Filter interviews by
Personal Details
Top trending discussions
I applied via Campus Placement and was interviewed before May 2022. There were 4 interview rounds.
Heat treatment temperatures for milk and milk products
Heat treatment is used to kill harmful bacteria and extend the shelf life of milk and milk products
The temperature and duration of heat treatment vary depending on the specific product
Common heat treatment methods include pasteurization and sterilization
Pasteurization typically involves heating milk to a temperature between 63-72°C for a specified time, such as 15-3...
HTST treatment holding time for milk is the time duration for which milk is held at a specific temperature to kill harmful bacteria.
HTST stands for High-Temperature Short-Time treatment.
The holding time for milk during HTST treatment is usually around 15-20 seconds.
The temperature at which milk is held during HTST treatment is around 72°C (161°F).
Curd milk heat treatment is done at 90 degrees Celsius to kill harmful bacteria and enzymes.
Heating milk to 90 degrees Celsius helps to destroy pathogenic bacteria present in the milk.
It also denatures enzymes that can cause spoilage and affect the quality of the curd.
The heat treatment ensures the safety and shelf life of the curd product.
Lower temperatures may not effectively kill all the bacteria, while higher tempe...
I am a Technical Officer with expertise in various technical areas.
I have a strong background in computer science and engineering.
I have experience in managing and troubleshooting technical systems.
I am skilled in programming languages such as Java, C++, and Python.
I have worked on projects involving network administration and cybersecurity.
I am familiar with hardware and software installation and maintenance.
I have ex...
I am open to discussing salary based on the responsibilities and requirements of the position.
I am flexible and open to negotiation.
I am looking for a salary that is competitive within the industry.
I would like to be compensated fairly for my skills and experience.
I am interested in discussing the benefits package as well.
I applied via Referral and was interviewed in Jul 2023. There were 2 interview rounds.
3 parts
Part a -attention to details -25 questions-5mins
Part b-logical reasoning -15 questions-15mins
Part c- ques related to percentage distance calculation -10 questions -15 mins
I was interviewed in Jan 2025.
Milk is typically packed at a temperature of around 4 degrees Celsius to ensure freshness and prevent bacterial growth.
Milk is usually packed at a temperature of 4 degrees Celsius to maintain its quality and freshness.
Packaging milk at a lower temperature helps to slow down bacterial growth and extend its shelf life.
Temperature-controlled packaging facilities are used to ensure that milk is stored and packed at the cor...
Curd is typically packed at room temperature.
Curd is usually packed at room temperature to maintain its freshness and texture.
Packing curd at a higher temperature can lead to spoilage and growth of harmful bacteria.
On the other hand, packing curd at a lower temperature can affect its taste and consistency.
Milk is typically packed at a temperature of around 4 degrees Celsius to ensure freshness and prevent bacterial growth.
Milk is usually packed at a temperature of 4 degrees Celsius to maintain its quality.
This temperature helps to slow down bacterial growth and extend the shelf life of the milk.
Packaging milk at a lower temperature also helps to preserve its nutrients and flavor.
For example, pasteurized milk is often pa...
Curd is typically packed at room temperature.
Curd is usually packed at room temperature to maintain its freshness and texture.
Packing curd at a higher temperature can lead to spoilage and growth of harmful bacteria.
On the other hand, packing curd at a lower temperature can affect its taste and consistency.
Milk is typically packed at a temperature of around 4 degrees Celsius to maintain freshness and quality.
Milk is usually packed at a temperature of 4 degrees Celsius to ensure it stays fresh and maintains its quality.
Packaging milk at a lower temperature helps to slow down bacterial growth and extend its shelf life.
Temperature control is crucial in the dairy industry to prevent spoilage and ensure product safety.
Curd is typically packed at room temperature.
Curd is usually packed at room temperature to maintain its freshness and texture.
Packing curd at a higher temperature can lead to spoilage and growth of harmful bacteria.
On the other hand, packing curd at a lower temperature can affect its taste and consistency.
Milk is typically packaged at a temperature of around 4 degrees Celsius.
Milk is usually packaged at a temperature of 4 degrees Celsius to maintain freshness and quality.
Packaging milk at a lower temperature helps to slow down bacterial growth and extend its shelf life.
Some milk packaging processes involve pasteurization, which heats the milk to a higher temperature before cooling it down for packaging.
Curd is typically packed at a temperature of around 4-6 degrees Celsius.
Curd is usually packed at a refrigerated temperature to maintain freshness and prevent spoilage.
The ideal temperature for packing curd is between 4-6 degrees Celsius.
Packaging curd at higher temperatures can lead to faster bacterial growth and spoilage.
Maintaining a cold chain during transportation is crucial to preserve the quality of packed curd.
pH of milk is around 6.5
The pH of milk typically ranges from 6.5 to 6.7
The pH level of milk can vary depending on factors such as temperature and processing methods
Milk with a lower pH may indicate spoilage or contamination
posted on 5 May 2019
I applied via Campus Placement and was interviewed in Sep 2020. There was 1 interview round.
I applied via Naukri.com and was interviewed in Jun 2020. There was 1 interview round.
I applied via Campus Placement and was interviewed in Dec 2021. There were 4 interview rounds.
Experienced Senior Engineer with a strong background in software development and project management.
Over 10 years of experience in software engineering
Expertise in Java, Python, and C++ programming languages
Managed multiple projects from conception to completion
Strong problem-solving and analytical skills
Excellent communication and leadership abilities
I am a Senior Engineer with 10+ years of experience in designing and implementing complex systems.
10+ years of experience in engineering
Specialize in designing and implementing complex systems
Proficient in various programming languages such as Java, Python, and C++
Strong problem-solving skills demonstrated through successful project completions
I was interviewed before Feb 2024.
Case study with existing projects
based on 8 reviews
Rating in categories
Sales Officer
167
salaries
| ₹0 L/yr - ₹0 L/yr |
Area Sales Manager
158
salaries
| ₹0 L/yr - ₹0 L/yr |
Business Development Executive
126
salaries
| ₹0 L/yr - ₹0 L/yr |
Sales Executive
86
salaries
| ₹0 L/yr - ₹0 L/yr |
Technical Officer
46
salaries
| ₹0 L/yr - ₹0 L/yr |
Amul India
Mother Dairy Fruit & Vegetable
Heritage Foods
Prabhat Dairy