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I applied via Walk-in
I am a highly skilled Lab Chemist with a strong background in analytical chemistry and laboratory techniques.
I have a Bachelor's degree in Chemistry and a Master's degree in Analytical Chemistry.
I have experience working in both academic and industrial laboratories.
I am proficient in operating and maintaining various analytical instruments such as HPLC, GC, and spectrophotometers.
I have a strong understanding of qualit...
I applied via Walk-in and was interviewed before Jul 2020. There were 3 interview rounds.
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I applied via Walk-in and was interviewed in Apr 2023. There were 4 interview rounds.
Lab chemist related questions and molecular weight boiling point and melting point mole fraction
Mole fraction, molecular weight boiling point and melting point
Titration reading and parameters are essential in chemical technology for determining the concentration of a substance in a solution.
Titration is a technique used to determine the concentration of a substance in a solution by reacting it with a known volume and concentration of another substance.
Parameters such as the volume of the titrant added, the initial concentration of the analyte, and the equivalence point are c...
posted on 26 Oct 2023
I applied via Walk-in and was interviewed before Oct 2022. There were 2 interview rounds.
Sugar color and size can vary depending on the type of sugar and how it is processed.
Sugar can come in various colors such as white, brown, and even pink or blue for specialty sugars.
The size of sugar crystals can range from fine to coarse, with different sizes used for different purposes.
Examples include white granulated sugar, brown sugar, powdered sugar, and raw sugar.
I applied via Walk-in and was interviewed in Apr 2023. There were 4 interview rounds.
Lab chemist related questions and molecular weight boiling point and melting point mole fraction
Mole fraction, molecular weight boiling point and melting point
Titration reading and parameters are essential in chemical technology for determining the concentration of a substance in a solution.
Titration is a technique used to determine the concentration of a substance in a solution by reacting it with a known volume and concentration of another substance.
Parameters such as the volume of the titrant added, the initial concentration of the analyte, and the equivalence point are c...
posted on 26 Oct 2023
I applied via Walk-in and was interviewed before Oct 2022. There were 2 interview rounds.
Sugar color and size can vary depending on the type of sugar and how it is processed.
Sugar can come in various colors such as white, brown, and even pink or blue for specialty sugars.
The size of sugar crystals can range from fine to coarse, with different sizes used for different purposes.
Examples include white granulated sugar, brown sugar, powdered sugar, and raw sugar.
based on 8 reviews
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