Upload Button Icon Add office photos

Parag Milk Foods

Compare button icon Compare button icon Compare

Filter interviews by

Parag Milk Foods Technical Officer Interview Questions and Answers

Updated 28 May 2022

Parag Milk Foods Technical Officer Interview Experiences

1 interview found

Round 1 - Resume Shortlist 
Pro Tip by AmbitionBox:
Keep your resume crisp and to the point. A recruiter looks at your resume for an average of 6 seconds, make sure to leave the best impression.
View all tips
Round 2 - Technical 

(1 Question)

  • Q1. Many Question related Dairy Technology
Round 3 - Aptitude Test 

Personal Details

Interview Preparation Tips

Interview preparation tips for other job seekers - That was the good interview in the selection of dairy plant at the post of Technical Officer

Interview questions from similar companies

Interview experience
4
Good
Difficulty level
Easy
Process Duration
Less than 2 weeks
Result
Selected Selected

I applied via Campus Placement and was interviewed before May 2022. There were 4 interview rounds.

Round 1 - Resume Shortlist 
Pro Tip by AmbitionBox:
Keep your resume crisp and to the point. A recruiter looks at your resume for an average of 6 seconds, make sure to leave the best impression.
View all tips
Round 2 - One-on-one 

(4 Questions)

  • Q1. Temperatures for heat treatment of milk and milk products
  • Ans. 

    Heat treatment temperatures for milk and milk products

    • Heat treatment is used to kill harmful bacteria and extend the shelf life of milk and milk products

    • The temperature and duration of heat treatment vary depending on the specific product

    • Common heat treatment methods include pasteurization and sterilization

    • Pasteurization typically involves heating milk to a temperature between 63-72°C for a specified time, such as 15-3...

  • Answered by AI
  • Q2. Holding time time for milk and milk products
  • Q3. Htst treatment holding time for milk
  • Ans. 

    HTST treatment holding time for milk is the time duration for which milk is held at a specific temperature to kill harmful bacteria.

    • HTST stands for High-Temperature Short-Time treatment.

    • The holding time for milk during HTST treatment is usually around 15-20 seconds.

    • The temperature at which milk is held during HTST treatment is around 72°C (161°F).

  • Answered by AI
  • Q4. 15 sec of time
Round 3 - One-on-one 

(1 Question)

  • Q1. Why curd milk heat treatment is done for 90 degrees celcius
  • Ans. 

    Curd milk heat treatment is done at 90 degrees Celsius to kill harmful bacteria and enzymes.

    • Heating milk to 90 degrees Celsius helps to destroy pathogenic bacteria present in the milk.

    • It also denatures enzymes that can cause spoilage and affect the quality of the curd.

    • The heat treatment ensures the safety and shelf life of the curd product.

    • Lower temperatures may not effectively kill all the bacteria, while higher tempe...

  • Answered by AI
Round 4 - HR 

(2 Questions)

  • Q1. Give your introduction
  • Ans. 

    I am a Technical Officer with expertise in various technical areas.

    • I have a strong background in computer science and engineering.

    • I have experience in managing and troubleshooting technical systems.

    • I am skilled in programming languages such as Java, C++, and Python.

    • I have worked on projects involving network administration and cybersecurity.

    • I am familiar with hardware and software installation and maintenance.

    • I have ex...

  • Answered by AI
  • Q2. What salary you want
  • Ans. 

    I am open to discussing salary based on the responsibilities and requirements of the position.

    • I am flexible and open to negotiation.

    • I am looking for a salary that is competitive within the industry.

    • I would like to be compensated fairly for my skills and experience.

    • I am interested in discussing the benefits package as well.

  • Answered by AI
Interview experience
3
Average
Difficulty level
Moderate
Process Duration
Less than 2 weeks
Result
Selected Selected

I applied via Referral and was interviewed in Jul 2023. There were 2 interview rounds.

Round 1 - Aptitude Test 

3 parts
Part a -attention to details -25 questions-5mins
Part b-logical reasoning -15 questions-15mins
Part c- ques related to percentage distance calculation -10 questions -15 mins

Round 2 - Technical 

(1 Question)

  • Q1. Esl milk, types of heat treatment,pasteurisation,milk reception

Interview Preparation Tips

Interview preparation tips for other job seekers - Prepare well for interview and be confident
Interview experience
5
Excellent
Difficulty level
Easy
Process Duration
Less than 2 weeks
Result
Selected Selected

I was interviewed in Jan 2025.

Round 1 - Technical 

(2 Questions)

  • Q1. At what temperature milk is packed
  • Ans. 

    Milk is typically packed at a temperature of around 4 degrees Celsius to ensure freshness and prevent bacterial growth.

    • Milk is usually packed at a temperature of 4 degrees Celsius to maintain its quality and freshness.

    • Packaging milk at a lower temperature helps to slow down bacterial growth and extend its shelf life.

    • Temperature-controlled packaging facilities are used to ensure that milk is stored and packed at the cor...

  • Answered by AI
  • Q2. At what temperature curd is packed
  • Ans. 

    Curd is typically packed at room temperature.

    • Curd is usually packed at room temperature to maintain its freshness and texture.

    • Packing curd at a higher temperature can lead to spoilage and growth of harmful bacteria.

    • On the other hand, packing curd at a lower temperature can affect its taste and consistency.

  • Answered by AI
Round 2 - Technical 

(2 Questions)

  • Q1. At what temperature milk is packed
  • Ans. 

    Milk is typically packed at a temperature of around 4 degrees Celsius to ensure freshness and prevent bacterial growth.

    • Milk is usually packed at a temperature of 4 degrees Celsius to maintain its quality.

    • This temperature helps to slow down bacterial growth and extend the shelf life of the milk.

    • Packaging milk at a lower temperature also helps to preserve its nutrients and flavor.

    • For example, pasteurized milk is often pa...

  • Answered by AI
  • Q2. At what temperature curd is packed
  • Ans. 

    Curd is typically packed at room temperature.

    • Curd is usually packed at room temperature to maintain its freshness and texture.

    • Packing curd at a higher temperature can lead to spoilage and growth of harmful bacteria.

    • On the other hand, packing curd at a lower temperature can affect its taste and consistency.

  • Answered by AI
Round 3 - Technical 

(2 Questions)

  • Q1. At what temperature milk is packed
  • Ans. 

    Milk is typically packed at a temperature of around 4 degrees Celsius to maintain freshness and quality.

    • Milk is usually packed at a temperature of 4 degrees Celsius to ensure it stays fresh and maintains its quality.

    • Packaging milk at a lower temperature helps to slow down bacterial growth and extend its shelf life.

    • Temperature control is crucial in the dairy industry to prevent spoilage and ensure product safety.

  • Answered by AI
  • Q2. At what temperature curd is packed
  • Ans. 

    Curd is typically packed at room temperature.

    • Curd is usually packed at room temperature to maintain its freshness and texture.

    • Packing curd at a higher temperature can lead to spoilage and growth of harmful bacteria.

    • On the other hand, packing curd at a lower temperature can affect its taste and consistency.

  • Answered by AI
Round 4 - Technical 

(2 Questions)

  • Q1. At what temperature is milk typically packaged?
  • Ans. 

    Milk is typically packaged at a temperature of around 4 degrees Celsius.

    • Milk is usually packaged at a temperature of 4 degrees Celsius to maintain freshness and quality.

    • Packaging milk at a lower temperature helps to slow down bacterial growth and extend its shelf life.

    • Some milk packaging processes involve pasteurization, which heats the milk to a higher temperature before cooling it down for packaging.

  • Answered by AI
  • Q2. At what temperature is curd typically packed?
  • Ans. 

    Curd is typically packed at a temperature of around 4-6 degrees Celsius.

    • Curd is usually packed at a refrigerated temperature to maintain freshness and prevent spoilage.

    • The ideal temperature for packing curd is between 4-6 degrees Celsius.

    • Packaging curd at higher temperatures can lead to faster bacterial growth and spoilage.

    • Maintaining a cold chain during transportation is crucial to preserve the quality of packed curd.

  • Answered by AI
Round 5 - Technical 

(1 Question)

  • Q1. PH of milk is
  • Ans. 

    pH of milk is around 6.5

    • The pH of milk typically ranges from 6.5 to 6.7

    • The pH level of milk can vary depending on factors such as temperature and processing methods

    • Milk with a lower pH may indicate spoilage or contamination

  • Answered by AI

Interview Questionnaire 

4 Questions

  • Q1. You should know about what you have updated in the resume & make yourself strong in the basics.
  • Q2. Freshers need to know the processes in general & experienced candidates will be asked to explain their previous organisation’s work.
  • Q3. Problem solving skills.
  • Q4. No one has gone to that much deep.

I applied via Campus Placement and was interviewed in Sep 2020. There was 1 interview round.

Interview Preparation Tips

Interview preparation tips for other job seekers - Technical

I applied via Naukri.com and was interviewed in Jun 2020. There was 1 interview round.

Interview Questionnaire 

1 Question

  • Q1. Regarding your qualifications

Interview Preparation Tips

Interview preparation tips for other job seekers - Nice , the person should be all rounder

I applied via Campus Placement and was interviewed in Dec 2021. There were 4 interview rounds.

Interview Questionnaire 

2 Questions

  • Q1. About Inplant Training
  • Q2. About processing of milk

Interview Preparation Tips

Interview preparation tips for other job seekers - It was easy if u know basics
Interview experience
5
Excellent
Difficulty level
-
Process Duration
-
Result
-
Round 1 - One-on-one 

(2 Questions)

  • Q1. Tell about your self
  • Ans. 

    Experienced Senior Engineer with a strong background in software development and project management.

    • Over 10 years of experience in software engineering

    • Expertise in Java, Python, and C++ programming languages

    • Managed multiple projects from conception to completion

    • Strong problem-solving and analytical skills

    • Excellent communication and leadership abilities

  • Answered by AI
  • Q2. Tell about yourself
  • Ans. 

    I am a Senior Engineer with 10+ years of experience in designing and implementing complex systems.

    • 10+ years of experience in engineering

    • Specialize in designing and implementing complex systems

    • Proficient in various programming languages such as Java, Python, and C++

    • Strong problem-solving skills demonstrated through successful project completions

  • Answered by AI

Interview Preparation Tips

Interview preparation tips for other job seekers - Be prepared
Interview experience
4
Good
Difficulty level
Moderate
Process Duration
Less than 2 weeks
Result
Selected Selected

I was interviewed before Feb 2024.

Round 1 - Case Study 

Case study with existing projects

Round 2 - One-on-one 

(1 Question)

  • Q1. Skill sets and previous works and new proposals

Parag Milk Foods Interview FAQs

How many rounds are there in Parag Milk Foods Technical Officer interview?
Parag Milk Foods interview process usually has 3 rounds. The most common rounds in the Parag Milk Foods interview process are Resume Shortlist, Technical and Aptitude Test.
How to prepare for Parag Milk Foods Technical Officer interview?
Go through your CV in detail and study all the technologies mentioned in your CV. Prepare at least two technologies or languages in depth if you are appearing for a technical interview at Parag Milk Foods. The most common topics and skills that interviewers at Parag Milk Foods expect are Food and Beverage, Manufacturing and Quality Assurance.

Tell us how to improve this page.

Interview Questions from Similar Companies

Nestle Interview Questions
3.9
 • 233 Interviews
PepsiCo Interview Questions
4.0
 • 197 Interviews
Britannia Interview Questions
4.0
 • 164 Interviews
Amul India Interview Questions
4.1
 • 123 Interviews
Heritage Foods Interview Questions
4.1
 • 82 Interviews
Emami Agrotech Interview Questions
3.8
 • 36 Interviews
KRBL Interview Questions
4.0
 • 26 Interviews
View all

Fast track your campus placements

View all
Parag Milk Foods Technical Officer Salary
based on 46 salaries
₹1.2 L/yr - ₹4 L/yr
43% less than the average Technical Officer Salary in India
View more details

Parag Milk Foods Technical Officer Reviews and Ratings

based on 8 reviews

3.8/5

Rating in categories

3.7

Skill development

3.4

Work-life balance

3.1

Salary

3.9

Job security

3.3

Company culture

2.9

Promotions

3.5

Work satisfaction

Explore 8 Reviews and Ratings
Sales Officer
167 salaries
unlock blur

₹0 L/yr - ₹0 L/yr

Area Sales Manager
158 salaries
unlock blur

₹0 L/yr - ₹0 L/yr

Business Development Executive
126 salaries
unlock blur

₹0 L/yr - ₹0 L/yr

Sales Executive
86 salaries
unlock blur

₹0 L/yr - ₹0 L/yr

Technical Officer
46 salaries
unlock blur

₹0 L/yr - ₹0 L/yr

Explore more salaries
Compare Parag Milk Foods with

Amul India

4.1
Compare

Mother Dairy Fruit & Vegetable

4.1
Compare

Heritage Foods

4.1
Compare

Prabhat Dairy

3.9
Compare
Did you find this page helpful?
Yes No
write
Share an Interview