Hatsun Agro Product Technical Officer Interview Questions, Process, and Tips

Q1. At what temperature milk is packed
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Q2. At what temperature curd is packed
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Q1. At what temperature milk is packed
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Q2. At what temperature curd is packed
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Q1. At what temperature milk is packed
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Q2. At what temperature curd is packed
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Q1. At what temperature is milk typically packaged?
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Q2. At what temperature is curd typically packed?
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Q1. PH of milk is
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3 parts
Part a -attention to details -25 questions-5mins
Part b-logical reasoning -15 questions-15mins
Part c- ques related to percentage distance calculation -10 questions -15 mins

Q1. Esl milk, types of heat treatment,pasteurisation,milk reception
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Q1. Temperatures for heat treatment of milk and milk products
Ans. 
Heat treatment temperatures for milk and milk products
• Heat treatment is used to kill harmful bacteria and extend the shelf life of milk and milk products

• The temperature and duration of heat treatment vary depending on the specific product

• Common heat treatment methods include pasteurization and sterilization

• Pasteurization typically involves heating milk to a temperature between 63-72°C for a specified time, such as 15-3...read more
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Q2. Holding time time for milk and milk products
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Q3. Htst treatment holding time for milk
Ans. 
HTST treatment holding time for milk is the time duration for which milk is held at a specific temperature to kill harmful bacteria.
• HTST stands for High-Temperature Short-Time treatment.

• The holding time for milk during HTST treatment is usually around 15-20 seconds.

• The temperature at which milk is held during HTST treatment is around 72°C (161°F).
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Q4. 15 sec of time
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Q1. Why curd milk heat treatment is done for 90 degrees celcius
Ans. 
Curd milk heat treatment is done at 90 degrees Celsius to kill harmful bacteria and enzymes.
• Heating milk to 90 degrees Celsius helps to destroy pathogenic bacteria present in the milk.

• It also denatures enzymes that can cause spoilage and affect the quality of the curd.

• The heat treatment ensures the safety and shelf life of the curd product.

• Lower temperatures may not effectively kill all the bacteria, while higher tempe...read more
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Q1. Give your introduction
Ans. 
I am a Technical Officer with expertise in various technical areas.
• I have a strong background in computer science and engineering.

• I have experience in managing and troubleshooting technical systems.

• I am skilled in programming languages such as Java, C++, and Python.

• I have worked on projects involving network administration and cybersecurity.

• I am familiar with hardware and software installation and maintenance.

• I have ex...read more
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Q2. What salary you want
Ans. 
I am open to discussing salary based on the responsibilities and requirements of the position.
• I am flexible and open to negotiation.

• I am looking for a salary that is competitive within the industry.

• I would like to be compensated fairly for my skills and experience.

• I am interested in discussing the benefits package as well.
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