Hatsun Agro Product Interview Questions, Process, and Tips

3 parts
Part a -attention to details -25 questions-5mins
Part b-logical reasoning -15 questions-15mins
Part c- ques related to percentage distance calculation -10 questions -15 mins

Q1. Esl milk, types of heat treatment,pasteurisation,milk reception
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Q1. Personal deatiles certificate and salary deatiles
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About the degree course and check thee knowledge for milk and milk industry .

Q1. What's material management
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Q2. What's your working style
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Q3. How to the emergency working purpose in you
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Q1. Motor working principle
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The motor working principle involves the conversion of electrical energy into mechanical energy.
• Motors work based on the principle of electromagnetic induction.

• When an electric current flows through a wire in the presence of a magnetic field, a force is exerted on the wire, causing it to move.

• This movement is used to rotate a shaft, which in turn drives the mechanical load.

• Different types of motors, such as DC motors, ...read more
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Q2. What are the circuit breaker used
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Circuit breakers are used to protect electrical circuits from damage caused by overload or short circuit.
• Circuit breakers are automatic switches that interrupt the flow of electricity when a fault is detected.

• They are used in residential, commercial, and industrial settings to protect electrical equipment and prevent fires.

• Common types of circuit breakers include thermal, magnetic, and hybrid.

• Examples of circuit breake
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Q3. Relay circuit diagram
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A relay circuit diagram is a graphical representation of the connections and components used in a relay circuit.
• Relay circuits use an electromagnetic switch to control the flow of current in a circuit.

• The circuit typically includes a power source, a control circuit, and a load circuit.

• Relay circuits can be used for a variety of applications, such as controlling lights, motors, and other electrical devices.

• The diagram w...read more
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Q1. About sales in market
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Q2. What types of milk available in market?
Ans. 
There are several types of milk available in the market, including cow's milk, goat's milk, sheep's milk, and plant-based milk alternatives.
• Cow's milk is the most common type of milk and is available in various forms such as whole milk, skim milk, and low-fat milk.

• Goat's milk is another option, which is known for its unique taste and nutritional benefits.

• Sheep's milk is less common but can be found in specialty stores ...read more
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Q3. Y choosing this job?
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I am choosing this job because I have a passion for sales and enjoy building relationships with clients.
• I have a strong background in sales and have consistently exceeded targets in my previous roles.

• I enjoy the challenge of meeting new clients and finding solutions to their needs.

• I am motivated by the opportunity to contribute to the growth and success of the company.

• I thrive in a fast-paced, competitive environment a...read more
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Q1. Temperatures for heat treatment of milk and milk products
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Heat treatment temperatures for milk and milk products
• Heat treatment is used to kill harmful bacteria and extend the shelf life of milk and milk products

• The temperature and duration of heat treatment vary depending on the specific product

• Common heat treatment methods include pasteurization and sterilization

• Pasteurization typically involves heating milk to a temperature between 63-72°C for a specified time, such as 15-3...read more
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Q2. Holding time time for milk and milk products
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Q3. Htst treatment holding time for milk
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HTST treatment holding time for milk is the time duration for which milk is held at a specific temperature to kill harmful bacteria.
• HTST stands for High-Temperature Short-Time treatment.

• The holding time for milk during HTST treatment is usually around 15-20 seconds.

• The temperature at which milk is held during HTST treatment is around 72°C (161°F).
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Q4. 15 sec of time
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Q1. Why curd milk heat treatment is done for 90 degrees celcius
Ans. 
Curd milk heat treatment is done at 90 degrees Celsius to kill harmful bacteria and enzymes.
• Heating milk to 90 degrees Celsius helps to destroy pathogenic bacteria present in the milk.

• It also denatures enzymes that can cause spoilage and affect the quality of the curd.

• The heat treatment ensures the safety and shelf life of the curd product.

• Lower temperatures may not effectively kill all the bacteria, while higher tempe...read more
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Q1. Give your introduction
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I am a Technical Officer with expertise in various technical areas.
• I have a strong background in computer science and engineering.

• I have experience in managing and troubleshooting technical systems.

• I am skilled in programming languages such as Java, C++, and Python.

• I have worked on projects involving network administration and cybersecurity.

• I am familiar with hardware and software installation and maintenance.

• I have ex...read more
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Q2. What salary you want
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I am open to discussing salary based on the responsibilities and requirements of the position.
• I am flexible and open to negotiation.

• I am looking for a salary that is competitive within the industry.

• I would like to be compensated fairly for my skills and experience.

• I am interested in discussing the benefits package as well.
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