40+ Hatsun Agro Product Interview Questions and Answers

Curd milk heat treatment is done at 90 degrees Celsius to kill harmful bacteria and enzymes.

• Heating milk to 90 degrees Celsius helps to destroy pathogenic bacteria present in the milk.

• It also denatures enzymes that can cause spoilage and affect the quality of the curd.

• The heat treatment ensures the safety and shelf life of the curd product.

• Lower temperatures may not effectively kill all the bacteria, while higher temperatures may negatively impact the taste and texture of the...read more

Heat treatment temperatures for milk and milk products

• Heat treatment is used to kill harmful bacteria and extend the shelf life of milk and milk products

• The temperature and duration of heat treatment vary depending on the specific product

• Common heat treatment methods include pasteurization and sterilization

• Pasteurization typically involves heating milk to a temperature between 63-72°C for a specified time, such as 15-30 seconds

• Sterilization involves heating milk to a higher t...read more

Milk is typically packaged at a temperature of around 4 degrees Celsius.

• Milk is usually packaged at a temperature of 4 degrees Celsius to maintain freshness and quality.

• Packaging milk at a lower temperature helps to slow down bacterial growth and extend its shelf life.

• Some milk packaging processes involve pasteurization, which heats the milk to a higher temperature before cooling it down for packaging.

Curd is typically packed at a temperature of around 4-6 degrees Celsius.

• Curd is usually packed at a refrigerated temperature to maintain freshness and prevent spoilage.

• The ideal temperature for packing curd is between 4-6 degrees Celsius.

• Packaging curd at higher temperatures can lead to faster bacterial growth and spoilage.

• Maintaining a cold chain during transportation is crucial to preserve the quality of packed curd.

HTST treatment holding time for milk is the time duration for which milk is held at a specific temperature to kill harmful bacteria.

• HTST stands for High-Temperature Short-Time treatment.

• The holding time for milk during HTST treatment is usually around 15-20 seconds.

• The temperature at which milk is held during HTST treatment is around 72°C (161°F).

Milk is typically packed at a temperature of around 4 degrees Celsius to ensure freshness and prevent bacterial growth.

• Milk is usually packed at a temperature of 4 degrees Celsius to maintain its quality and freshness.

• Packaging milk at a lower temperature helps to slow down bacterial growth and extend its shelf life.

• Temperature-controlled packaging facilities are used to ensure that milk is stored and packed at the correct temperature.

• Improper temperature during packaging can...read more

Curd is typically packed at room temperature.

• Curd is usually packed at room temperature to maintain its freshness and texture.

• Packing curd at a higher temperature can lead to spoilage and growth of harmful bacteria.

• On the other hand, packing curd at a lower temperature can affect its taste and consistency.

As a Senior Quality Control Chemist, I would supervise HACCP program, ensure compliance with national and international standards, specify quality requirements of raw materials, determine in-house quality procedures, and implement training programs.

• Supervise HACCP program

• Ensure compliance with national and international standards

• Specify quality requirements of raw materials

• Determine in-house quality procedures

• Implement training programs

Cow milk has carotene content because cows convert carotene into vitamin A, while buffaloes do not.

• Cows have an enzyme called beta-carotene dioxygenase that converts carotene into vitamin A.

• Buffaloes lack this enzyme, so carotene remains unchanged in their milk.

• The conversion of carotene into vitamin A gives cow milk its yellowish color.

Milk loses temperature when in farmers hands due to heat transfer from the warm hands to the cooler milk.

• Heat transfer occurs from the warm hands of the farmer to the cooler milk, causing the milk to lose temperature.

• The milk may also lose temperature due to evaporation when exposed to the warmer environment outside the storage tank.

• Proper handling techniques, such as using insulated containers or gloves, can help minimize milk temperature loss.

Food safety refers to practices and procedures that ensure food is safe to eat by preventing contamination and foodborne illnesses.

• Food safety involves proper handling, storage, and preparation of food to prevent contamination.

• Basic hazards include biological hazards (e.g. bacteria, viruses), chemical hazards (e.g. cleaning agents, pesticides), and physical hazards (e.g. glass, metal fragments).

• Examples of biological hazards include Salmonella and E. coli bacteria, chemical h...read more

During an electrical fire emergency, it is important to follow safety measures to prevent injury or further damage.

• Immediately shut off the power source to the affected area

• Evacuate the building and call the fire department

• Do not attempt to put out the fire with water, use a fire extinguisher designed for electrical fires

• If possible, unplug any electrical devices in the affected area

• Do not touch any electrical equipment or wires that may be damaged or exposed

• Wait for the fire...read more

Abnormal costs should be separately identified and disclosed in the Cost Audit Report. Product costing requires facts like direct materials, labor, and overhead costs.

• Abnormal costs should be identified and disclosed separately in the Cost Audit Report

• Product costing requires direct materials, labor, and overhead costs

• Other facts needed for product costing include production volume, production time, and production capacity

• Costing methods such as job costing, process costing, ...read more

Glycol machines are used for cooling purposes in various industries such as HVAC, food processing, and pharmaceuticals.

• Glycol machines are used to cool air or water in HVAC systems.

• They are also used in food processing industries to maintain temperatures during production.

• In pharmaceuticals, glycol machines are used for temperature control in storage facilities.

• Glycol machines are preferred for their efficiency and ability to maintain precise temperatures.

• They are commonly us...read more

Circuit breakers are used to protect electrical circuits from damage caused by overload or short circuit.

• Circuit breakers are automatic switches that interrupt the flow of electricity when a fault is detected.

• They are used in residential, commercial, and industrial settings to protect electrical equipment and prevent fires.

• Common types of circuit breakers include thermal, magnetic, and hybrid.

• Examples of circuit breaker brands include Siemens, Square D, and Eaton.

Description for goods job

• A detailed explanation of the job responsibilities and duties related to handling goods

• May include tasks such as receiving, storing, and distributing goods

• Could also involve inventory management and tracking

• Requires attention to detail and organizational skills

• May involve the use of technology such as barcode scanners or inventory software

Troubles faced while running a plant include equipment breakdowns, supply chain disruptions, regulatory compliance issues, and workforce challenges.

• Equipment breakdowns leading to production delays

• Supply chain disruptions affecting raw material availability

• Regulatory compliance issues causing fines or shutdowns

• Workforce challenges such as skill shortages or labor disputes

Yes, my date of birth is correctly mentioned on all certificates.

• My date of birth is accurately mentioned on all my certificates.

• I have cross-checked and verified that my date of birth is correct on all certificates.

• I have never faced any issues related to incorrect date of birth on my certificates.

• I ensure that all my personal details, including my date of birth, are accurately mentioned on all official documents.

APFC Panel is used to maintain power factor close to unity by automatically switching capacitors as per the load requirement.

• APFC Panel stands for Automatic Power Factor Correction Panel.

• It helps in reducing electricity bills by improving power factor.

• It ensures efficient power usage and reduces stress on electrical equipment.

• Examples: Industries, commercial buildings, large power consumers.

pH of milk is around 6.5

• The pH of milk typically ranges from 6.5 to 6.7

• The pH level of milk can vary depending on factors such as temperature and processing methods

• Milk with a lower pH may indicate spoilage or contamination

HACCP is a systematic approach to food safety that identifies, evaluates, and controls hazards throughout the production process.

• HACCP stands for Hazard Analysis and Critical Control Points.

• The 7 principles of HACCP are: Conduct Hazard Analysis, Determine Critical Control Points (CCPs), Establish Critical Limits, Monitor CCPs, Establish Corrective Actions, Verify Procedures, Maintain Records.

• Example: In a food production facility, HACCP would involve identifying potential haz...read more

Types of milk, milk products processing, and quality parameters of milk are important aspects of food technology.

• Types of milk include whole milk, skim milk, and flavored milk.

• Milk processing involves pasteurization, homogenization, and fortification.

• Quality parameters of milk include fat content, protein content, and bacterial count.

CCP stands for Critical Control Point in milk processing.

• CCP is a step in the process where control can be applied to prevent, eliminate or reduce a hazard to an acceptable level.

• It is a point in the process where failure to control can result in an unacceptable safety risk.

• Examples of CCPs in milk processing include pasteurization, homogenization, and packaging.

• CCPs are identified and monitored as part of a Hazard Analysis and Critical Control Points (HACCP) plan.

• The goal of...read more

There are several types of milk available in the market, including cow's milk, goat's milk, sheep's milk, and plant-based milk alternatives.

• Cow's milk is the most common type of milk and is available in various forms such as whole milk, skim milk, and low-fat milk.

• Goat's milk is another option, which is known for its unique taste and nutritional benefits.

• Sheep's milk is less common but can be found in specialty stores or farmers markets.

• Plant-based milk alternatives, such as ...read more

There are various types of sensors used in different industries for different purposes.

• Temperature sensors (e.g. thermocouples, RTDs)

• Pressure sensors (e.g. piezoelectric sensors)

• Motion sensors (e.g. accelerometers, gyroscopes)

• Proximity sensors (e.g. ultrasonic sensors)

• Light sensors (e.g. photodiodes, phototransistors)

• Gas sensors (e.g. carbon monoxide sensors)

• Biometric sensors (e.g. fingerprint sensors)

SAP t-codes are transaction codes used in SAP systems for executing specific tasks.

• T-code SE38 is used for ABAP program development

• T-code MM01 is used for creating material master data

• T-code FBL3N is used for displaying GL account line items

• T-code VA01 is used for creating sales orders

• T-code ME21N is used for creating purchase orders

The motor working principle involves the conversion of electrical energy into mechanical energy.

• Motors work based on the principle of electromagnetic induction.

• When an electric current flows through a wire in the presence of a magnetic field, a force is exerted on the wire, causing it to move.

• This movement is used to rotate a shaft, which in turn drives the mechanical load.

• Different types of motors, such as DC motors, AC motors, and stepper motors, have variations in their wo...read more

Milk processing involves pasteurization, homogenization, and packaging to ensure safety and quality.

• Milk is first pasteurized to kill harmful bacteria and extend shelf life.

• Homogenization breaks down fat molecules to create a uniform texture.

• After processing, milk is packaged in various forms such as cartons, bottles, or bags.

• Different types of milk products like skim milk, whole milk, and flavored milk are produced through processing.

Handling DG involves regular maintenance, monitoring fuel levels, and ensuring proper ventilation.

• Regularly check fuel levels and refill as needed

• Perform routine maintenance such as oil changes and filter replacements

• Monitor DG performance and address any issues promptly

• Ensure proper ventilation to prevent overheating

• Follow safety protocols when working with DG equipment

Chillers are used to remove heat from a liquid via a vapor-compression or absorption refrigeration cycle.

• Chillers are used to cool down buildings, industrial processes, and equipment.

• They are commonly used in air conditioning systems to provide a comfortable indoor environment.

• Chillers are also used in data centers to maintain optimal operating temperatures for servers and other equipment.

• They help in preserving perishable items in industries like food processing and pharmace...read more

A relay circuit diagram is a graphical representation of the connections and components used in a relay circuit.

• Relay circuits use an electromagnetic switch to control the flow of current in a circuit.

• The circuit typically includes a power source, a control circuit, and a load circuit.

• Relay circuits can be used for a variety of applications, such as controlling lights, motors, and other electrical devices.

• The diagram will show the connections between the components, including...read more

Microbial contamination in farmers milk refers to the presence of harmful bacteria, viruses, or fungi in the milk.

• Microbial contamination can occur due to poor hygiene practices during milking, improper storage conditions, or contaminated equipment.

• Common pathogens found in contaminated milk include E. coli, Salmonella, Listeria, and Campylobacter.

• Consuming milk contaminated with harmful microbes can lead to foodborne illnesses such as diarrhea, vomiting, and fever.

• To prevent...read more

Reprocessing and recycling quantity in a dryer involves collecting and reusing materials to reduce waste and improve efficiency.

• Implement a system to collect and separate materials that can be reprocessed and recycled in the dryer

• Monitor the quantity of materials being reprocessed and recycled to track efficiency and cost savings

• Regularly review and optimize the reprocessing and recycling process to maximize benefits

• Examples: collecting lint from dryer filters to be used as i...read more

HAP stands for Housing Assistance Payment, a program that helps low-income individuals and families afford housing.

• HAP provides financial assistance to eligible individuals and families to help them pay for housing costs.

• The program is typically administered by local housing authorities or government agencies.

• HAP may cover a portion of rent or mortgage payments, depending on the individual's income and circumstances.

To satisfy customers, understand their needs and provide excellent service.

• Listen actively to their concerns and feedback

• Offer personalized solutions to their problems

• Provide prompt and efficient service

• Maintain a positive and friendly attitude

• Follow up with customers to ensure satisfaction

• Offer incentives or rewards for loyalty

• Continuously improve products and services based on customer feedback

Procurement process involves acquiring goods or services from external sources.

• Identifying needs and requirements

• Sourcing potential suppliers

• Negotiating contracts and terms

• Making the purchase

• Managing supplier relationships

I have experience handling various types of machines including industrial equipment, manufacturing machinery, and automated systems.

• Industrial equipment

• Manufacturing machinery

• Automated systems

Food safety refers to the practices and procedures that ensure food is safe to eat and free from contamination.

• Food safety involves proper handling, storage, and preparation of food to prevent foodborne illnesses.

• It includes following hygiene practices, maintaining clean cooking environments, and avoiding cross-contamination.

• Examples of food safety measures include washing hands before cooking, storing food at proper temperatures, and cooking meat to the correct internal temp...read more

Yes, I have a valid driving license.

• I obtained my driving license in 2015.

• I have a clean driving record with no accidents or violations.

• I am comfortable driving both manual and automatic transmission vehicles.

• I am willing to travel for business purposes if required.

Hap is a good choice for the Quality Supervisor position.

• Hap has extensive experience in quality control.

• Hap has a proven track record of improving quality standards.

• Hap possesses strong leadership and communication skills.

• Hap is detail-oriented and has a keen eye for identifying quality issues.

• Hap is knowledgeable about industry regulations and best practices.

Milk is a good source of calcium.

• One cup of milk contains about 300mg of calcium.

• Calcium is important for strong bones and teeth.

• Low-fat and non-fat milk have the same amount of calcium as whole milk.

• Calcium-fortified milk may have even more calcium than regular milk.

Protein content in milk varies depending on the type of milk and processing methods.

• Protein content in cow's milk is around 3.4%

• Skim milk has higher protein content compared to whole milk

• Protein content can be affected by factors like breed of cow, diet, and processing methods

The process of milk involves collection, pasteurization, homogenization, and packaging.

• Milk is collected from dairy farms or suppliers.

• The milk is then pasteurized to kill harmful bacteria.

• Homogenization is done to break down fat molecules and distribute them evenly.

• Finally, the milk is packaged and distributed to stores for sale.