Parag Milk Foods Technical Officer Interview Questions and Answers

Q1. Temperatures for heat treatment of milk and milk products
Ans. 
Heat treatment temperatures for milk and milk products
• Heat treatment is used to kill harmful bacteria and extend the shelf life of milk and milk products

• The temperature and duration of heat treatment vary depending on the specific product

• Common heat treatment methods include pasteurization and sterilization

• Pasteurization typically involves heating milk to a temperature between 63-72°C for a specified time, such as 15-3...read more
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Q2. Holding time time for milk and milk products
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Q3. Htst treatment holding time for milk
Ans. 
HTST treatment holding time for milk is the time duration for which milk is held at a specific temperature to kill harmful bacteria.
• HTST stands for High-Temperature Short-Time treatment.

• The holding time for milk during HTST treatment is usually around 15-20 seconds.

• The temperature at which milk is held during HTST treatment is around 72°C (161°F).
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Q4. 15 sec of time
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Q1. Why curd milk heat treatment is done for 90 degrees celcius
Ans. 
Curd milk heat treatment is done at 90 degrees Celsius to kill harmful bacteria and enzymes.
• Heating milk to 90 degrees Celsius helps to destroy pathogenic bacteria present in the milk.

• It also denatures enzymes that can cause spoilage and affect the quality of the curd.

• The heat treatment ensures the safety and shelf life of the curd product.

• Lower temperatures may not effectively kill all the bacteria, while higher tempe...read more
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Q1. Give your introduction
Ans. 
I am a Technical Officer with expertise in various technical areas.
• I have a strong background in computer science and engineering.

• I have experience in managing and troubleshooting technical systems.

• I am skilled in programming languages such as Java, C++, and Python.

• I have worked on projects involving network administration and cybersecurity.

• I am familiar with hardware and software installation and maintenance.

• I have ex...read more
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Q2. What salary you want
Ans. 
I am open to discussing salary based on the responsibilities and requirements of the position.
• I am flexible and open to negotiation.

• I am looking for a salary that is competitive within the industry.

• I would like to be compensated fairly for my skills and experience.

• I am interested in discussing the benefits package as well.
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General test knowledge

Q1. Basic techniques
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Q2. Company rules and regulation
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Q3. Company goal, future planning
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Q4. Not applicable in mind
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Q5. No more questions
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3 parts
Part a -attention to details -25 questions-5mins
Part b-logical reasoning -15 questions-15mins
Part c- ques related to percentage distance calculation -10 questions -15 mins

Q1. Esl milk, types of heat treatment,pasteurisation,milk reception
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Q1. Temperatures for heat treatment of milk and milk products
Ans. 
Heat treatment temperatures for milk and milk products
• Heat treatment is used to kill harmful bacteria and extend the shelf life of milk and milk products

• The temperature and duration of heat treatment vary depending on the specific product

• Common heat treatment methods include pasteurization and sterilization

• Pasteurization typically involves heating milk to a temperature between 63-72°C for a specified time, such as 15-3...read more
Answered by AI
View 3 more answers
Q2. Holding time time for milk and milk products
Add your answer
Q3. Htst treatment holding time for milk
Ans. 
HTST treatment holding time for milk is the time duration for which milk is held at a specific temperature to kill harmful bacteria.
• HTST stands for High-Temperature Short-Time treatment.

• The holding time for milk during HTST treatment is usually around 15-20 seconds.

• The temperature at which milk is held during HTST treatment is around 72°C (161°F).
Answered by AI
View 1 more answer
Q4. 15 sec of time
Add your answer

Q1. Why curd milk heat treatment is done for 90 degrees celcius
Ans. 
Curd milk heat treatment is done at 90 degrees Celsius to kill harmful bacteria and enzymes.
• Heating milk to 90 degrees Celsius helps to destroy pathogenic bacteria present in the milk.

• It also denatures enzymes that can cause spoilage and affect the quality of the curd.

• The heat treatment ensures the safety and shelf life of the curd product.

• Lower temperatures may not effectively kill all the bacteria, while higher tempe...read more
Answered by AI
View 5 more answers

Q1. Give your introduction
Ans. 
I am a Technical Officer with expertise in various technical areas.
• I have a strong background in computer science and engineering.

• I have experience in managing and troubleshooting technical systems.

• I am skilled in programming languages such as Java, C++, and Python.

• I have worked on projects involving network administration and cybersecurity.

• I am familiar with hardware and software installation and maintenance.

• I have ex...read more
Answered by AI
Add your answer
Q2. What salary you want
Ans. 
I am open to discussing salary based on the responsibilities and requirements of the position.
• I am flexible and open to negotiation.

• I am looking for a salary that is competitive within the industry.

• I would like to be compensated fairly for my skills and experience.

• I am interested in discussing the benefits package as well.
Answered by AI
Add your answer