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Parag Milk Foods Technical Officer Interview Questions and Answers
Parag Milk Foods Technical Officer Interview Experiences
1 interview found
Anonymous
(1 Question)
- Q1. Many Question related Dairy Technology
Personal Details
Interview Preparation Tips
Top trending discussions
Interview questions from similar companies
Selected
I was interviewed in Jan 2025.
(2 Questions)
- Q1. At what temperature milk is packed
- Q2. At what temperature curd is packed
(2 Questions)
- Q1. At what temperature milk is packed
- Q2. At what temperature curd is packed
(2 Questions)
- Q1. At what temperature milk is packed
- Q2. At what temperature curd is packed
(2 Questions)
- Q1. At what temperature is milk typically packaged?
- Q2. At what temperature is curd typically packed?
(1 Question)
- Q1. PH of milk is
Selected
I applied via Naukri.com and was interviewed in Mar 2024. There were 2 interview rounds.
General test knowledge
(5 Questions)
- Q1. Basic techniques
- Q2. Company rules and regulation
- Q3. Company goal, future planning
- Q4. Not applicable in mind
- Q5. No more questions
Interview Preparation Tips
Selected
I applied via Referral and was interviewed in Jul 2023. There were 2 interview rounds.
3 parts
Part a -attention to details -25 questions-5mins
Part b-logical reasoning -15 questions-15mins
Part c- ques related to percentage distance calculation -10 questions -15 mins
(1 Question)
- Q1. Esl milk, types of heat treatment,pasteurisation,milk reception
Interview Preparation Tips
Selected
I applied via Campus Placement and was interviewed before May 2022. There were 4 interview rounds.
(4 Questions)
- Q1. Temperatures for heat treatment of milk and milk products
- Ans.
Heat treatment temperatures for milk and milk products
Heat treatment is used to kill harmful bacteria and extend the shelf life of milk and milk products
The temperature and duration of heat treatment vary depending on the specific product
Common heat treatment methods include pasteurization and sterilization
Pasteurization typically involves heating milk to a temperature between 63-72°C for a specified time, such as 15-3...
- Q2. Holding time time for milk and milk products
- Q3. Htst treatment holding time for milk
- Ans.
HTST treatment holding time for milk is the time duration for which milk is held at a specific temperature to kill harmful bacteria.
HTST stands for High-Temperature Short-Time treatment.
The holding time for milk during HTST treatment is usually around 15-20 seconds.
The temperature at which milk is held during HTST treatment is around 72°C (161°F).
- Q4. 15 sec of time
(1 Question)
- Q1. Why curd milk heat treatment is done for 90 degrees celcius
- Ans.
Curd milk heat treatment is done at 90 degrees Celsius to kill harmful bacteria and enzymes.
Heating milk to 90 degrees Celsius helps to destroy pathogenic bacteria present in the milk.
It also denatures enzymes that can cause spoilage and affect the quality of the curd.
The heat treatment ensures the safety and shelf life of the curd product.
Lower temperatures may not effectively kill all the bacteria, while higher tempe...
(2 Questions)
- Q1. Give your introduction
- Ans.
I am a Technical Officer with expertise in various technical areas.
I have a strong background in computer science and engineering.
I have experience in managing and troubleshooting technical systems.
I am skilled in programming languages such as Java, C++, and Python.
I have worked on projects involving network administration and cybersecurity.
I am familiar with hardware and software installation and maintenance.
I have ex...
- Q2. What salary you want
- Ans.
I am open to discussing salary based on the responsibilities and requirements of the position.
I am flexible and open to negotiation.
I am looking for a salary that is competitive within the industry.
I would like to be compensated fairly for my skills and experience.
I am interested in discussing the benefits package as well.
I applied via Campus Placement and was interviewed in Dec 2021. There were 4 interview rounds.
Interview Questionnaire
2 Questions
- Q1. About Inplant Training
- Q2. About processing of milk
Interview Preparation Tips
Technical Officer Interview Questions & Answers
Hatsun Agro Product
Dinesh Rahul
posted on 5 May 2019
Interview Questionnaire
4 Questions
- Q1. You should know about what you have updated in the resume & make yourself strong in the basics.
- Q2. Freshers need to know the processes in general & experienced candidates will be asked to explain their previous organisation’s work.
- Q3. Problem solving skills.
- Q4. No one has gone to that much deep.
Selected
I was interviewed in Jan 2025.
(2 Questions)
- Q1. At what temperature milk is packed
- Q2. At what temperature curd is packed
(2 Questions)
- Q1. At what temperature milk is packed
- Q2. At what temperature curd is packed
(2 Questions)
- Q1. At what temperature milk is packed
- Q2. At what temperature curd is packed
(2 Questions)
- Q1. At what temperature is milk typically packaged?
- Q2. At what temperature is curd typically packed?
(1 Question)
- Q1. PH of milk is
Selected
I applied via Referral and was interviewed in Jul 2023. There were 2 interview rounds.
3 parts
Part a -attention to details -25 questions-5mins
Part b-logical reasoning -15 questions-15mins
Part c- ques related to percentage distance calculation -10 questions -15 mins
(1 Question)
- Q1. Esl milk, types of heat treatment,pasteurisation,milk reception
Interview Preparation Tips
Selected
I applied via Campus Placement and was interviewed before May 2022. There were 4 interview rounds.
(4 Questions)
- Q1. Temperatures for heat treatment of milk and milk products
- Ans.
Heat treatment temperatures for milk and milk products
Heat treatment is used to kill harmful bacteria and extend the shelf life of milk and milk products
The temperature and duration of heat treatment vary depending on the specific product
Common heat treatment methods include pasteurization and sterilization
Pasteurization typically involves heating milk to a temperature between 63-72°C for a specified time, such as 15-3...
- Q2. Holding time time for milk and milk products
- Q3. Htst treatment holding time for milk
- Ans.
HTST treatment holding time for milk is the time duration for which milk is held at a specific temperature to kill harmful bacteria.
HTST stands for High-Temperature Short-Time treatment.
The holding time for milk during HTST treatment is usually around 15-20 seconds.
The temperature at which milk is held during HTST treatment is around 72°C (161°F).
- Q4. 15 sec of time
(1 Question)
- Q1. Why curd milk heat treatment is done for 90 degrees celcius
- Ans.
Curd milk heat treatment is done at 90 degrees Celsius to kill harmful bacteria and enzymes.
Heating milk to 90 degrees Celsius helps to destroy pathogenic bacteria present in the milk.
It also denatures enzymes that can cause spoilage and affect the quality of the curd.
The heat treatment ensures the safety and shelf life of the curd product.
Lower temperatures may not effectively kill all the bacteria, while higher tempe...
(2 Questions)
- Q1. Give your introduction
- Ans.
I am a Technical Officer with expertise in various technical areas.
I have a strong background in computer science and engineering.
I have experience in managing and troubleshooting technical systems.
I am skilled in programming languages such as Java, C++, and Python.
I have worked on projects involving network administration and cybersecurity.
I am familiar with hardware and software installation and maintenance.
I have ex...
- Q2. What salary you want
- Ans.
I am open to discussing salary based on the responsibilities and requirements of the position.
I am flexible and open to negotiation.
I am looking for a salary that is competitive within the industry.
I would like to be compensated fairly for my skills and experience.
I am interested in discussing the benefits package as well.
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Parag Milk Foods Technical Officer Reviews and Ratings
based on 8 reviews
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