

    • The 7 principles of HACCP are: Conduct Hazard Analysis, Determine Critical Control Points (CCPs), Establish Critical Limits, Monitor CCPs, Establish Corrective Actions, Verify Procedures, Maintain Records.

    • Example: In a food producti...

  • Answered by AI
  • Q5. GHP, GMP, GLP, QMS?

Interview Preparation Tips

Topics to prepare for Hatsun Agro Product Production Associate interview:
  • Food Safety
  • Milk

Production Associate Interview Questions asked at other Companies

Q1. Why milk loss temperature when in farmers hands?
View answer (1)
Interview experience
5
Excellent
Difficulty level
Moderate
Process Duration
Less than 2 weeks
Result
Selected Selected
Round 1 - HR 

(2 Questions)

  • Q1. Technical questions
  • Q2. Family background
Round 2 - Technical 

(1 Question)

  • Q1. Environmental and Safety legals

Safety Officer Interview Questions asked at other Companies

Q1. If you don't have any safety equipment and documents how to complete the work ?
View answer (18)
Interview experience
4
Good
Difficulty level
Moderate
Process Duration
Less than 2 weeks
Result
Selected Selected

I applied via Company Website and was interviewed in Nov 2023. There were 2 interview rounds.

Round 1 - HR 

(3 Questions)

  • Q1. What Family Doing?
  • Q2. Where are you from?
  • Q3. How Much years Experience?
Round 2 - Technical 

(3 Questions)

  • Q1. What is Food Safety
  • Ans. 

    Food safety refers to the practices and procedures that ensure food is safe to eat and free from contamination.

    • Food safety involves proper handling, storage, and preparation of food to prevent foodborne illnesses.

    • It includes following hygiene practices, maintaining clean cooking environments, and avoiding cross-contamination.

    • Examples of food safety measures include washing hands before cooking, storing food at proper t...

  • Answered by AI
  • Q2. Microbial Contamination in farmers milk?
  • Ans. 

    Microbial contamination in farmers milk refers to the presence of harmful bacteria, viruses, or fungi in the milk.

    • Microbial contamination can occur due to poor hygiene practices during milking, improper storage conditions, or contaminated equipment.

    • Common pathogens found in contaminated milk include E. coli, Salmonella, Listeria, and Campylobacter.

    • Consuming milk contaminated with harmful microbes can lead to foodborne ...

  • Answered by AI
  • Q3. Process of Milk
  • Ans. 

    The process of milk involves collection, pasteurization, homogenization, and packaging.

    • Milk is collected from dairy farms or suppliers.

    • The milk is then pasteurized to kill harmful bacteria.

    • Homogenization is done to break down fat molecules and distribute them evenly.

    • Finally, the milk is packaged and distributed to stores for sale.

  • Answered by AI

Process Associate Interview Questions asked at other Companies

Q1. How will you explain a red colour (or any colour) to a person who is blind since his or her birth?
View answer (21)

Hatsun Agro Product Interview FAQs

How many rounds are there in Hatsun Agro Product interview?
Hatsun Agro Product interview process usually has 2-3 rounds. The most common rounds in the Hatsun Agro Product interview process are Resume Shortlist, HR and Technical.
How to prepare for Hatsun Agro Product interview?
Go through your CV in detail and study all the technologies mentioned in your CV. Prepare at least two technologies or languages in depth if you are appearing for a technical interview at Hatsun Agro Product. The most common topics and skills that interviewers at Hatsun Agro Product expect are SAP, Excel, Food Safety, Communication Skills and Electrical Maintenance.
What are the top questions asked in Hatsun Agro Product interview?

Some of the top questions asked at the Hatsun Agro Product interview -

  1. why curd milk heat treatment is done for 90 degrees celc...read more
  2. temperatures for heat treatment of milk and milk produ...read more
  3. supervising HACCP program,ensuring that manufacturing process comply with stand...read more
How long is the Hatsun Agro Product interview process?

The duration of Hatsun Agro Product interview process can vary, but typically it takes about less than 2 weeks to complete.

Tell us how to improve this page.

Hatsun Agro Product Interview Process

based on 55 interviews

Interview experience

4.1
  
Good
View more

Interview Questions from Similar Companies

PepsiCo Interview Questions
4.0
 • 197 Interviews
Amul India Interview Questions
4.1
 • 124 Interviews
Heritage Foods Interview Questions
4.1
 • 82 Interviews
Prabhat Dairy Interview Questions
3.9
 • 7 Interviews
View all

Hatsun Agro Product Reviews and Ratings

based on 985 reviews

3.9/5

Rating in categories

3.8

Skill development

3.6

Work-life balance

3.6

Salary

3.4

Job security

3.6

Company culture

3.4

Promotions

3.5

Work satisfaction

Explore 985 Reviews and Ratings
Associate - HR

Mangalvedhe

1-2 Yrs

Not Disclosed

Sap Operator

Ranipet

0-5 Yrs

₹ 1-3.25 LPA

Polymer Technologist QA

Ranipet

0-5 Yrs

₹ 1-4.25 LPA

Explore more jobs
Technical Officer
166 salaries
unlock blur

₹0 L/yr - ₹0 L/yr

Deputy Officer
165 salaries
unlock blur

₹0 L/yr - ₹0 L/yr

Business Development Executive
148 salaries
unlock blur

₹0 L/yr - ₹0 L/yr

Officer
117 salaries
unlock blur

₹0 L/yr - ₹0 L/yr

Sales Development Executive
112 salaries
unlock blur

₹0 L/yr - ₹0 L/yr

Explore more salaries
Compare Hatsun Agro Product with

Amul India

4.1
Compare

Mother Dairy Fruit & Vegetable

4.1
Compare

Parag Milk Foods

4.0
Compare

Prabhat Dairy

3.9
Compare
Did you find this page helpful?
Yes No
write
Share an Interview