temperatures for heat treatment of milk and milk products

Question

Accepted Answer

Heat treatment temperatures for milk and milk products

Heat treatment is used to kill harmful bacteria and extend the shelf life of milk and milk products
The temperature and duration of heat treatment vary depending on the specific product
Common heat treatment methods include pasteurization and sterilization
Pasteurization typically involves heating milk to a temperature between 63-72°C for a specified time, such as 15-30 seconds
Sterilization involves heating milk to a higher temperature, usually above 100°C, for a longer duration to achieve complete destruction of microorganisms
Ultra-high temperature (UHT) treatment is another method where milk is heated to around 135-150°C for a few seconds to achieve longer shelf life without refrigeration
Different heat treatment temperatures are also used for specific milk products like cheese, yogurt, and condensed milk

Accepted Answer

80+-2for 15secs for pasteurization for milk 🥛

Accepted Answer

Ambu

63.8 degree Celsius at 15 mins for pasteurization of milk.

Accepted Answer

80+-2 for 15 secs for pasteurization of milk

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