100+ Hatsun Agro Product Interview Questions & Answers | Complete Prep Guide 2025

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Senior Quality Control Chemist Interview Questions & Answers

Anonymous

posted on 12 Dec 2020

I applied via Naukri.com and was interviewed before Dec 2019. There was 1 interview round.

Interview Questionnaire

5 Questions

Q1. What is the reason to leave job

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Q2. I have always like a challenging role, changing environment , career growth and honestly speaking more money, expecting more salary. thanks

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Q3. What are roles and responsibilities of your job

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Q4. Supervising HACCP program,ensuring that manufacturing process comply with standards both national and international,specifying quality requirements of raw materials with suppliers,determining,negotiating, and agreeing in-house quality procedures, standards and specification,implement training and awareness program to ensure employees are up to date with quality system and requirements.

Ans.

As a Senior Quality Control Chemist, I would supervise HACCP program, ensure compliance with national and international standards, specify quality requirements of raw materials, determine in-house quality procedures, and implement training programs.

Supervise HACCP program
Ensure compliance with national and international standards
Specify quality requirements of raw materials
Determine in-house quality procedures
Implement

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Q5. What is mean by ccp for milk processing

Ans.

CCP stands for Critical Control Point in milk processing.

CCP is a step in the process where control can be applied to prevent, eliminate or reduce a hazard to an acceptable level.
It is a point in the process where failure to control can result in an unacceptable safety risk.
Examples of CCPs in milk processing include pasteurization, homogenization, and packaging.
CCPs are identified and monitored as part of a Hazard Ana...

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Interview Preparation Tips

Interview preparation tips for other job seekers - critical control point a procedure or control in milk handling processing that eliminate reduce, prevent, hazards, kill the microorganism,

Senior Quality Control Chemist Interview Questions asked at other Companies

Q1. supervising HACCP program,ensuring that manufacturing process comply with standards both national and international,specifying quality requirements of raw materials with suppliers,determining,negotiating, and agreeing in-house quality proce... read more

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Technical Officer Interview Questions & Answers

Anonymous

posted on 8 Feb 2025

Interview experience

Excellent

Difficulty level

Easy

Process Duration

Less than 2 weeks

Result

Selected

I was interviewed in Jan 2025.

Round 1 - Technical

(2 Questions)

Q1. At what temperature milk is packed

Ans.

Milk is typically packed at a temperature of around 4 degrees Celsius to ensure freshness and prevent bacterial growth.

Milk is usually packed at a temperature of 4 degrees Celsius to maintain its quality and freshness.
Packaging milk at a lower temperature helps to slow down bacterial growth and extend its shelf life.
Temperature-controlled packaging facilities are used to ensure that milk is stored and packed at the cor...

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Q2. At what temperature curd is packed

Ans.

Curd is typically packed at room temperature.

Curd is usually packed at room temperature to maintain its freshness and texture.
Packing curd at a higher temperature can lead to spoilage and growth of harmful bacteria.
On the other hand, packing curd at a lower temperature can affect its taste and consistency.

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Round 2 - Technical

(2 Questions)

Q1. At what temperature milk is packed

Ans.

Milk is typically packed at a temperature of around 4 degrees Celsius to ensure freshness and prevent bacterial growth.

Milk is usually packed at a temperature of 4 degrees Celsius to maintain its quality.
This temperature helps to slow down bacterial growth and extend the shelf life of the milk.
Packaging milk at a lower temperature also helps to preserve its nutrients and flavor.
For example, pasteurized milk is often pa...

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Q2. At what temperature curd is packed

Ans.

Curd is typically packed at room temperature.

Curd is usually packed at room temperature to maintain its freshness and texture.
Packing curd at a higher temperature can lead to spoilage and growth of harmful bacteria.
On the other hand, packing curd at a lower temperature can affect its taste and consistency.

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Round 3 - Technical

(2 Questions)

Q1. At what temperature milk is packed

Ans.

Milk is typically packed at a temperature of around 4 degrees Celsius to maintain freshness and quality.

Milk is usually packed at a temperature of 4 degrees Celsius to ensure it stays fresh and maintains its quality.
Packaging milk at a lower temperature helps to slow down bacterial growth and extend its shelf life.
Temperature control is crucial in the dairy industry to prevent spoilage and ensure product safety.

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Q2. At what temperature curd is packed

Ans.

Curd is typically packed at room temperature.

Curd is usually packed at room temperature to maintain its freshness and texture.
Packing curd at a higher temperature can lead to spoilage and growth of harmful bacteria.
On the other hand, packing curd at a lower temperature can affect its taste and consistency.

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Round 4 - Technical

(2 Questions)

Q1. At what temperature is milk typically packaged?

Ans.

Milk is typically packaged at a temperature of around 4 degrees Celsius.

Milk is usually packaged at a temperature of 4 degrees Celsius to maintain freshness and quality.
Packaging milk at a lower temperature helps to slow down bacterial growth and extend its shelf life.
Some milk packaging processes involve pasteurization, which heats the milk to a higher temperature before cooling it down for packaging.

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Q2. At what temperature is curd typically packed?

Ans.

Curd is typically packed at a temperature of around 4-6 degrees Celsius.

Curd is usually packed at a refrigerated temperature to maintain freshness and prevent spoilage.
The ideal temperature for packing curd is between 4-6 degrees Celsius.
Packaging curd at higher temperatures can lead to faster bacterial growth and spoilage.
Maintaining a cold chain during transportation is crucial to preserve the quality of packed curd.

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Round 5 - Technical

(1 Question)

Q1. PH of milk is

Ans.

pH of milk is around 6.5

The pH of milk typically ranges from 6.5 to 6.7
The pH level of milk can vary depending on factors such as temperature and processing methods
Milk with a lower pH may indicate spoilage or contamination

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Top Hatsun Agro Product Technical Officer Interview Questions and Answers

Q1. why curd milk heat treatment is done for 90 degrees celcius

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Technical Officer Interview Questions asked at other Companies

Q1. why curd milk heat treatment is done for 90 degrees celcius

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Hatsun Agro Product Interview Questions and Answers for Freshers

Assistant Engineer Interview Questions & Answers

Anonymous

posted on 27 Feb 2025

Interview experience

Excellent

Difficulty level

Hard

Process Duration

2-4 weeks

Result

Selected

I was interviewed in Jan 2025.

Round 1 - Technical

(5 Questions)

Q1. Why the APFC Panel is used..?

Ans.

APFC Panel is used to maintain power factor close to unity by automatically switching capacitors as per the load requirement.

APFC Panel stands for Automatic Power Factor Correction Panel.
It helps in reducing electricity bills by improving power factor.
It ensures efficient power usage and reduces stress on electrical equipment.
Examples: Industries, commercial buildings, large power consumers.

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Q2. Why the glycol machine is used..?

Ans.

Glycol machines are used for cooling purposes in various industries such as HVAC, food processing, and pharmaceuticals.

Glycol machines are used to cool air or water in HVAC systems.
They are also used in food processing industries to maintain temperatures during production.
In pharmaceuticals, glycol machines are used for temperature control in storage facilities.
Glycol machines are preferred for their efficiency and abi...

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Q3. How many types of sensor..?

Ans.

There are various types of sensors used in different industries for different purposes.

Temperature sensors (e.g. thermocouples, RTDs)
Pressure sensors (e.g. piezoelectric sensors)
Motion sensors (e.g. accelerometers, gyroscopes)
Proximity sensors (e.g. ultrasonic sensors)
Light sensors (e.g. photodiodes, phototransistors)
Gas sensors (e.g. carbon monoxide sensors)
Biometric sensors (e.g. fingerprint sensors)

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Q4. How to handle DG...?

Ans.

Handling DG involves regular maintenance, monitoring fuel levels, and ensuring proper ventilation.

Regularly check fuel levels and refill as needed
Perform routine maintenance such as oil changes and filter replacements
Monitor DG performance and address any issues promptly
Ensure proper ventilation to prevent overheating
Follow safety protocols when working with DG equipment

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Q5. Why is chiller used?

Ans.

Chillers are used to remove heat from a liquid via a vapor-compression or absorption refrigeration cycle.

Chillers are used to cool down buildings, industrial processes, and equipment.
They are commonly used in air conditioning systems to provide a comfortable indoor environment.
Chillers are also used in data centers to maintain optimal operating temperatures for servers and other equipment.
They help in preserving perish...

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Top Hatsun Agro Product Assistant Engineer Interview Questions and Answers

Q1. Why the glycol machine is used..?

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Assistant Engineer Interview Questions asked at other Companies

Q1. Why do we take only 1 set of cube sample at a casting of concrete of 5 or less than 5 Meter cube.

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Senior Officer Interview Questions & Answers

King Jana

posted on 26 Feb 2025

Interview experience

Average

Difficulty level

Easy

Process Duration

Less than 2 weeks

Result

Selected

I was interviewed in Jan 2025.

Round 1 - Technical

(3 Questions)

Q1. Related to previous process experience

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Q2. What are the trouble meetout while running the plant

Ans.

Troubles faced while running a plant include equipment breakdowns, supply chain disruptions, regulatory compliance issues, and workforce challenges.

Equipment breakdowns leading to production delays
Supply chain disruptions affecting raw material availability
Regulatory compliance issues causing fines or shutdowns
Workforce challenges such as skill shortages or labor disputes

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Q3. Reprocess & recycle quantity in dryer

Ans.

Reprocessing and recycling quantity in a dryer involves collecting and reusing materials to reduce waste and improve efficiency.

Implement a system to collect and separate materials that can be reprocessed and recycled in the dryer
Monitor the quantity of materials being reprocessed and recycled to track efficiency and cost savings
Regularly review and optimize the reprocessing and recycling process to maximize benefits
Ex...

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