Parag Milk Foods Technical Officer Interview Questions and Answers

3 parts
Part a -attention to details -25 questions-5mins
Part b-logical reasoning -15 questions-15mins
Part c- ques related to percentage distance calculation -10 questions -15 mins

Q1. Esl milk, types of heat treatment,pasteurisation,milk reception
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Q1. At what temperature milk is packed
Ans. 
Milk is typically packed at a temperature of around 4 degrees Celsius to ensure freshness and prevent bacterial growth.
• Milk is usually packed at a temperature of 4 degrees Celsius to maintain its quality and freshness.

• Packaging milk at a lower temperature helps to slow down bacterial growth and extend its shelf life.

• Temperature-controlled packaging facilities are used to ensure that milk is stored and packed at the cor...read more
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Q2. At what temperature curd is packed
Ans. 
Curd is typically packed at room temperature.
• Curd is usually packed at room temperature to maintain its freshness and texture.

• Packing curd at a higher temperature can lead to spoilage and growth of harmful bacteria.

• On the other hand, packing curd at a lower temperature can affect its taste and consistency.
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Q1. At what temperature milk is packed
Ans. 
Milk is typically packed at a temperature of around 4 degrees Celsius to ensure freshness and prevent bacterial growth.
• Milk is usually packed at a temperature of 4 degrees Celsius to maintain its quality.

• This temperature helps to slow down bacterial growth and extend the shelf life of the milk.

• Packaging milk at a lower temperature also helps to preserve its nutrients and flavor.

• For example, pasteurized milk is often pa...read more
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Q2. At what temperature curd is packed
Ans. 
Curd is typically packed at room temperature.
• Curd is usually packed at room temperature to maintain its freshness and texture.

• Packing curd at a higher temperature can lead to spoilage and growth of harmful bacteria.

• On the other hand, packing curd at a lower temperature can affect its taste and consistency.
Answered by AI
Add your answer

Q1. At what temperature milk is packed
Ans. 
Milk is typically packed at a temperature of around 4 degrees Celsius to maintain freshness and quality.
• Milk is usually packed at a temperature of 4 degrees Celsius to ensure it stays fresh and maintains its quality.

• Packaging milk at a lower temperature helps to slow down bacterial growth and extend its shelf life.

• Temperature control is crucial in the dairy industry to prevent spoilage and ensure product safety.
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Q2. At what temperature curd is packed
Ans. 
Curd is typically packed at room temperature.
• Curd is usually packed at room temperature to maintain its freshness and texture.

• Packing curd at a higher temperature can lead to spoilage and growth of harmful bacteria.

• On the other hand, packing curd at a lower temperature can affect its taste and consistency.
Answered by AI
Add your answer

Q1. At what temperature is milk typically packaged?
Ans. 
Milk is typically packaged at a temperature of around 4 degrees Celsius.
• Milk is usually packaged at a temperature of 4 degrees Celsius to maintain freshness and quality.

• Packaging milk at a lower temperature helps to slow down bacterial growth and extend its shelf life.

• Some milk packaging processes involve pasteurization, which heats the milk to a higher temperature before cooling it down for packaging.
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Q2. At what temperature is curd typically packed?
Ans. 
Curd is typically packed at a temperature of around 4-6 degrees Celsius.
• Curd is usually packed at a refrigerated temperature to maintain freshness and prevent spoilage.

• The ideal temperature for packing curd is between 4-6 degrees Celsius.

• Packaging curd at higher temperatures can lead to faster bacterial growth and spoilage.

• Maintaining a cold chain during transportation is crucial to preserve the quality of packed curd.
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Q1. PH of milk is
Ans. 
pH of milk is around 6.5
• The pH of milk typically ranges from 6.5 to 6.7

• The pH level of milk can vary depending on factors such as temperature and processing methods

• Milk with a lower pH may indicate spoilage or contamination
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Q1. Tell about your self
Ans. 
Experienced Senior Engineer with a strong background in software development and project management.
• Over 10 years of experience in software engineering

• Expertise in Java, Python, and C++ programming languages

• Managed multiple projects from conception to completion

• Strong problem-solving and analytical skills

• Excellent communication and leadership abilities
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Q2. Tell about yourself
Ans. 
I am a Senior Engineer with 10+ years of experience in designing and implementing complex systems.
• 10+ years of experience in engineering

• Specialize in designing and implementing complex systems

• Proficient in various programming languages such as Java, Python, and C++

• Strong problem-solving skills demonstrated through successful project completions
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Case study with existing projects

Q1. Skill sets and previous works and new proposals
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